Books about One pot from Amazon.com

By now the remarkable convenience of the slow cooker is no secret. It keeps the kitchen cool on warm days and is inexpensive and durable At last, vegetarians and anyone looking for healthy meal alternatives can take full advantage of this amazing appliance..
Price: $8.88 [Notify me when price goes down.]

Cook in less time without missing out on all the delicious possibilities

One-pot meals are the answer to your cooking prayera—fast to prepare and fast to clean up. This second edition of One Pot Meals for People with Diabetes covers everything from Crock-Pot dinners to tasty oven-baked casseroles. And most of these 150 delicious meals can be ready in 30 minutes or less! Now completely updated with the latest ADA nutrition recommendations.

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Price: $9.49 [Notify me when price goes down.]

A totally new patented way to cook quick and easy one-pot meals, while keeping ingredients intact and full of flavor.


Elizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze. Now anyone with too many tasks and not enough time can use her technique to get dinner on the table in an hour or less, with no more than twenty minutes of hands-on prep work—and just one pot to clean. All it takes is a Dutch oven and a few basic fresh or even frozen ingredients layered--never stirred. Glorious One-Pot Meals provides the most convenient method yet of serving highly nutritious, satisfying suppers every night of the week.

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Price: $12.21 [Notify me when price goes down.]

When most of us think of chowder, New England-style fish or clam chowder is what comes to mind, but they are only two of the dozens of home-style chowders you can make from this book. Once you discover the diversity of ingredients you can cook into a chowder and see the scope of styles and colors open to you, you will wonder how we ever came to think there were only one or two chowders in the world.

Authentic chowder is characterized by generous chunks of local seasonal ingredients served in a moderate amount of broth. Another basic characteristic of chowder is its ease of preparation -- even chowders that take more than an hour to make don't require anything more than keeping an eye on the pot. A big pot of chowder is perfect for a large gathering of family and friends, and because chowder truly is best when made ahead, you'll have plenty of time to enjoy your company.

50 Chowders is the first hardcover cookbook to explore the many interpretations of chowders. On the familiar side, you will find a recipe for Corn Chowder explained with the kind of detail that ensures a sweet, mellow broth, succulent chunks of potatoes, and fresh golden kernels of corn. On the exotic side, there is a recipe for San Francisco Crab "Meatball" Chowder, an exciting dish whose deep and robust flavors make it really quite special. Here are a few of the more than fifty other chowders you will find: Shaker Fresh Cranberry Bean Chowder, Nova Scotia Lobster Chowder, Nantucket Veal Chowder, Pacific Northwest Salmon Chowder, and nine different clam chowders.

Among this book's unique features: A chapter of chowder companion dishes, from Parker House Rolls to Buttermilk Biscuits; more than fifty illustrations of important cooking techniques and chowder ingredients; cook's notes for each recipe, giving possible substitutions, required equipment, and serving suggestions; a list of reliable mail-order suppliers of seafood and other chowder ingredients.

Jasper White brings to 50 Chowders the same enthusiasm and flair that made his previous book, Lobster at Home, "like having a Down Easter by your side, distilling years of experience and telling you just what to do" (Corby Kummer of The Atlantic Unbound). With this treasure trove of information and expertise in your kitchen, you will never think of chowder in the same way again..
Price: $3.00 [Notify me when price goes down.]

Winner of an iParenting Media 2007 Outstanding Product Award!
Award-winning Finalist for National Indie Excellence Awards 2007, Best Books 2006, Colorado Independent Publishers Association EVVY Award 2006.

This truly different cookbook introduces a revolutionary, patented cooking technique for using whole foods to build one-pot meals in about 20 minutes.

The only thing Glorious One-Pot Meals have in common with familiar one-pot meal methods -- such as crock pot stews, casseroles, skillet meals and stir-fries -- is that everything goes into one pot to cook. Specifically, for Glorious One-Pot Meals, a cast iron Dutch oven. Otherwise, there is nothing to compare to the ease, speed and convenience of Glorious One-Pot Meals and the surprising way that each ingredient maintains its integrity during the cooking process. You can even substitute frozen ingredients without adjusting the time needed to cook the recipe!

This is a low-fat, whole food-based infusion cooking technique that locks in nutrients for fresher flavors, varied textures and healthier meals. Recipes are based on the power of two, making this a great solution for feeding families of one, two, four, or even ten or more. Each Glorious One-Pot Meal recipe contains a complete and balanced dinner of protein, grains, and vegetable side dishes with the bonus of minimal preparation and only one pot to clean. Great for vegetarians (about one-third of the recipes are vegetarian, and with this flexible cooking solution, any Glorious One-Pot Meals recipe can easily be meatless or even vegan!), heart patients or sufferers from any chronic disease (Multiple Sclerosis, diabetes, cancer, obesity, etc.) or food allergy. Kosher cooks should not be put off by the cover photo: Glorious One-Pot Meals are a natural for following the laws of kashrut as well.

With an ingenious covered spiral so that the book will never flip closed and leave you short-handed in mid-pour, this cookbook includes more than just recipes: look for an entire chapter featuring tips for efficient weekly grocery shopping and advice on stocking a pantry and freezer for convenient meal preparation any time.

A lifesaver for everyone from busy parents looking to get a quick dinner on the table to newlyweds learning to cook to empty nesters needing only to cook for two now to seniors concerned with time-saving, healthy and satisfying meals, more than 10,000 home cooks already know and love Glorious One-Pot Meals. Don't overlook the companion website (GloriousOnePotMeals.com) with resources to answer any questions. Once you master this unbelievably easy cooking technique you'll be able to intuitively create your own recipes for your family to enjoy!

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Price: $21.53 [Notify me when price goes down.]

The follow-up to Cooking Under Pressure, the classic and bestselling book on the topic, this is Lorna Sass's first new pressure-cooker cookbook in nine years. These seventy-five delicious recipes, perfect for the single person or the family on the go, can be prepared in the pressure cooker in one-third the normal time or less. Many of the recipes can be prepared in less than ten minutes, including Risotto with Butternut Squash and Sage -- ready in less than eight minutes -- and even a few desserts. These recipes are also low in fat, since cooking under pressure locks in the flavor and only minimal use of butter and oil is required.

The time is right for a new pressure cooker cookbook -- pressure cookers are selling better than ever. And today's pressure cookers are safer than ever -- fears in the past about the safety of jiggle-top cookers are no more with these safe new cookers, this cookbook will be essential for anyone who has ever thought, "How can I get a delicious meal on the table, fast?"

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Price: $4.99 [Notify me when price goes down.]

Cook without fat or oil!
Under pressure to prepare quick, healthy meals? Use a pressure cooker!
Imagine a tender roasted chicken in ten minutes, or perfect vegetables in just two or three! This book is a delicious collection of down-home American fare like stews, soups, roasts, and other main dishes, all cooked to perfection in a matter of minutes with the use of a handy pressure cooker! Maureen Keane and Daniella Chace have put their proven cooking talents to use to create hearty new dishes, as well as to convert old favorites to pressure cooker formulas.
Inside you'll find:
·Great recipes for vegetables, meat, seafood, and poultry
·Quick-fix dinners for one
·Easy feasts for a group
·Recipes for hearty main courses, yummy desserts, baby food, and more!
·Pressure cooking do's and don'ts
·What to look for when purchasing a new pressure cooker
·How the pressure cooker can make your meals more nutritious.
Price: $7.44 [Notify me when price goes down.]

With over 4 million sold, our Everything "RM" books are just too good to pass up. Each book in the Everything "RM" series is packed with clear, concise information that is written in a fun, engaging style. The large trim-size, bright colors, and great price attract readers, and over 300 pages of unparalled content and two-color illustrations keep them reading!.
Price: $2.00 [Notify me when price goes down.]