Books about Homegrown from Amazon.com



Homegrown Democrat: A Few Plain Thoughts from the Heart of America
In this thoughtful, deeply personal work, one of the nation’s best-loved voices takes the plunge into politics and comes up with a book that has had all of America talking. Here, with great heart, supple wit, and a dash of anger, Garrison Keillor describes the simple democratic values—the Golden Rule, the obligation to defend the weak against the powerful, and others—that define his hard-working Midwestern neighbors and that today’s Republicans seem determined to subvert. A reminiscence, a political tract, and a humorous meditation, Homegrown Democrat is an entertaining, refreshing addition to today’s rancorous political debate.

* A New York Times bestseller
* Updated and revised with a new introduction for the 2006 midterm elections
* A Featured Alternate Selection of the Book-of-the-Month Club.
Price: $4.84 [Notify me when price goes down.]


Justin Wilson's Homegrown Louisiana Cookin'
Welcome to Louisiana! & Welcome to Homegrown! Let Justin Wilson introduce you to the bounty of Louisiana and the food of friendship and family. In Justin Wilson's Homegrown Louisiana Cookin' Justin serves up all the recipes from his "Homegrown" television series in addition to hundreds more for:
* Appetizers
* Salads and Dressings Gumbos and Soups
* Sauces and Gravies Rice, Pasta, and Stuffings
* Seafood Poultry and Eggs
* Meats
* Game Vegetables
* Breads
* Desserts Beverages
* Preserves
So, come to Louisiana and enjoy some good cookin' and eatin' --I garontee!.
Price: $3.89 [Notify me when price goes down.]


Eat Here: Homegrown Pleasures in a Global Supermarket
Eating locally is a growing movement that is good for your health—but even better for the planet.

Everyone everywhere depends increasingly on long-distance food. Since 1961 the tonnage of food shipped between nations has grown fourfold. In the United States, food typically travels between 1,500 and 2,500 miles from farm to plate—as much as 25 percent farther than in 1980. For some, the long-distance food system offers unparalleled choice. But it often runs roughshod over local cuisines, varieties, and agriculture, while consuming staggering amounts of fuel, generating greenhouse gases, eroding the pleasures of face-to-face interactions, and compromising food security. Fortunately, the long-distance food habit is beginning to weaken under the influence of a young, but surging, local-foods movement. From peanut-butter makers in Zimbabwe to pork producers in Germany and rooftop gardeners in Vancouver, entrepreneurial farmers, start-up food businesses, restaurants, supermarkets, and concerned consumers are propelling a revolution that can help restore rural areas, enrich poor nations, and return fresh, delicious, and wholesome food to cities..
Price: $7.00 [Notify me when price goes down.]



The Minnesota Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes

This photography rich book is a love song for local food. Through narrating the stories of 31 Minnesota chefs and restaurants, the Minnesota Homegrown Cookbook offers 100 recipes that celebrate cooking with local, sustainably grown food. The passion of these chefs, and the farmers they work with, sings throughout the pages.

This cookbook combines rich traditions and delightful innovations. The mouth-watering fare of world-class bed-and-breakfasts is here, alongside the saucy mix of cultural cuisines from kitchens at the Twin Cities’ Café Brenda, Spoon River, Lucia’s, Heartland, and the delectable slow cooking of eateries like the New Scenic Café in Two Harbors and Minwanjige Café in Strawberry Lake. Mixing the familiar comfort food of Minnesota’s roots in the culture of Northern Europe with the fine new flavors of world cuisine, these recipes comprise a travel guide through Minnesota, with illustrated profiles of chefs and farmers, of food and farms.

The Minnesota Homegrown Cookbook is the newest release from Renewing the Countryside (RTC), a Minnesota-based non-profit organization that champions the positive stories of rural revitalization.  In additional to developing books, RTC produces educational programming around local foods and sustainable agriculture including the Local Food Hero radio show, the Healthy Local Foods exhibit at the State Fair’s EcoExperience and Green Routes, a sustainable tourism initiative.

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Price: $19.68 [Notify me when price goes down.]


Those Pearly Gates: A Homegrown Novel (Homegrown)
The heartwarming saga of Imo Lavender and her spirited family continues in a third installment of the beloved Homegrown series.

Life is moving on for Imogene Lavender, and reluctantly she leaves her farm in rural Georgia to follow her new husband, Reverend Peddigrew, into town to live in the parsonage. Her struggle to adjust is not what she expects when she begins feeling the all-too-perfect presence of the Reverend's late wife. The move also leaves Imo's niece Loutishie resentful and stretching her faith to find a way back to her beloved farm. Imo's daughter, Jeanette -- a beautician at the Kuntry Kut 'n' Kurl married to a reverend of her own -- is so afraid of becoming a "church lady" that she secretly enters an erotic bull-riding contest. But a devastating event forces Jeanette to see that beauty is not just skin deep, and when Imo's neighbors suffer a great tragedy, she learns what it really means to be a reverend's wife by helping to restore their faith..
Price: $3.74 [Notify me when price goes down.]



Hunting the American Terrorist: The FBI's War on Homegrown Terror
The bombs were perfect The metal he'd so painstakingly cast glimmered in the dim light of the cabin. The hickory wood on the flipper switch was smooth and well shaped. The chemical compound had been perfected, and the target selected. All that remained was to wrap them in heavy paper and add the addresses and the stamps. After a hiatus of over six years from his deadly mission, he was ready to remind them all of them, all the unconscious drones in the technological nightmare the country had become that he was still here, still dangerous, still watching them. And so worked the dark mind of the most elusive man in the history of the FBI. For sixteen years he stayed ahead of them. The old techniques in the Bureau just didn't work any more, at least for this kind of mind. It was time to change the rules and time to find the right type of people to change them. The book written by the people who changed the rules on the run takes you on the chase for the dark minds of Theodore Kaczynski, the Unabomber and Eric Rudolph. Dr. Puckett, the clinical psychologist who played such a vital role in the capture of those men also peers into the mind of Timothy McVeigh to provide an analysis to better understand the mindset of the domestic terrorist. This title will be available July 14th..
Price: $12.47 [Notify me when price goes down.]


Homegrown Pure and Simple: Great Healthy Food from Garden to Table
In this follow-up to Taste Pure and Simple winner of the James Beard Cookbook Award Michel Nischan takes his philosophy of healthy cooking from garden to kitchen Inspired to provide his growing family with meals as full of flavor as those he'd enjoyed at his mother's table, Michel planted a garden of his own. The result was a delicious array of recipes based on the best the garden or, if you're not that fortunate, the organic produce in the farmers' market or grocery store has to offer. Sweet tomatoes and bitter lettuces, peppery radishes and succulent strawberries these are but a handful of fruits, herbs, and vegetables that, served alone or combined with quality meats and poultry, ripened cheeses, or whole grains, inspired these 80 seasonal recipes, each one as good for the body as it is for the palate. Including a superb chapter on extending the harvest, full of fruit preserves and jams, pickled vegetables, sauces, salsas, flavored oils, spice mixes, and even a few refreshing drinks, Homegrown Pure and Simple is a book that not only conveys the sheer joy of feeding family and friends well, but also takes healthy cooking to an exciting and delicious new level..
Price: $9.75 [Notify me when price goes down.]


'Mater Biscuit: A Homegrown Novel
From the author of Truelove & Homegrown Tomatoes comes a heartwarming story of three generations of Southern women working to mend the rifts of the past and set paths for the future.

It is summer in Euharlee, Georgia, and Imogene Lavender's garden is bursting with snap beans, okra, and tomatoes. The household -- made up of Imo; her daughter Jeanette and her new baby; and Lou, Imo's niece -- is about to grow as well. Imo's estranged mother, Mama Jewell, has begun to show signs of senility, and Imo has decided that it is her duty to take her mother in. Mama Jewell brings with her some secrets from the past, including the story of Lou's mother, a revelation that sends Lou in search of her ne'er-do-well father. For Imo, who is feeling the squeeze of being in the middle of the generations, Mama Jewell's temperamental nature stirs up long-buried memories of a difficult childhood. And much to everyone's surprise, wild Jeanette is so determined to find a husband that she joins the church choir to be closer to the handsome and enigmatic young reverend.

'Mater Biscuit is a wonderful evocation of small-town life in the South, a world where hard work and prayers unite the community. Life isn't always easy for Imo and her girls, but they have only to look as far as Imo's beloved garden to be reminded that all things change with the seasons..
Price: $2.08 [Notify me when price goes down.]



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