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Matthew Hilger, as both a player and author, has been greatly admired since his very clear and excellently organized, Internet Texas Hold'em, came out in 2003. He also has a website that's very popular with a forum discussing all kinds of issues which arise in poker, gaming, and life. With this book on Odds and Probabilities, he has added to his stature as an advisor because he expands his focus by addressing limit hold'em, no limit hold'em cash games, and no limit hold'em tournaments. He actually fills in nicely for the (very few) areas King Yao does not cover in his book. Hilger's approach is ideal for beginners because he not only explains pot odds, implied pot odds, and effective implied pot odds, but also rudimentary concepts such as adding and multiplying fractions along with probability. These are the types of questions that many newbies swept into games by the poker popularity explosion may be too embarrassed to ask on their own. Hilger made a good decision by sticking with the same type of organization he had in his first book. Every idea is followed up with sections called Test Your Skills and Chapter Review. Most players, I have found, really improve by studying expert hand analysis which is something Hilger performs many times throughout these pages. Although for me, my favorite section was the one concerning probability of winning with particular hands. Overall, Odds and Probabilities was invaluable..
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This international array of sugar-free recipes affords even the most restricted dieters and health-conscious cooks abundant helpings of the good life. The 160 delicious, low-fat and low-cholesterol delights in this expanded edition replace sugar with Nutrisweet and butter with polyunsaturated oil..
Price: $2.24 [Notify me when price goes down.]

This digital document is an article from Food Processing, published by Putman Media, Inc. on June 1, 1993. The length of the article is 568 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: The Yarnell Ice Cream Co of Searcy, AR, has created a frozen dessert product, with no sugar and no fat. The product, called Guilt Free, is available in many flavors. Yarnell researchers used NutraSweet brand sweetener. Litesse, a bulking agent made by Pfizer Ltd, was used to replace the bulk normally provided by sugar. The resultant product tasted delicious and had a smooth creamy texture, but consumer feedback indicated that the product was too firm for easy scooping. Company technologists next added Simplesse, NutraSweet's natural fat-replacer, which made the product easier to dip.

Citation Details
Title: Lite ingredients pare frozen dessert calories: non-fat, no-sugar-added products score big with consumers.
Author: Fran La Bell
Publication:Food Processing (Magazine/Journal)
Date: June 1, 1993
Publisher: Putman Media, Inc.
Volume: v54 Issue: n6 Page: p153(2)

Distributed by Thomson Gale.
Price: $5.95 [Notify me when price goes down.]