Books about Multifaceted from Amazon.com

For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and produce dangerous toxins that threaten human health; however, fungal spoilage in certain foods can produce a unique, highly prized food source and there are some very effective fungal derived medicines. A thorough understanding of the vast body of knowledge relating to food mycology requires an inclusive volume that covers both the beneficial and detrimental roles of fungi in our food supply. Richly illustrated with full-color images and edited by award winning scientists, Food Mycology: A Multifaceted Approach to Fungi and Food is a comprehensive overview of the many aspects of mycology research. Beginning with post-harvest problems that can include the fungal infection of living crops, the book discusses the high level of communication between plants and fungi and novel techniques currently used to detect a fungal invasion. The second part addresses the fungal spore as a distribution vehicle and the ability of certain spores to survive pasteurization. Certain fungi produce dangerous mycotoxins and part three explains this mechanism, its effects, and the precise identification of mycotoxin-producing fungi. The fourth part considers the parameters and limitations of fungal hyperproduction of enzymes and other metabolites. Devoting considerable space to fungal spoilage, part five explores fungal growth dynamics, molecular detection techniques, and the role of fungal volatiles highlighting wine, cheese, and sausages as exemplar products. The book concludes with edible fungi as tempe, mycoprotein, and the edible fungi hallmark, the fruit bodies. Bringing together many different areas in the study of fungi in food, Food Mycology: A Multifaceted Approach to Fungi and Food provides a rare single source reference to the still underestimated role of fungi in daily food..
Price: $146.15 [Notify me when price goes down.]

The contributing authors of Understanding the Japanese Food and Agrimarket discuss broad forces that affect markets in Japan and specific situations faced in marketing grain, livestock, and seafood products; fruits; vegetables; and wood products. Many of the contributors speak and read Japanese and have lived in Japan for extensive periods; they are able to give deep insights into how and why the Japanese consumption and distribution system behaves as it does. They draw on their expertise to fully explore various Japanese food and fiber markets. As they demystify the Japanese market, they illustrate for readers several systematic approaches to mastering the Japanese food and fiber markets.

Readers will discover that effective long-term marketing strategies in Japan must be based on sound analytical information. The contributors provide such needed material with chapters on items as diverse as wine, grain products, beef, and fruits and vegetables. Some of the specific topics covered include:

• changes in Japanese food consumption
• Japanese food distribution system
• demand for beef products in Japan
• demand for vegetables and vegetable seeds
• Japanese wine market
• demand for bakery products
• new food products for the Japanese market
• developing trade relations in wood products
  
  Executives of commodity associations or firms exporting foods to Japan will find the general sections most interesting as well as chapters specific to their products. Teachers and students exploring exporting to the Japanese market will be intrigued by the various dimensions of the “multifaceted” nature and opportunities of the Japanese market.

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Price: $34.95 [Notify me when price goes down.]

This book provides an account of the current understanding of social capital It covers both theoretical and empirical studies, and the concept is debated throughout. Also included in this volume is the classic 1987 article by the late James Coleman, Social Capital in the Creation of Human Capital, which formed the basis for the development of social capital as an organizing concept in the social sciences. The volume is divided into areas that cover the analytical foundations and institutional and statistical analyses of social capital..
Price: $23.75 [Notify me when price goes down.]

HOW IS THE DIAMOND DIET UNIQUE?

The Diamond Diet is a multifaceted approach to health, wellness and weight-loss based on a philosophy of awareness and real living. Here are the reasons why it is both unique and effective:

1 The Diamond Diet is the only health diet book to completely eradicate the confusion caused by the plethora of popular health/diet books and programs. For the first time, the reader will completely understand how one needs to live to prevent illness and disability, restore one's health, and lose weight. Bolstered by the latest research, The Diamond Diet is derived in large part through distilling the true and common aspects of the wide range of diets that have been presented over the last decade. What few realize is that the range of what is truly healthy and common among these diets is incredibly vast, clear and powerful. Like the blind men who are each feeling only a part of the elephant, but believing they hold the entire picture, so too, the myriad diets currently available are limited and myopic. By standing back and seeing the entire elephant, by being inclusive rather than dismissive of other programs, the truth can finally be seen!

2 No single other diet or wellness book so comprehensively presents a multifaceted approach to health, wellness, weight loss and lifestyle. The Diamond Diet melds research and information with practical exercises - creating an integrated process to be experienced and lived. It functions as a seven-week program and leads the reader step by step towards creating a new, healthier life that fits one's needs and desires. The Diamond Diet intimately involves the reader with positive changes he/she can make, whether they are for weight loss or wellness. The weekly exercises are given at the beginning of each weekly part, so the reader can take full advantage of them right away. The reading for each week informs and augments the weekly exercises, and the exercises make the information more meaningful and useful.

3 Unlike the competition, we show the reader that the truth is not rigid. One does not have to choose a vegetarian diet over one that includes animal foods - or vice versa. Nor does one need to choose a low-fat diet over a high-fat one. Health and wellness really are multifaceted, and our choices can be diverse. The Diamond Diet is non-dogmatic and allows for personal individualization. Our program is straight forward and without hype.
By following the 16 Diamond Diet Principles , the vast majority of people will not only help prevent many of the major ailments and diseases plaguing our society today, but they'll help alleviate and reverse many of these same afflictions.

4 Uniquely, The Diamond Diet contains three extensive menus based on seasonal eating. No other best selling health/diet book recognizes that our bodies naturally desire and require different foods based on the seasonal climate in which we live. Additionally, over 80 recipes are given.

5 Recognizing that technological as well as cultural influences help to sabotage our efforts toward health and wellness, The Diamond Diet appropriately extends beyond simply diet and exercise. In prescribing an integrated holistic lifestyle, solutions are woven into these greater issues of concern:

*How do we integrate what we know intellectually (about health/wellness) with the ability to live healthfully in our body?
*How can we rectify the disconnectedness from our own bodies (and by extension our greater body-the earth), caused by our technology-infused life, including the "junk food" industry?
*How can we equip our children to navigate the unhealthy flood tides of our mass culture, when we ourselves, like fish in water, are unaware of our own unhealthy lifestyles?

6 While the book stands completely on it's own, it is even more effective when lived in conjunction with its companion website (TheDiamondDiet.com). Readers can join, and become part of our community - experiencing the program with others in the same part of the book they are in, and having access to the authors. Even guests can take advantage of many helpful, fun, and eye-opening facets of the site. No other health/diet book offers such an adjunctive, living program. .
Price: $16.02 [Notify me when price goes down.]

This digital document is an article from Risk & Insurance, published by Axon Group on August 1, 2003. The length of the article is 1711 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Developing the right claims program: the ability to collect basic data is necessary, but in today's complex and multifaceted risk managment environment, managers want to go further.(Special report: workers' compensation)
Author: Keith Zimmerman
Publication:Risk & Insurance (Magazine/Journal)
Date: August 1, 2003
Publisher: Axon Group
Volume: 14 Issue: 10 Page: 33(3)

Distributed by Thomson Gale.
Price: $5.95 [Notify me when price goes down.]