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Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes
No pasta? No dessert? No way! Everything in moderation, says Rachael Ray. After all, some days only chocolate or spaghetti will hit the spot. In Rachael Ray’s 30-Minute Get Real Meals, the bestselling cookbook author and Food Network star serves up another helping of creative, hassle-free recipes that are ready to rock your tastebuds in less than thirty minutes. The latest addition to Rachael’s runaway hit series of 30-Minute Meals cookbooks is designed for cooks who want to look and feel great but long for the fun and the flavor that’s missing from their extreme low-carb meals. Why fill your shopping cart and your stomach with processed, low-carb cereals and breads that taste like cardboard when you can eat the foods you crave? Here, at last, are recipes for those who just cannot and will not live totally carb-free: Pasta dinners made mostly with proteins and vegetables and only a couple of ounces of pasta per servings, fresh Thai and Mexican lettuce wraps, take-out-style stir-frys, and tons of burger ideas—with and without the buns. And when you’ve just got to satisfy that sweet tooth, even nonbakers (like Rachael) will flip for Nutty Creamsicle Pie, Stuffed Roasted Strawberries, and other surprisingly easy dessert recipes. With more than 150 new dishes, plenty of time-saving tips, and a generous serving of Rachael's “you can do it” attitude, 30-Minute Get Real Meals proves you don’t have to go to extremes to eat healthy. Rachael Ray confesses that there’s pasta in her pantry, and she isn’t afraid to admit that chili is just an excuse to snack on corn chips. On the other hand, she also confesses that it’s more fun to shop for clothes when she’s eating fewer carbs. So what’s a carb-frustrated cook to do these days? Don’t go to extremes, says the force of nature behind Food Network’s 30-Minute Meals. Get real! With a little creativity and less than half an hour, now you can watch your carbs and eat them, too. Satisfy your carb-starved cravings and still mind that waistline with more than 150 healthy, delicious recipes—including Rachael’s first-ever section devoted just to desserts: •Snacks and Super-Supper Snacks •Burgers Gone Wild •Take a Dip: Fondues •Salads that Stack Up •That’s Souper •Well-Rounded Square Meals •Pasta: Come Home Again •Desserts? Yes, Desserts!.
Price: $4.58
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The Storm Gourmet: A Guide to Creating Extraordinary Meals Without Electricity
This book proves that, with a little planning and minimal effort, you can eat surprisingly well during power outages In hurricane season, this book is a crucial resource. It can be used for any emergency or anytime you are without power. And you can use this book for quick, easy meals anytime, especially for camping or for quick summer meals. You will find shopping lists for creating the ultimate emergency pantry; more than 70 recipes using nonperishable and shelf-stable food items; suggested menus for quick, well-balanced meals; a practical guide to growing a storm-proof herb garden; advice, tips, and anecdotes about weathering the storm. The 12-page color insert displays the colorful and appetizing—yes, gourmet!—meals that can be prepared from canned goods with some fresh ingredients..
Price: $5.25
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One-Pot Meals Cookbook: Flavored Without the Fuss...Home-Cooked Dinners your Family (Goose Berry Patch)
Scrumptious meals and only one pot to clean up...a dream come true! Our One-Pot Meals Cookbook is absolutely brimming with new recipes that make cooking delicious dinners a snap like pepperoni pizza rigatoni, country chicken pot pie, campfire onions and old-fashioned applesauce cake. We've also included handy, time-saving ideas for mixing & matching ingredients you have on hand..
Price: $9.99
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The Everything Food Allergy Cookbook: Prepare easy-to-make meals--without nuts, milk, wheat, eggs, fish or soy (Everything Series)
Food allergies in the United States are growing at an alarming rate and, unfortunately, children are often afflicted with more than one allergy For the families, preparing a meal can be unnerving. This cookbook takes the guesswork out of shopping and cooking delicious meals everyone will enjoy. There’s no missing out with such tasty delights: NoNut Crunchy Coffee Cake; Eggless French Toast; DairyFree Risotto Curry; No Soy Pork and Veggie Stir Fry; Wheat and DairyFree Chocolate Chip Cookies; and more! Each recipe is labeled to indicate which allergies are safe so readers can mix and match according to their family’s needs. Packed with tips and tools for reading labels and purchasing ingredients, the entire family can finally eat greattasting foods without the danger of an allergic reaction..
Price: $9.94
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Meals Without Squeals: Childcare Feeding Guide and Cookbook
Finding a balance between convenience and providing nourishing food for children, this book gives authoritative answers about how to make good, nutritional food for children Age-specific and child-tested, it takes a simple, straightforward approach to topics like children’s growth, common feeding problems, and how to offer children positive experiences with food. This newly updated edition contains sample menus that combine the latest nutritional information with favorite foods updated listings of the best resources, and handy forms and checklists. .
Price: $5.00
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Meat and 2 Veggies: How to Combine Meat and Vegetarian Meals Without Having to Cook Separate Dishes
My family of four consists of two vegetarians and two carnivores As a busy but conscientious mum, juggling family and career, I searched high and low for a book that would show me how to adapt our favourite family recipes to provide a meat and a vegetarian version of the same meal, without having to trawl around specialist health food shops or cook two separate dishes each day. I couldn't find the book I needed so I decided to write one. AUTHOR BIOG: Sharon Buthlay is a busy mum, author, property lawyer and Director of a legal marketing services company. She and her teenage daughter are vegetarians, whilst her husband and teenage son still enjoy eating meat and fish. Having come from a very large family, their get-togethers tended to be huge affairs. As Sharon enjoyed cooking from an early age, her interest in catering began by producing meals and buffets for many joyful family occasions. She has also run her own sandwich bar and outside catering company providing catering services and healthy food options for other busy working persons. She is based in Risby, Suffolk..
Price: $18.00
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Cooking Without Recipes: Unleash Your Creativity and Prepare Meals Your Friends and Family Will Love!
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No Cook Cookbook: Over 200 Simple Recipes and Ideas for Mouthwatering Meals Without Cooking
This is a collection of 200 of the easiest and most stylish recipes you will ever make. You will find Glamorous Nibbles, Instant Suppers, and Dashing Desserts for eating with your family or entertaining. Dishes range from Thai Prawns with Lime Noodles and Fresh Pea Soup to White Chocolate and Hazelnut Truffles, and Peanut Butter Cheesecake. The ideas are fool proof and based on up-to-the-minute flavors and ingredients. This book will help you to gain time and ensure that you will eat better and healthier than ever..
Price: $26.95
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The Quick and Easy Organic Gourmet: Delicious, Healthy Meals Without Meat, Wheat, Dairy, or Sugar
Designed for vegetarians, vegans, the allergy-stricken, and those who are interested in food as a means of healing, The Organic Gourmet offers imaginative and mouth-watering recipes for pastries, cookies, muffins, breads, casseroles, and more, with simple directions for preparing and inventing unlimited variations to suit moods, cravings, and busy schedules..
Price: $70.93
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