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Mixologist: The Journal of the American Cocktail
The second volume of Mixologist: The Journal of the American Cocktail features works by noted cocktail authorities Christine Sismondo, Robert Hess, Gary Regan, LeNell Smothers, Gwydion Stone, Audrey Saunders, Dale DeGroff, Ryan Magarian, Darcy O'Neil, Jared Brown, and Anistatia Miller. Published by Jared Brown and Anistatia Miller, a portion net proceeds from the sales of Mixologist: The Journal of the American Cocktail will benefit The Museum of the American Cocktail..
Price: $19.35
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A gin renaissance: new twists and flavor profiles for this bar staple find favor with mixologists and chefs alike.: An article from: Cheers
This digital document is an article from Cheers, published by Thomson Gale on October 1, 2006. The length of the article is 1699 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser. Citation DetailsTitle: A gin renaissance: new twists and flavor profiles for this bar staple find favor with mixologists and chefs alike. Author: Cynthia Nims Publication:Cheers (Magazine/Journal) Date: October 1, 2006 Publisher: Thomson Gale Volume: 17 Issue: 8 Page: 37(3) Distributed by Thomson Gale.
Price: $9.95
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Performance art in a glass: an acclaimed New York mixologist and unique artist create an intriguing libation.(ANATOMY OF A COCKTAIL): An article from: Cheers
This digital document is an article from Cheers, published by Thomson Gale on May 1, 2007. The length of the article is 897 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser. Citation DetailsTitle: Performance art in a glass: an acclaimed New York mixologist and unique artist create an intriguing libation.(ANATOMY OF A COCKTAIL) Author: Gary Regan Publication:Cheers (Magazine/Journal) Date: May 1, 2007 Publisher: Thomson Gale Volume: 18 Issue: 4 Page: 12(2) Distributed by Thomson Gale.
Price: $9.95
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His mission is clear; When the vodka master speaks, mixologists and barflies listen.(Special Section 5): An article from: Winnipeg Free Press
This digital document is an article from Winnipeg Free Press, published by Thomson Gale on March 24, 2007. The length of the article is 896 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser. Citation DetailsTitle: His mission is clear; When the vodka master speaks, mixologists and barflies listen.(Special Section 5) Author: Gale Reference Team Publication:Winnipeg Free Press (Magazine/Journal) Date: March 24, 2007 Publisher: Thomson Gale Page: f6 Distributed by Thomson Gale.
Price: $9.95
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Freeze frame: mixologists crank up the creativity to churn out imaginative frozen cocktails that tempt the eye and palate.: An article from: Cheers
This digital document is an article from Cheers, published by Thomson Gale on May 1, 2007. The length of the article is 1646 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser. Citation DetailsTitle: Freeze frame: mixologists crank up the creativity to churn out imaginative frozen cocktails that tempt the eye and palate. Author: James Scarpa Publication:Cheers (Magazine/Journal) Date: May 1, 2007 Publisher: Thomson Gale Volume: 18 Issue: 4 Page: 20(3) Distributed by Thomson Gale.
Price: $9.95
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