Books about Growers from Amazon.com

With 512 full color pages and 1120 full color photographs and illustrations, Marijuana Horticulture: The Indoor/Outdoor Medical Grower's Bible is the most complete cultivation book available The Fifth Edition of the former Indoor Marijuana Horticulture: The Indoor Bible was originally published in 1983, when it immediately became a best seller. More than 500,000 copies of the Indoor Bible are in print in Dutch, English, French, German and Spanish. New greenhouse and outdoor growing chapters make this a book both indoor and outdoor growers will keep under thumb. The other 15 chapters (17 total) are all updated with the most current information, completely rewritten and significantly expanded. For example, Dr. John McPartland contributed an all new medical section - The books credits list more than 300 contributors and reads like a who's who in the world of cannabis cultivation..
Price: $19.21 [Notify me when price goes down.]

Situated beautifully at the intersection of Michael Pollan, Ruth Reichl, and Barbara Kingsolver, Heirloom is an inspiring, elegiac, and gorgeously written memoir about rediscovering an older and still vital way of life.

Fourteen years ago, Tim Stark was living in Brooklyn, working days as a management consultant, and writing unpublished short stories by night. One evening, chancing upon a Dumpster full of discarded lumber, he carried the lumber home and built a germination rack for thousands of heirloom tomato seedlings. His crop soon outgrew the brownstone in which it had sprouted, forcing him to cart the seedlings to his family’s farm in Pennsylvania, where they were transplanted into the ground by hand. When favorable weather brought in a bumper crop, Tim hauled his unusual tomatoes to New York City’s Union Square Greenmarket, at a time when the tomato was unanimously red. The rest is history. Today, Eckerton Hill Farm does a booming trade in heirloom tomatoes and obscure chile peppers. Tim’s tomatoes are featured on the menus of New York City’s most demanding chefs and have even made the cover of Gourmet magazine.

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Price: $11.00 [Notify me when price goes down.]

Grapes are the most popular and widely grown fruit in the world. From the tropics to Alaska, grapes will grow successfully in almost every climate Whether you raise them for fresh eating, or for making wine, juice, or jellies and preserves, the right grapes will reward you with abundant crops for a modest investment of time and effort.
Now for the first time comes a book for grape growers who wish to use organic growing methods to raise healthy, thriving vineyards in the backyard or on a small commercial scale. The Grape Grower distills the broad knowledge and long-time personal experience of Lon Rombough, one of North America's foremost authorities on viticulture.
From finding and preparing the right site for your vineyard to training, trellising, and pruning vines to growing new grapes from seeds and cuttings, The Grape Grower offers thorough and accessible information on all the basics. The chapters on grape species, varieties, and hybrids are alone worth the price of a college course in viticulture. Technical information on the major (and minor) insect pests and diseases that affect grapes, as well as their organic controls, makes this book an invaluable reference that readers will turn to again and again.
Rombaugh also provides a wealth of information on hardy but little-known grapes that are native to North America, and on a wide range of topics, including:

pruning neglected or overgrown vines

growing grapes on arbors and in greenhouses

controlling animal pests in the vineyard

bunch grapes and muscadine grapes for the South

winter protection, and how to increase the hardiness of grapes

creating your own new varieties.
Price: $21.90 [Notify me when price goes down.]

Orchidelirium is the name the Victorians gave to the flower madness that is for botanical collectors the equivalent of gold fever. Wealthy orchid fanatics of that era sent explorers (heavily armed, more to protect themselves against other orchid seekers than against hostile natives or wild animals) to unmapped territories in search of new varieties of Cattleya and Paphiopedilum. As knowledge of the family Orchidaceae grew to encompass the currently more than 60,000 species and over 100,000 hybrids, orchidelirium might have been expected to go the way of Dutch tulip mania. Yet, as journalist Susan Orlean found out, there still exists a vein of orchid madness strong enough to inspire larceny among collectors.

The Orchid Thief centers on south Florida and John Laroche, a quixotic, charismatic schemer once convicted of attempting to take endangered orchids from the Fakahatchee swamp, a state preserve. Laroche, a horticultural consultant who once ran an extensive nursery for the Seminole tribe, dreams of making a fortune for the Seminoles and himself by cloning the rare ghost orchid Polyrrhiza lindenii. Laroche sums up the obsession that drives him and so many others:

I really have to watch myself, especially around plants. Even now, just being here, I still get that collector feeling. You know what I mean. I'll see something and then suddenly I get that feeling. It's like I can't just have something--I have to have it and learn about it and grow it and sell it and master it and have a million of it.

Even Orlean--so leery of orchid fever that she immediately gives away any plant that's pressed upon her by the growers in Laroche's circle--develops a desire to see a ghost orchid blooming and makes several ultimately unsuccessful treks into the Fakahatchee. Filled with Palm Beach socialites, Native Americans, English peers, smugglers, and naturalists as improbably colorful as the tropical blossoms that inspire them, this is a lyrical, funny, addictively entertaining read. --Barrie Trinkle.
Price: $1.50 [Notify me when price goes down.]

“I couldn’t help but question how I’d gotten to this strange spot in my life, so far from what I’d expected for myself. Yes, there had been a heady romance a few years back. Then a slew of subsequent decisions, fueled by love and yearnings I didn’t even know I had. But I never, ever would have suspected that this was where the sum total of them would bring me. That afternoon a new doubt dripped into my mind. When do you know, I wondered, whether the choices you’ve made were the right ones?”

In 1990, Jeannie Ralston was a successful magazine writer and bona fide city girl—the type of woman who couldn't imagine living on soil not shaded by skyscrapers. By 1994, she had called off an engagement, married Robb, a National Geographic photographer, and was living in Blanco Texas, population 1600.

The Unlikely Lavender Queen is the intimate story of a woman who gives up a lot for the man she loves – her beloved blue state, bagels and all-night bodegas—only to have to wonder: Was it too much? Ralston offers a lively chronicle of her life as a wife, new mother and an urban settler in rural Texas. As she labors to convert a dilapidated barn into a livable home, deal with scorpions and unbearably hot summers, raise two young children while Robb is frequently away on assignment, she realizes her ultimate struggle is to reconcile her life plans and goals with her husband’s without coming out the proverbial loser. And just when it seems like she might be losing that fight--and herself-- a little purple bloom changes her life.

For centuries lavender has been a mystical herb, so valuable to ancient Romans that a bushel would cost nearly a month’s wages. But when Robb returns from a trip to Provence with a plan for growing lavender on their land, Ralston is not convinced—in fact the last thing she needed or wanted was to take up farming on top of everything else. Then, much to her surprise, she slowly but surely falls in love with lavender, and in the course of growing and selling blooms, hosting the public at the farm, and creating lavender products, she discovers a new side of herself. A few short years later, Ralston had built Hill Country Lavender, a thriving commercial enterprise that transforms both her little corner of Texas and her life.

The Unlikely Lavender Queen will resonate with all women who have faced the tough choices that come with “having it all” and secretly (or not so secretly) hoped for great adventure to come along and surprise them. Ralston’s honest, funny, and poignant memoir is a testament to the fact that such adventures await us around every bend in life..
Price: $13.44 [Notify me when price goes down.]

For decades fruit growers have sprayed their trees with toxic chemicals in an attempt to control a range of insect and fungal pests. Yet it is possible to grow apples responsibly, by applying the intuitive knowledge of our great-grandparents with the fruits of modern scientific research and innovation.
Since The Apple Grower first appeared in 1998, orchardist Michael Phillips has continued his research with apples, which have been called “organic’s final frontier.” In this new edition of his widely acclaimed work, Phillips delves even deeper into the mysteries of growing good fruit with minimal inputs. Some of the cuttingedge topics he explores include:

The use of kaolin clay as an effective strategy against curculio and borers, as well as its limitations

Creating a diverse, healthy orchard ecosystem through understory management of plants, nutrients, and beneficial microorganisms

How to make a small apple business viable by focusing on heritage and regional varieties, value-added products, and the “community orchard” model

The author’s personal voice and clear-eyed advice have already made The Apple Grower a classic among small-scale growers and home orchardists. In fact, anyone serious about succeeding with apples needs to have this updated edition on their bookshelf..
Price: $25.04 [Notify me when price goes down.]

Apple cider, applesauce, apple muffins, cakes, and pies! Annie is a very busy apple farmer. She bakes yummy treats with the apples she picks and saves her best apples to sell at the market. Follow Annie through her apple-filled day of picking, counting, sorting, baking, and selling, and then try making some of her simple apple recipes .
Price: $2.58 [Notify me when price goes down.]