Books about Outlets from Amazon.com

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The Seventh Edition of this market leading text continues to raise the standard through its cutting-edge presentation of managerial thought, carefully developed applications, and innovative technology components. Richard Daft seamlessly integrates the topic of this edition, managing in turbulent times, with traditional management concepts to show what influences and guides managerial action in today's organizations. To illustrate the conceptual material and engage the learner, Daft includes diverse examples, exercises, and applications in every chapter. Through each edition, Management has continued to build an outstanding reputation with instructors for its quality, topic selection, applications, and authorship. The number one text on the market, it is renowned for its strong content, the quality of its examples, its readability and its numerous applications that reinforce concepts and involve users. Some hallmark features include Management in Practice exercises, Concept Connection photo essays, and Manager's Shoptalk boxes..
Price: $48.00 [Notify me when price goes down.]

Warmly effusive and dear yet gritty, Paula H. Deen seems mythically Southern. But this cooking luminary, proprietor of Savannah, Georgia's Lady & Sons restaurant, is the real thing. The Lady & Sons Just Desserts, her all-sweets follow-up to The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!, celebrates the Southern sweet tooth with 120 recipes, including traditional formulas for the likes of Brown Sugar Pound Cake and Lemon Chess Pie as well as best-loved restaurant innovations like Turtle Cake, Lemon Curd Pudding, and Gooey Butter Cake. ("These are very, very rich," Deen advises, "and a little goes a long way--even for piggies like me!") Lovers of the restaurant--which grew to prominence from $200 and lots of determination--as well as those seeking easy-to-fix temptations should put this book to happy use.

Among its wide-ranging recipes, Desserts offers Carolyn's Jell-O Cheesecake, Lauren's Chocolate Drizzle Pie, and Hidden Mint Cookies--recipes based on cake mixes and other convenience foods. These creditable sweets are of course work saving, but are perhaps better viewed as solidly characteristic of their time and place. Equally particular are candies like Mamma's Divinity and Uncle Bubba's Benne Candy, and "other sweet things," as Deen dubs them, such as Banana Split Brownie Pizza, Easy Homemade Oreo Ice Cream, and Fresh Apples with Butterscotch Dip. With asides by Deen family members, including son Jamie's "Food Is Love" ("I am right this minute 20 pounds over-loved," he writes), useful tips (Deen provides an "emergency" recipe for sweetened condensed milk), and plenty of piquant anecdote (after Deen had rattled on endlessly to her grandmother about her intention to open a restaurant, the older woman paused and replied, "Paula, have you lost you damned mind?"), the spiral-bound book is not only full of delectable eating, it's lots of fun. --Arthur Boehm.
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FBI agent Alex Cross is on vacation with his family at Disneyland when he gets a call from the Director A well-known actress was shot outside her home in Beverly Hills. Shortly afterward, an editor for the Los Angeles Times receives an e-mail describing the murder in vivid detail. Alex quickly learns that this is not an isolated incident. The killer, known as Mary Smith, has done this before and plans to kill again. Right from the beginning, this case is like nothing Alex has ever confronted. Is this the plan of an obsessed fan or a spurned actor, or is it part of something much more frightening? And particularly baffling, how could a woman be capable of these vicious crimes? Members of Hollywoods A-list fear theyre next on Marys list, and the case grows by blockbuster proportions as the LAPD and FBI scramble to find a pattern before Mary can send one more chilling update. Filled with the ruthless and shocking twists that make his fans hunger for more, MARY, MARY is James Pattersons most sophisticated thriller yet..
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The CBS television show, "C.S.I.: Crime Scene Investigation," has captured audiences - and ratings - with its unflinchingly realistic details of forensic science, tools, and technology. This fascinating new book - written by an acclaimed biographer with a master's degree in forensic psychology - goes behind the crime-solving techniques dramatized on the TV show to examine the reality of these cutting-edge procedures.

From DNA typing and ballistics, to bitemark and blood pattern analysis, here are detailed accounts of the actual techniques used in today's crime investigations. Prominent experts in the field offer rare glimpses into cases ranging from missing persons to murder.

For fans of the television show, as well as true crime buffs and science readers - this is the real thing.

"With the mind of a true investigator, Katherine Ramsland demystifies the world of forensics with authentic and vivid detail." (John Douglas)

"Fascinating...this book is a must for anyone who wonders how the real crime-solvers do it." (Michael Palmer, New York Times bestselling author of The Patient.).
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There are many books that discuss distillation, but there is only one that concentrates on giving readers practical guidelines for operation, troubleshooting and control. This is that book. Its contents revolves around over 300 actual case histories of distillation problems that occurred in the past. Each problem and its solution are briefly described, and the lessons learned are molded into the practical guidelines that make up the book. Carefully focused, the book shows you how over 90% of all column malfunctions occurred in the past, how they were solved, and how to prevent them in the future. Starting with column internals and their malfunctions, it progresses to installation, commissioning, startup and normal operation before surveying the auxiliary system and the column automatic controls--how they should be, how they can go wrong, and how you can repair them. This book offers the best available compendium of Do's and Don'ts, good practices, and guidelines for trouble-free design, operation and troubleshooting for inlets and outlets; distributors; avoiding tray damage; installation; commissioning and startup techniques; column flood and efficiency testing; pressure, temperature and boilup control; and many more..
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The appearance of the second edition of CGI Programming with Perl heralds the beginning of the neoclassical era of Web service. CGI--or common gateway interface--is the original back end for client-driven, dynamic Web-page service and deserves consideration as the Romulus of the Internet Empire. But, where first-edition author Gundavaram described the lonely Romulus laying the brick foundation of dynamic Web-page service in 1996, second-edition collaborators Guelich and Birznieks have pitched in to resurrect Romulus amid the crowded streets of modern Rome. Why bother? Surely four years have brought technological revolutions (Java, PHP, ASP, ColdFusion) that render CGI's original brick-by-brick approach as obsolete as, say, Roman mythology--or bricks and mortar.

And yet not. It is an ambiguous blessing that the original CGI persists, adhering to the underside of Web service by the duct tape that is Perl. This point is not missed by Guelich, Gundavaram, and Birznieks, whose advocacy of CGI is both bolstered by the growing applications module base of Perl and tempered by their awareness of CGI's structural limitations. Both new and returning readers of CGI Programming with Perl should browse the last chapter first in order to appreciate the proposed solutions to CGI's greatest sin: its impractical slowness in a world of a million-hits-per-day Web service. The chapter describes CGI-compatible FastCGI and mod_perl technologies that circumvent the process-spawning slowness of the simple CGI. Advanced users might want to skip directly to O'Reilly's fine mod_perl tome, Writing Apache Modules with Perl and C, by Lincoln Stein and Doug MacEachern.

The authors' second pass at CGI pedagogy is a lucid, honest, and expanded account that develops functionality of dynamic Web pages in a rational progression--from HTML client-server and CGI syntax basics to general input/output, forms, e-mail, graphics, and simple database applications, including maintaining client state and data persistence under the otherwise stateless HTTP protocol. The authors offer synopses of cookies, JavaScripting, server security, and XML, all of which are described in detail in other books.

Whether or not neoclassical CGI is fast enough for your purposes--perhaps for guarded intranets--bear in mind that CGI is the standard to which every other Web server has had to respond. The second edition of CGI Programming with Perl is still the best introduction to the classics. --Peter Leopold.
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