Books about Indulgence from Amazon.com

With recipes of glamorous by-gone desserts, and packed with history and anecdotes of famous classic restaurants and the people who frequented them, Lost Desserts features delicious and sometimes exotic favorites from the new world and the old. Conjuring up the heyday of Hollywood are such American classics as the Brown Derby’s Orange Chiffon Cake, Trader Vic’s Flaming Tahitian Ice Cream, and Chasen’s Banana Shortcake with Banana Sauce, while the old-world elegance of Paris and London is evoked with delightful concoctions like Escoffier’s Mont Blanc and Lady Jekyll’s Orange Jelly with Compote. The seventy recipes included here, adapted for the home cook and updated for the modern palate to taste as good as they look and are remembered, are organized by type of dessert, which run the gamut from Bavarians, Cremes, Charlottes, Mousses, Puddings, Fools, Jellies, to Frozen Desserts, and Souffles, Crepes, and Custards, as well as, of course, Cakes and Pies, Tarts, and Tortes. A lavish volume, Lost Desserts is illustrated with thirty stunning still lifes of visually spectacular confections, capturing the flavor and essence of the dessert cart era..
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Testimony of a Catholic Priest Who Converted to Christianity

As a child, Chiniquy memorized scriptures at his mother's knee and developed a deep love for God. Becoming a priest, he wanted desperately to place full trust in his church, but was hit by waves of doubt as his church claimed adherence to the Gospel, yet violated it at every turn. His jealous superiors falsely accused him, but Abraham Lincoln, a young lawyer from Illinois, defended him and saved his reputation. Chiniquy proves that it was the Jesuits who later killed Lincoln, and explains why..
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Enter a world of adventure and indulgence in this exotic cookbook by the chef Bon Appétit has called "an anarchic artist of the last course."

Renowned chef Jehangir Mehta has relentlessly immersed himself in creating inventive desserts and other dishes at his new Manhattan food and wine bar, Graffiti, and as the creator of the sumptuous confections for his online store and event-management company, Partistry. He draws endless inspiration from his Indian heritage and from ayurveda, the ancient science of health and medicine. Now, in this gorgeous book , Mehta shares his holistic approach to refreshing the body, mind, and spirit through delicious recipes using only the purest and most beneficial ingredients.

• Wake up to the enticing aroma of fresh-baked Jasmine-Glazed Doughnuts or delectable Hazelnut Crêpes with Caramel-Pine Nut Sauce.
• Delight in one of Mehta's celebrated flavor fusions: Salty Caramel Tapioca Tarts, Green Papaya and Persimmon Salad with Pepper-Coconut Sorbet, and Lime-Brushed Melon Mille-feuille with Beet Sorbet.
• Enjoy Mehta's Persian Caraway Seed Cookies and Falooda with Fresh Strawberry Ice Cream, and experience the best of Mexico and India with a superlative Tres Leches Cake with Coconut-Curry Emulsion, Pears, and Almond.

Whether you are preparing a spectacular feast for a dinner party or a simple dessert on a whim, you'll be inspired by the amazing range of ingredients in the book—from the most common to the rather unusual. This captivating book is perfect for anyone interested in the intersection of the culinary arts and the restorative properties of nature.

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Explains what Catholics believe about the Second Coming, the Rapture, Heaven, Hell, Purgatory, and Indulgences Refutes the errors of the Left Behind rapture crowd..
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