Books about Mozzarella from Amazon.com

Get that great taste of wood-smoked food using the top of your kitchen stove.

Contains everything you need to know about smoking foods at home, using a stovetop smoker.

Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler's tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin' -- it's well, smokin'..
Price: $9.97 [Notify me when price goes down.]

Awaiting a passionate rendezvous with her husband in romantic Italy, Carolyn spends the day with the beautiful Paolina, who has been stood up by her lover. But Carolyn's ciesta turns sour as when she finds her lovely companion drowned in the hotel's pool. Is it suicide? Or Paolina's boss--with benefits?.
Price: $3.61 [Notify me when price goes down.]

You Don't Have To Be A Genius To Be Italian ..

But You Do Need To Know Manicotti From Armani...

Who was Luigi Pirandello? How about Giorgio Vasari? What are the ingredients in risotto? Is Jack Nicholson Italian? The truth is, being Italian means being an heir to a rich, sprawling culture that goes back thousands of years, encompassing ancient mythology, modern cinema, religion, fashion, science, and most of all--the world's most beloved cuisine. This book is a fun, fact-filled guide to everything Italian, from how to make focaccia to discovering the Italian heritage of your favorite celebrities. Composed entirely in an easy-to-read question-and-answer format, this book contains such amusing, thought-provoking, and fascinating queries as:

Which Roman god stands watch over the Trevi Fountain in the center of Rome?

What is the largest church in Venice?

Who lived in Italy before the Roman Empire?

Where was Frank Sinatra born and raised?

What famous rock stars are Italian? (You'd be surprised!)

For the first time, here is a compendium of everything you ever wanted to know about being Italian--plus a whole lot more you never would have asked!.
Price: $5.00 [Notify me when price goes down.]

Describes how cheese is made, from a sample's beginnings on a Wisconsin dairy farm until a cheese factory ships the final product across America .
Price: $5.60 [Notify me when price goes down.]

This classic, beloved combination is celebrated in 100 mouthwatering recipes, from Flaky Tomato Tartlets to Winter Seafood Lasagnetti to Red and Yellow Tomatoes with Mozzarella and Asparagus. There are dishes for brunch, appetizers, soups, salads, main courses, and more. Filled with sumptuous color photography, this book will tempt every tomato and mozzarella lover!.
Price: $4.98 [Notify me when price goes down.]

This digital document is an article from Food & Drink Weekly, published by Informa Economics, Inc. on July 28, 2003. The length of the article is 2084 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: U.S. government concerned about EU geographic indications proposal.
Publication:Food & Drink Weekly (Newsletter)
Date: July 28, 2003
Publisher: Informa Economics, Inc.
Volume: 9 Issue: 29 Page: 2(1)

Distributed by Thomson Gale.
Price: $5.95 [Notify me when price goes down.]

This digital document is a journal article from Desalination, published by Elsevier in 2004. The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.

Description:
Whey is a by-product of cheese production which is used mainly as animal feed or released into the wastewater treatment process, although it is rich in valuable components. Recent developments in membrane filtration have provided exciting new opportunities for large-scale protein and lactose fractionation. The ahn of this research was to develop a complex membrane filtration technology for whey processing. The microfiltration and ultrafiltration processes were carried out with pilot-scale equipment. For these filtration procedures three modules - hollow-fibre, ceramic and spiral wound - were used. The permeates from micro- and ultrafiltration (MF and UF), and the original whey sample were filtered on nanofiltration (NF) and reverse osmosis (RO) equipment. After the measurements new methods for using whey were proposed. With this complex method cheese production can be redesigned to a more environmentally friendly and efficient process. All membrane filtration methods were used to find the potential applications of membrane systems for whey recycling and utilization. .
Price: $8.95 [Notify me when price goes down.]