Books about Mouthwatering from Amazon.com

Sure, you know all about the birds and bees. But did Dad ever tell you that it wasn't a stork that put that shiny can opener in your kitchen drawer? Or paperclips started out as proud, Nazi-fighting warriors? And did he tell you how cruise control was originally conceived by a blind genius? From mullets to Silly Putty, lie detectors to karaoke, we've got the true stories behind everything you didn't think had stories. Because if you're looking for answers, In the Beginning is the place to start.

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Price: $5.99 [Notify me when price goes down.]

Cooking food on a spinning spit dates all the way back to the discovery of fire. Nowadays, a small rotisserie oven on the kitchen counter will conveniently transform a chicken into a gloriously crispy, moist, and delicious family dinner in an hour (while you are busy doing other things, or even finding time to relax). But once you've rotisseried a couple of chickens, where do you go from there? Well, how about Boursin-Stuffed Chicken Breasts, Moroccan-Style Leg of Lamb, Southwestern Pork Kabobs, Roasted Salmon with Mustard-Chive Butter, Pesto-Marinated Eggplant, or even Ginger-Roasted Pears with Brandy Sauce? The Ultimate Rotisserie Cookbook is the be-all and end-all book for the rotisserie oven, with 300 recipes for every possible way to use the machine, including both what you'd expect and lots of surprises, plus a slew of sauces, rubs, marinades, and side dishes..
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A new cookbook, A Fork in the Trail, will forever change the way you eat on your outdoor adventures, whether backpacking in the wilderness, paddling, or even car camping Inspired by foods from all over the world and the guiding principle of "if you wouldn't eat it at home, why eat it in the backcountry," Laurie Ann March has created 208 lightweight, mouth-watering recipes to turn an ordinary backcountry trip into a gourmet adventure.

Some recipes are cooked and dehydrated before the trip, a process that's surprisingly easy. Preparing dishes such as Lemon Wasabi Hummus is as simple as adding boiling water. Other recipes, like Tropical Couscous and Chai Tea Pancakes, can be prepared in camp in just minutes. Laurie also demystifies backcountry baking; who wouldn't want to end a long day of hiking with comforting Pear Berry Crumble topped with Trail Yogurt?

The author an, outdoor chef extraordinaire, has compiled only those recipes that survived ease of preparation and rigorous taste tests (by the author and many of her lucky friends). And of course, all are lightweight. Most recipes are found nowhere else: Garlic Shrimp with Orange and Balsamic Sauce, anyone?

You'll also find kid-friendly recipes that they can make themselves In addition to the recipes, A Fork in the Trail covers menu planning, recipe creation, and meal planning for families and larger groups.

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Price: $10.92 [Notify me when price goes down.]

This book has 100 recipes for every kind of meat, seafood, poultry, and vegetarian burger imaginable, plus loads of homemade toppings, condiments, and sauces..
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Meet Burgermeister Bob Sloan, who serves up countless crave-inducing creations of this finger-licking favorite With a spatula and these recipes for classic, adventurous, and lighter burgers, Sloan leads the way to fun in a bun. From savory basic burger and cheeseburger recipes to spicy Louisiana-style Bayou versions to Mexican-style Picadillo fare to burgers of fresh tuna and salmon, there's a burger here for every palate. Can't-go-wrong recipes for delicious sides round off the menu options, including Classic Cole Slaw, Garlic Mashed Potatoes, and sinfully good fried-and-true onion rings. Armed with this handy guide of all that is burger, anyone can be the next contender for the burger hall of fame..
Price: $1.88 [Notify me when price goes down.]

With more than 200 easy-to-follow recipes plus essential business advice, here is the secret to making your bake sale unforgettable!

The Only Bake Sale Cookbook You'll Ever Need includes everything necessary to turn any fundraising effort into a smashing success—from school bake sales to church potlucks to charity get-togethers.

With 23 varieties of rice krispie treats, delicious breakfast concoctions like pear spice muffins and five-grain cinnamon bread, holiday-themed desserts such as st. patrick's mini soda breads, and candy and confections like toffee marshmallow delights, these recipes stand head and shoulders above bake-sale standards like chocolate chip cookies and brownies from a box.

Laurie Goldrich Wolf and Pam Abrams give clear, easy-to-follow instructions about how to solicit donations and how to increase fundraising potential, in addition to the best set-up and publicity tips.

Take 201 fun, inventive recipes, add a dash of business savvy, and you'll find yourself with your most successful bake sale ever!

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Price: $8.40 [Notify me when price goes down.]

The country kitchen is an American icon. Everyone, whether they live in a log cabin or a luxury high-rise, strives to capture some of that warmth, flavor, fragrance, and feeling in their own kitchens. Martha Storey, country-living publisher for more than 17 years, draws on her own country roots and on the experience of Storey's many expert authors to help readers learn or relearn the time-honored skills of the American country kitchen and revisit the classics of down-home cooking.

In this chock-full-of-recipes cookbook, Martha shares her family's and friends' favorite tried-and-true country-cooking recipes. These are the simple dishes with country soul that make your mouth water. They are the church supper recipes that are never out of style and that will become the hand-me-down recipes you pass on to your children and grandchildren. In addition to providing these classic recipes, Martha covers the skills of the country kitchen. From woodstove to microwave, Martha shares tips and techniques for making cheese, preserving food, making sausage, pulling taffy, baking bread, and making pies and ice cream.

This heirloom cookbook, with old-fashioned and updated country techniques and know-how, is as complete as your great-grandmother's pantry!

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Price: $6.50 [Notify me when price goes down.]

We gathered hundreds of delicious recipes from our readers, staff, lodges, restaurants and outdoor guides to create this mouthwatering collection. Dishes range from Country Pan-fried Catfish to Salmon Chowder.

What sets this fantastic book apart is the mouthwatering photography and the easy-to-follow recipes. Whether you're frying, steaming, stewing, baking, grilling, smoking, pickling or cooking over a campfire, you'll find new and delicious ways to prepare your catch. This includes special techniques for each method in addition to the recipes themselves.

If a recipe looks good, but calls for a species of fish you don't have, there's a substitution chart that will give you an alternate choice. Plus, you'll find handy fish-cleaning tips that can help reduce contaminants and improve the flavor..
Price: $5.88 [Notify me when price goes down.]