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A Moveable Feast
In the preface to A Moveable Feast, Hemingway remarks casually that "if the reader prefers, this book may be regarded as fiction"--and, indeed, fact or fiction, it doesn't matter, for his slim memoir of Paris in the 1920s is as enchanting as anything made up and has become the stuff of legend. Paris in the '20s! Hemingway and his first wife, Hadley, lived happily on $5 a day and still had money for drinks at the Closerie des Lilas, skiing in the Alps, and fishing trips to Spain. On every corner and at every café table, there were the most extraordinary people living wonderful lives and telling fantastic stories. Gertrude Stein invited Hemingway to come every afternoon and sip "fragrant, colorless alcohols" and chat admid her great pictures. He taught Ezra Pound how to box, gossiped with James Joyce, caroused with the fatally insecure Scott Fitzgerald (the acid portraits of him and his wife, Zelda, are notorious). Meanwhile, Hemingway invented a new way of writing based on this simple premise: "All you have to do is write one true sentence. Write the truest sentence you know." Hemingway beautifully captures the fragile magic of a special time and place, and he manages to be nostalgic without hitting any false notes of sentimentality. "This is how Paris was in the early days when we were very poor and very happy," he concludes. Originally published in 1964, three years after his suicide, A Moveable Feast was the first of his posthumous books and remains the best. --David Laskin.
Price: $6.83
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Diego's Animal Science Book (Go, Diego, Go!)
Join Diego on an animal adventure! Diego's Animal Science Book is filled with facts from Diego's hands-on research in the rainforest Find out all about animals such as the armadillo, howler monkey, red-eyed tree frog, scarlet macaw, and more! Readers can unfold the giant map of the rainforest and add the animal stickers to the habitats where they belong..
Price: $3.26
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A Moveable Thirst: Tales and Tastes from a Season in Napa Wine Country
A rollicking wine country travelogue paired with the only comprehensive guide to Napa’s public tasting rooms Hank Beal is a wine pro–the executive wine buyer at an upscale supermarket chain. Rick Kushman is an ordinary joe–a guy who enjoys wine but doesn’t know a lot about it. Together, Hank and Rick set out to visit all 141 public tasting rooms in Napa during the course of a year. The result is A Moveable Thirst–an engaging, often hilarious book that’s one part Sideways, one part Frommer’s. The first part recounts their uproarious adventures on the road as Rick learns to sniff and spit like a true oenophile (but never stops asking stupid questions). The second part offers the most complete and detailed guide ever published to Napa’s wine rooms. For wine lovers and the more than 5 million people who visit Napa every year, A Moveable Thirst is a great read and an indispensable guide..
Price: $10.02
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A Moveable Marriage: Relocate Your Relationship without Breaking It
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Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
Today the average meal has traveled thousands of miles before reaching the dinner table. How on earth did this happen? In fact, long-distance food is nothing new and, since the earliest times, the things we eat and drink have crossed countries and continents. Through delightful anecdotes and astonishing facts, Moveable Feasts tells their stories. For the ancient Romans, the amphora---a torpedo-shaped pot that fitted snugly into the ship’s hold---was the answer to moving millions of tons of olive oil from Spain to Italy. Napoleon offered a reward to anyone who could devise a way of preserving and transporting food for soldiers. (What he got was the tin can.) Today temperature-controlled shipping containers allow companies to send their frozen salmon to China, where it’s thawed, filleted, refrozen, and sent back to the United States for sale in supermarkets as “fresh” Atlantic salmon. Combining history, science, and politics, Financial Times writer Sarah Murray provides a fascinating glimpse into the extraordinary odysseys of food from farm to fork. She encounters everything from American grain falling from United Nations planes in Sudan to Mumbai’s tiffin men who, using only bicycles, carts, and their feet, deliver more than 170,000 lunches a day. Following the items on a grocery store shopping list, Murray shows how the journeys of food have brought about seismic shifts in economics, politics, and even art. By flying food into Berlin during the 1948 airlift, the Allies kept a city of more than two million alive for more than a year and secured their first Cold War victory, appealing to German hearts and minds---and stomachs. In nineteenth-century Buffalo, the grain elevator (a giant mechanical scooping machine) not only turned the city into one of America’s wealthiest, but it also had a profound influence on modern architecture, giving Bauhaus designers an important source of inspiration. In a thought-provoking and highly entertaining account, Moveable Feasts brings an entirely fresh perspective to the subject of food. And today, as global warming makes headlines and concerns mount about the “food miles” clocked by our dinners, Murray poses a contentious question: Is buying local always the most sustainable, ethical choice? .
Price: $6.71
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The Moveable Feast - A Picnic Cookbook for All Seasons
The Moveable Feast is a menu book of picnics for all seasons It gives attention to both sophisticated adult menus and fun and practical children's menus so you can enjoy your picnic whether you are on a romantic date or hoping to catch just a relaxing moment. For each of the menus, we have incorporated everything from the drinks to the dessert to keep it simple for you! We used seasonal fruits and vegetables in our menus. We encourage you to include seasonal produce varieties that are in your area! Our families found picnics to be such a fun experience, we just had to share..
Price: $22.45
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