Books about Harmful from Amazon.com

You wouldn't eat something without knowing what it was--don't you want to take the same care with what you put on your face, hair, and body? Find out what's in that shampoo, makeup, toothpaste, lotion, or perfume here, with more than 6,000 entries, organized alphabetically. Cosmetics are barely regulated these days, leaving it up to you to learn what those strange-sounding names mean and how they might affect you. For example, did you know these intriguing tidbits?

• Abietic acid, a texturizer in soaps, is harmless when injected into mice but causes paralysis in frogs.
  
• The American Medical Association frowns on medicated makeup, because their potential to do harm often outweighs their benefit.
  
• Mayonnaise is as effective a dry-hair conditioner as the expensive preparations.
  
• Milk is a good face wash, but you'd better rinse it off well, or rancidity will give rise to bacteria that will cause pimples.
  

Don't skip the introduction, a provocative discussion of "cosmeceuticals," anti-aging products, what's really meant by the word "natural," "culture and cosmetics," and what to do if you have an adverse reaction. This is the fifth edition of this guide, which originally appeared in 1978. Even if you own the fourth edition, you'll want to update, because this edition includes 1,400 newly developed chemicals and hundreds of name changes. --Joan Price.
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The essential guide for making sure your food is safe

A Consumer’s Dictionary of Food Additives is back again, in an updated sixth edition This valuable reference gives you all the facts about the relative safety and side effects of more than 12,000 ingredients that end up in your food as a result of processing and curing, such as preservatives, food-tainting pesticides, and animal drugs. For example, drugs used to tranquilize pigs may sedate diners!

There are hundreds of new entries to this edition, and topics covered include information about recently discovered resistant strains of bacteria credited to the antibiotics added to animal feed, as well as startling statistics on the amount of money spent on certain additives each year—$1.4 billion—on just flavorings and flavor enhancers.

A Consumer’s Dictionary of Food Additives is a precise tool that will tell you exactly what to leave on supermarket shelves as a reminder to manufacturers that you know what the labels mean and which products are safe to bring home to your family..
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THE DRINKING WATER BOOK takes a level-headed look at the serious issues surrounding America's drinking water supply. Unlike water purifier manufacturers and public health officials, Ingram presents unbiased reporting on what's in your water and how to drink safely. Featuring all the latest scientific research, the book evaluates the different kinds of filters and bottled waters and rates specific products on the market..
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Robin Cook's explosive novel of a doctor accused of malpractice-a fugitive on the run who pierces the heart of a shocking medical conspiracy

A real grabber.(Los Angeles Times)

Truly exciting.(Associated Press).
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Cyanobacteria are single-celled organisms that live in fresh, brackish, and marine water. They use sunlight to make their own food. In warm, nutrient-rich environments, microscopic cyanobacteria can grow quickly, creating blooms that spread across the water’s surface and may become visible Because of the color, texture, and location of these blooms, the common name for cyanobacteria is blue-green algae. However, cyanobacteria are related more closely to bacteria than to algae. Cyanobacteria are found worldwide, from Brazil to China, Australia to the United States. In warmer climates, these organisms can grow year-round.

Scientists have called cyanobacteria the origin of plants, and have credited cyanobacteria with providing nitrogen fertilizer for rice and beans. But blooms of cyanobacteria are not always helpful. When these blooms become harmful to the environment, animals, and humans, scientists call them cyanobacterial harmful algal blooms (CyanoHABs).

Freshwater CyanoHABs can use up the oxygen and block the sunlight that other organisms need to live. They also can produce powerful toxins that affect the brain and liver of animals and humans. Because of concerns about CyanoHABs, which can grow in drinking water and recreational water, the U.S. Environmental Protection Agency (EPA) has added cyanobacteria to its Drinking Water Contaminant Candidate List. This list identifies organisms and toxins that EPA considers to be priorities for investigation.

Reports of poisonings associated with CyanoHABs date back to the late 1800s. Anecdotal evidence and data from laboratory animal research suggest that cyanobacterial toxins can cause a range of adverse human health effects, yet few studies have explored the links between CyanoHABs and human health.

Humans can be exposed to cyanobacterial toxins by drinking water that contains the toxins, swimming in water that contains high concentrations of cyanobacterial cells, or breathing air that contains cyanobacterial cells or toxins (while watering a lawn with contaminated water, for example). Health effects associated with exposure to high concentrations of cyanobacterial toxins include:

• stomach and intestinal illness;
• trouble breathing;
• allergic responses;
• skin irritation;
• liver damage; and
• neurotoxic reactions, such as tingling fingers and toes.

Scientists are exploring the human health effects associated with long-term exposure to low levels of cyanobacterial toxins. Some studies have suggested that such exposure could be associated with chronic illnesses, such as liver cancer and digestive-system cancer.

This monograph contains the proceedings of the International Symposium on Cyanobacterial Harmful Algal Blooms held in Research Triangle Park, NC, September 6-10, 2005. The symposium was held to help meet the mandates of the Harmful Algal Bloom and Hypoxia Research and Control Act, as reauthorized and expanded in December 2004. The monograph will be presented to Congress by an interagency task force.

The monograph includes:

1) A synopsis which proposes a National Research Plan for Cyanobacteria and their Toxins;

2) Six workgroup reports that identify and prioritize research needs;

3) Twenty-five invited speaker papers that describe the state of the science;

4) Forty poster abstracts that describe novel research.

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Should western beauty practices, ranging from lipstick to labiaplasty, be included within the United Nations understandings of harmful traditional/cultural practices? By examining the role of common beauty practices in damaging the health of women, creating sexual difference, and enforcing female deference, this book argues that they should.

In the 1970s feminists criticized pervasive beauty regimes such as dieting and depilation, but in the last two decades the brutality of western beauty practices has become much more severe. Today's practices can require the breaking of skin, spilling of blood and rearrangement or amputation of body parts. Some "new" feminists argue that beauty practices are no longer oppressive now that women can "choose" them. This book seeks to make sense of why beauty practices are not only just as persistent 30 years after the feminist critique developed, but in many ways more extreme. By examining the pervasive use of makeup, the misogyny of fashion and high-heeled shoes, and by looking at the role of pornography in the creation of increasingly popular beauty practices such as breast implants, genital waxing and surgical alteration of the labia, Beauty and Misogyny seeks to explain why harmful beauty practices persist in the west and have become so extreme. It looks at the cosmetic surgery and body piercing/cutting industries as being forms of self-mutilation by proxy, in which the surgeons and piercers serve as proxies to harm women's bodies. It concludes by considering how a culture of resistance to these practices can be created.

This essential work will appeal to students and teachers of feminist psychology, gender studies, cultural studies, and feminist sociology at both undergraduate and postgraduate levels, and to anyone with an interest in feminism, women and beauty, and women's health..
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The greatest exposure to many toxic chemicals takes place in our own homes, according to studies conducted by the US Environmental Protection Agency. New chemicals and materials on the market may react adversely with one of the thousands already available..
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Harmful algal blooms are one of the consequences of the human impact on aquatic ecosystems, particularly the process of eutrophication They can cause a variety of deleterious effects, including the poisoning of fish and shellfish, habitat disruptions for many organisms, water discolouration, beach fouling, and even toxic effects for humans.

This volume is a comprehensive synthesis of the latest research achievements concerning harmful algae (HA) ecology. International experts provide an in-depth analysis of HA topics including: global distribution, ecology of major HA groups, ecology and physiology of HA, HA and the food web, studying and mitigating HA, the human impact on HA and HA impact on human activity. This volume is an invaluable source of information for researchers in HA ecology as well as for advanced students, lecturers, and environmental managers.

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Describes more than 120 common varieties of southwestern insects and arthropods, enabling the reader to appreciate and respect the role "creepy crawlies" play in our world..
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