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The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit
From the world-class garden of acclaimed food writer Amy Goldman, a gorgeously illustrated guide to the world’s most beautiful and delicious tomatoes. Every year, renowned grower Amy Goldman produces an amazing 500 varieties of tomatoes on her farm in New York’s Hudson Valley. Here, in 250 gorgeous photos and Goldman’s erudite, charming prose, is the cream of the crop, from glorious heirloom beefsteaks – that delicious tomato you had as a kid but can’t seem to find anymore – to exotica like the currant tomato, a pea-sized fruit with a surprisingly big flavor. Along with the photos are profiles of the tomatoes, filled with fascinating facts on their history and provenance; a section of more than 50 delicious recipes; and a master gardener’s guide to growing your own. More than just a loving look at one of the world's great edibles, this is a philosophy of eating and conservation between covers — an irresistible book for anyone who loves to garden or loves to eat. .
Price: $20.91
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Heirloom: Notes from an Accidental Tomato Farmer
Situated beautifully at the intersection of Michael Pollan, Ruth Reichl, and Barbara Kingsolver, Heirloom is an inspiring, elegiac, and gorgeously written memoir about rediscovering an older and still vital way of life.
Fourteen years ago, Tim Stark was living in Brooklyn, working days as a management consultant, and writing unpublished short stories by night. One evening, chancing upon a Dumpster full of discarded lumber, he carried the lumber home and built a germination rack for thousands of heirloom tomato seedlings. His crop soon outgrew the brownstone in which it had sprouted, forcing him to cart the seedlings to his family’s farm in Pennsylvania, where they were transplanted into the ground by hand. When favorable weather brought in a bumper crop, Tim hauled his unusual tomatoes to New York City’s Union Square Greenmarket, at a time when the tomato was unanimously red. The rest is history. Today, Eckerton Hill Farm does a booming trade in heirloom tomatoes and obscure chile peppers. Tim’s tomatoes are featured on the menus of New York City’s most demanding chefs and have even made the cover of Gourmet magazine. .
Price: $11.00
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Bright Lights, Big City
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HOLY BIBLE/ SCHOOL AND CHURCH EDITION- Regular Print
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The Missing Piece Meets the Big O
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Smith & Hawken: 100 Heirloom Tomatoes for the American Garden
This is a book for the true tomato snob who is not content with the ordinary red beefsteak weighing heavily on the vine at the end of summer. Yellow, pink, green, and orange tomatoes are all part of this guide to heirloom varieties, many of which are only available through catalogs or through an organization called the Seed Savers Exchange. Author Carolyn Male favors heirlooms that have been passed down through families, not commercially created hybrids. She does not hesitate to be critical, calling some varieties mealy or bland, while others send her into epiphanies. Although she makes gestures toward guiding the novice, this is a book for either food fanatics or experts who move in the subculture of truly obsessed gardeners catering to gourmet cooks and specialty markets. Throughout the book, enticing photographs of freshly picked heirlooms remind the reader that grocery store tomatoes aren't really tomatoes at all, sitting sadly under fluorescent lights, losing their flavor and color. If only they had been born in a tomato snob's garden; then they would have been treated like royalty. --Emily White.
Price: $10.99
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The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks
Welcome to Cook's Country - a place where you'll learn what's cooking in kitchens across America. This debut collection from the editors of Cook's Country magazine celebrates the landscape of American home cooking from yesterday and today. In the tradition of great American cookbooks like The Fannie Farmer Cookbook and The Settlement Cookbook, The Cook's Country Cookbook is, at its core, a wide-ranging, comprehensive collection chock-full of beloved classics like roast chicken, beef stew, biscuits, blueberry pie, and more. In addition, the editors of Cook's Country magazine have also reached back in time to revive old favorites to suit modern tastes and lifestyles. Here you'll find Chicken Divan without the soup mix - only tender chicken crisp broccoli blanketed in a velvety cheese sauce. You'll learn that it's possible to serve a from-scratch comfort food classic like meatloaf on a weeknight when time is tight: our mini-meatloaves cook in a fraction of the time of traditional versions. Discover fresh, new, and sometimes regional recipes that illuminate the depth and personality behind American cooking - recipes such as North Carolina Pulled Pork (a slow-cooker dish with real barbecue flavor); 24-Hour Salad (a make-ahead salad where the vegetables remain crisp and fresh); and King Ranch Casserole (a kid-friendly creamy chicken casserole with toasty corn chips and Southwestern spices, made famous by Lady Bird Johnson). In addition to foolproof recipes, The Cook's Country Cookbook also pulls back the curtain to reveal the often fascinating origins of classic American favorites, such as the use of breakfast cereal in party snack mixes or how Bundt pans gave rise to the popular cake. Much more than a collection of foolproof recipes, The Cook's Country Cookbook provides a lively, in-depth portrait of the great American table..
Price: $23.06
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Artemis Fowl (Artemis Fowl, Book 1)
Eoin Colfer describes his new book, Artemis Fowl, as " Die Hard with fairies." He's not far wrong. Twelve-year-old Artemis Fowl is the most ingenious criminal mastermind in history. With two trusty sidekicks in tow, he hatches a cunning plot to divest the fairyfolk of their pot of gold. Of course, he isn't foolish enough to believe in all that "gold at the end of the rainbow" nonsense. Rather, he knows that the only way to separate the little people from their stash is to kidnap one of them and wait for the ransom to arrive. But when the time comes to put his plan into action, he doesn't count on the appearance of the extrasmall, pointy-eared Captain Holly Short of the LEPrecon (Lower Elements Police Reconnaisance) Unit--and her senior officer, Commander Root, a man (sorry, elf) who will stop at nothing to get her back. Fantastic stuff from beginning to end, Artemis Fowl is a rip-roaring, 21st-century romp of the highest order. The author has let his imagination run riot by combining folklore, fantasy, and a fistful of high-tech funk in an outrageously devilish book that could well do for fairies what Harry Potter has done for wizardry. But be warned: this is no gentle frolic, so don't be fooled by the fairy subject matter. Instead, what we have here is well-written, sophisticated, rough 'n' tumble storytelling with enough high-octane attitude to make it a seriously cool read for anyone over the age of 10. --Susan Harrison.
Price: $4.72
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Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo
Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available from Scarlet ?Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein fiber and vitamins these little treasures are the perfect addition to any meal..
Price: $15.61
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The Arctic Incident (Artemis Fowl, Book 2)
Eoin Colfer's bestselling antihero is back in Artemis Fowl: The Arctic Incident--the superb sequel to the hyper-hyped Artemis Fowl, shortlisted for the Whitbread Children's Book of the Year. The Arctic Incident sees the slightly older, perhaps slightly more mellow arch-criminal Artemis recovered from his last adventure, richer now that he has his half of a hoard of fairy gold, and happier since the Clarice Starlingesque superfairy Captain Holly Short of the LEPrecon returned his mother's ailing mind to full health. But there is still much unfinished business: Artemis Fowl Sr. disappeared when a daring escapade designed to free his family from their criminal--not to mention deeply lucrative--past and move the family's assets into legitimate enterprises went horribly wrong. Held captive by the Mafiya (the Russian organized crime syndicate) for over two years, he has been declared officially dead, but Artemis Jr. knows in his heart (yes, he does have one) that his beloved father is still alive, and he is determined to find him. Meanwhile Captain Short is temporarily on assignment to Customs and Excise as punishment for letting Fowl separate her and her People from their gold and is finding her stakeout duties a little dull. It soon becomes obvious that the pair have need of each other's considerable skills, and before long they are on track for an adventure that will ultimately have far-reaching consequences for both of them. If you enjoyed the first book, you won't be disappointed by the second. Initially the pace is a little slower, and the slightly more mellow Artemis is certainly a tad unnerving at first (particularly as one of the things that made him such an unusual character was the fact that there was something distinctly unlikable about him), but once the sparks between Holly and Artemis begin to fly, and the adventure that tests their endurance to their emotional, physical, and intellectual limits begins, the pages just keep on turning. The high-tech hocus pocus, the complex underworld, and the James Bond-style storyline will keep even the most reluctant reader enthralled. Add to the mix a fair dollop of humor, the occasional sprinkling of right-on commentary about the state of the planet, and enough hooks in the story to ensure you will be clamoring for the next book. This chilling, thrilling adventure is a seriously cool (in more ways than one!) must-read for anyone age 9 and older. --Susan Harrison.
Price: $4.73
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