Steven
Raichlen has zoomed to renown as the master behind the
bestsellers How to Grill and the
Barbecue Bible, and over the years he has
created hundreds of
mouthwatering recipes using healthy,
low-fat ingredients and cooking techniques to unleash vibrant and flavorful dishes. From tapas and Mexican specialities to pasta and grain dishes, to hearty soups and stews and inspired vegetables, this big, beautiful volume is a treasury of good-eating. The 85 color photographs offer guidance and temptation, and helpful hints from Raichlen pepper the text throughout..
Price:
$10.95
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