Books about Irresistibly from Amazon.com



Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
Witty, one-of-a-kind imaginative cupcake designs using candies from the local convenience store.

America's favorite food photography team, responsible for the covers of America's top magazines, shows how to create funny, scary, and sophisticated masterpieces, using a zipper lock bag and common candies and snack items.With these easy-to-follow techniques, even the most kitchen-challenged cooks can

• raise a big-top circus cupcake tier for a kid's birthday
• plant candy vegetables on Oreo earth cupcakes for a garden party
• trot out a line of confectionery "pupcakes" for a dog fancier
• serve sausage and pepperoni pizza cupcakes for April Fool's Day
• bewitch trick-or-treaters with chilly ghost chocolate cupcakes
• create holidays on icing with turkey cupcake place cards, a white cupcake Christmas wreath, and Easter egg cupcakes

No baking skills or fancy pastry equipment is required. Spotting the familiar items in the hundreds of brilliant photos is at least half the fun..
Price: $9.95 [Notify me when price goes down.]


The High-Protein Cookbook: More than 150 healthy and irresistibly good low-carb dishes that can be on the table in thirty minutes or less.
End food boredom and diet burnout with more than 400 sophisticated, low-carbohydrate dinners that are bursting with flavor--and on the table in under 30 minutes!

Hundreds of thousands have embraced the low-carbohydrate lifestyle finding that a diet based on lean protein, fruits, and vegetables and less dependent on simple carbohydrates has helped them look and feel better. But a monotonous menu of steak and salad or expensive, additive-laden prepared foods has been the undoing of many a successful diet regimen.

The solution? Linda West Eckhardt and Katherine West DeFoyd have devised more than 100 protein-rich, low-carbohydrate dinners that will satisfy even the most demanding diners. Drawing on their experiences as award-winning cookbook authors, Eckhardt and DeFoyd have developed a tempting range of high-protein meals that are quick enough to make on a weeknight but elegant enough to share with guests -- and so delicious they'll never know they've been shortchanged on carbohyd rates, fat, and calories.

Each entree in The High-Protein Cookbook
* Provides at least 30 grams of protein, yet is light on fat and calories.
* Is styled for two people but can easily be doubled or tripled
* Uses short lists of fresh, healthful ingredients
* Is based on simple cooking techniques requiring no special equipment
* Avoids "artificial" products and flavorings
* Contains reasonable amounts of high-quality protein balanced by ample servings of vegetables and fruits

With chapters devoted to side dishes and salads, sauces and condiments, and even sinfully satisfying desserts that won't break the carbohydrate bank, The High-Protein Cookbook is the perfect companion to many of today's most popular dietary regimens and an enticing argument for cutting back on excess carbohydrates..
Price: $9.20 [Notify me when price goes down.]


Michael Chiarello's Easy Entertaining Deck: 50 Irresistibly Simple Recipes
From the kitchen of celebrated chef and television host Michael Chiarello, the deliciously simple recipes in this deck are sure to spice up any gathering. From crispy Sausage-Stuffed Olives to scrumptious Chocolate Panini friends and family will be coming back for seconds, or thirds!.
Price: $5.23 [Notify me when price goes down.]


Felt: Irresistibly Beautiful Projects
Beautiful photographs, practical instructions and inspirational designs combine to make this a perfect introduction to a craft that is having a popular resurgence. Felt starts with a detailed introduction on how to felt— including a list of all the equipment and materials needed. From there each section builds on the different techniques in the previous section to teach such techniques as flat felt (making flat felt is the first step in this craft), pre-felts (combining pre-felted pieces with flat felt), Nuno felt (a new type of felt made using a base of fine open-weave fabric to create a very lightweight felt) and new techniques (non-traditional methods of making felt). Each section has three to five different projects with step-by-step photos and complete instructions for each project. The range of projects include:
Colorful cushions and a gauzy window drape
Scarves made with a variety of techniques
A simple bag constructed from a felted square
A stitched and felted baby blanket
A multi-purpose garment that can be a skirt or a wrap.
Complete with a glossary, felting tips and resources- including feltmaking associations, websites, galleries and suppliers, Felt is an invaluable sourcebook for both the aspiring or more experienced fabric crafter.
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Price: $2.80 [Notify me when price goes down.]


Glorious Desserts, Martha Day 350 Irresistibly Sweet Temptations
More than 350 irresistibly sweet temptations for after dinner indulgence Previously offered in two separate volumes..
Price: $34.95 [Notify me when price goes down.]


Incredible KidEdibles: Over 120 Irresistibly Fun Snacks
Former preschool teacher Beth Brigham transforms basic household ingredients and easy-to-find groceries into crunchy critters, marvelous munchies, and tasty art projects that kids will love!.
Price: $27.98 [Notify me when price goes down.]


New Chocolate Classics: Over 100 of Your Favorite Recipes Now Irresistibly in Chocolate
If you like chocolate you'll love these new chocolate versions of classic recipes like Apple Brown Betty, Strawberry Shortcake, and Tiramisu Diana Dalsass has created over 100 original recipes, testing each one over and over again to preserve the integrity of the original dessert while making an entirely new chocolate sensation. Pies, pastries, puddings, cakes, cookies, and even coffee cakes, muffins, and breads are reinvented and made startlingly fresh and delicious by the addition of that magical ingredient, chocolate. Dalsass has created simple, easy-to-follow recipes that will not tax your time or energy. She draws on classic American desserts, including Key Lime Pie, Indian Pudding, and Boston Cream Pie, as well as luscious European favorites like eclairs, Zuppa Inglese, and Madeleines. With such intriguingly unusual concoctions as chocolate zabaglione and Baked Alaska, this unique cookbook opens up worlds of scrumptious possibilities. New Chocolate Classics will soothe the craving of the most hardened chocoholic while opening up new horizons for any lover of dessert..
Price: $1.50 [Notify me when price goes down.]


One big, happy family: these days, franchise systems seem to be irresistibly attracted to each other. But consolidation doesn't have to turn into a family feud.: An article from: Entrepreneur
This digital document is an article from Entrepreneur, published by Entrepreneur Media, Inc. on January 1, 2003. The length of the article is 751 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: One big, happy family: these days, franchise systems seem to be irresistibly attracted to each other. But consolidation doesn't have to turn into a family feud.
Author: Devlin Smith
Publication:Entrepreneur (Magazine/Journal)
Date: January 1, 2003
Publisher: Entrepreneur Media, Inc.
Volume: 31 Issue: 1 Page: NA

Distributed by Thomson Gale.
Price: $5.95 [Notify me when price goes down.]


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