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The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen
The cast-iron skillet is the original gourmet-cooking tool. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake. .
Price: $7.13
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Cast Iron Cooking for Dummies
Discover how to Choose the right cast iron cookware for you!. Learn to season, clean and care for your cast iron pots and plans. Whip up tasty cast iron main dishes, sides and sweets!. Learn how to rescue and restore old or worn cast iron. More than 100 tempting recipes!.
Price: $10.73
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Cast-Iron Cooking: From Johnnycakes to Blackened Redfish
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Lodge A Skillet Full of Traditional Southern Lodge Cast Iron Recipes and Memories Cookbook
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Chorizos In An Iron Skillet: Memories And Recipes From An American Basque Daughter (The Basque Series)
An intimate Basque cookbook peppered with family stories and photos and jam-packed with delicious recipes. Mary Ancho Davis invites everyone to join her at her mother's table as she recalls her family's traditions and history and shares special memories from her mother Dominga's kitchen. From huge cream puffs filled with heavy cream skimmed from the top of raw milk, to recollections of ringing the large iron triangle hanging from a tree branch outside the kitchen door, in Chorizos in an Iron Skillet Ancho Davis offers wonderful details about life and meals on her family's Basque ranch. When Ancho Davis's mother emigrated to the United States from Vizcaya, Spain, she brought many traditional Basque family recipes. Soon after arriving in the vast western land of Nevada, she realized that her ancestors' culinary traditions would need to be altered and adapted in her new home. No longer were standard ingredients readily available, as they had been in the Old Country. Dominga also learned to adjust favorite recipes to accommodate the tastes of friends, neighbors, and ranch hands not familiar with Basque flavors. In this charming cookbook, Mary Ancho Davis traces a clear path from Old Country traditional dishes to their modern versions as she shares her family's recipes and details the evolution of Basque cooking in America. A personal cookbook from one Basque family, Chorizos in an Iron Skillet is also an engaging cultural study of culinary traditions that spans several generations of Basque immigration to the American West. With recipes for everything from Chicken with Chocolate and Dominga's Basque Chorizos to Dried Apricot Pie, these Basque ranch dishes offer a multitude of delicious ideas for down-home cooking. Illustrated with photographs from the Ancho family, plus helpful advice on ingredients and cooking techniques, Chorizos in an Iron Skillet is the perfect kitchen companion for filling your home with the flavors and aromas of Basque cooking..
Price: $15.56
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Gold Pans and Iron Skillets
About the Book: Step Seven: Finish Frying Continue cooking until both eyes begin to bulge, skin and tail are crisp, and fish flesh is flaky. Flakiness can be tested by inserting fork tine into flesh. If flesh flakes freely, fish is finally fried. Once again, work pancake turner between skillet and fish. Remove from skillet and place dramatically on serving platter or directly on dinner plate. Garnish with salt, pepper, and lemon juice as desired. Step Eight: Devour! It is important to ignore one’s uneasiness when eating food that is staring back. Follow instructions in HOW TO BONE A FISH and the dining experience will be delicious. Some seemingly unattractive things provide great satisfaction and joy, such as exercise and diet programs (which can create a svelte figure), or the offensive process of hollowing out a pumpkin to produce the final Jack O’ Lantern carving. Just as one must endure inconvenience to achieve any goal, a fish must look and taste like fish to grant the true feeling of feeding on fish.FROM THE AUTHOR: Whether it is my wild imagination, or my ability to see things in their simplest forms, the adventure of life has always intrigued and amused me. As I have trudged through my own mortal journey, I have often used simple life experiences to teach and inform others. Maintaining a desire to create through words, I have penned and typed when the opportunity and the imagination saw fit to cooperate.I am the wife of a fine man and the mother of three brilliant offspring. My days are spent running a small business while dreaming of a writing career, serving in my church and on the local school board, cheering for my children in football, track, and cross country, and baking cookies! I am the author of six short stories and one novel in embryo. Gold Pans & Iron Skillets is my first book..
Price: $6.74
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