Books about Plankton from Amazon.com

Driving through the Atlantic Ocean is a powerful current with a force 300 times that of the mighty Amazon. First discovered by Ponce de Le—n in 1513, it sped ships laden with fortunes in spices, sugar, and rum from the New World back to Spain and also guided the ships of the buccaneers who preyed on them. Later, the current was essential to the development of the transatlantic slave trade. So important were the economic benefits of this ocean conveyor belt to American traders that early maps of it—charted with the help of Benjamin Franklin—were kept as closely guarded secrets.

Stan Ulanski explores the fascinating science and history of this sea highway known as the Gulf Stream, one of the last vestiges of wilderness on Earth. Spanning both distance and time, Ulanski's investigation reveals how the Gulf Stream affects and is affected by every living thing that encounters it—from tiny planktonic organisms to giant bluefin tuna, from ancient mariners to big game anglers. He examines the scientific discovery of ocean circulation, the biological life teeming in the stream, and the role of ocean currents in the settlement of the New World. The Gulf Stream continues to be important today for trade and sport, for the irreplaceable habitat it provides for plant and animal species, and for its key part in changing weather patterns and the climate of the North Atlantic region. The Gulf Stream is an essential introduction to this vital natural wonder..
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The three main missions of any organism--growing, reproducing, and surviving--depend on encounters with food and mates, and on avoiding encounters with predators Through natural selection, the behavior and ecology of plankton organisms have evolved to optimize these tasks. This book offers a mechanistic approach to the study of ocean ecology by exploring biological interactions in plankton at the individual level. The book focuses on encounter mechanisms, since the pace of life in the ocean intimately relates to the rate at which encounters happen.

Thomas Kiørboe examines the life and interactions of plankton organisms with the larger aim of understanding marine pelagic food webs. He looks at plankton ecology and behavior in the context of the organisms' immediate physical and chemical habitats. He shows that the nutrient uptake, feeding rates, motility patterns, signal transmissions, and perception of plankton are all constrained by nonintuitive interactions between organism biology and small-scale physical and chemical characteristics of the three-dimensional fluid environment.

Most of the book's chapters consist of a theoretical introduction followed by examples of how the theory might be applied to real-world problems. In the final chapters, mechanistic insights of individual-level processes help to describe broader population dynamics and pelagic food web structure and function.

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Price: $28.44 [Notify me when price goes down.]

Plankton has launched yet another plan to steal the Krabby Patty recipe, and this time he's going straight to the source -- the Krabby Patty itself! In this hilarious novelty book, Plankton climbs right into the patty wearing his new invention, RoboNostrils. His plan is to sniff out every layer while his machine converts the scents into scientific formulas and stores them in its memory chip! Unfortunately, Plankton doesn't quite get to the famous last layer before his plan is foiled by none other than everyone's favorite yellow Sponge! This novelty format includes 8 different scents..
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This text reference examines how photosynthesis evolved on Earth and how phytoplankton evolved through time - ultimately to permit the evolution of complex life, including human beings. The first of its kind, this book provides thorough coverage of key topics, with contributions by leading experts in biophysics, evolutionary biology, micropaleontology, marine ecology, and biogeochemistry.

This exciting new book is of interest not only to students and researchers in marine science, but also to evolutionary biologists and ecologists interested in understanding the origins and diversification of life. Primary Producers of the Sea offers these students and researchers an understanding of the molecular evolution, phylogeny, fossil record, and environmental processes that collectively permits us to comprehend the rise of phytoplankton and their impact on Earth's ecology and biogeochemistry. It is certain to become the first and best word on this exhilarating topic.

* Discusses the evolution of phytoplankton in the world's oceans as the first living organisms and the first and basic producers in the earths food chain
* Includes the latest developments in the evolution and ecology of marine phytoplankton specifically with additional information on marine ecosystems and biogeochemical cycles
* The only book to consider of the evolution of phytoplankton and its role in molecular evolution, biogeochemistry, paleontology, and oceanographic aspects
* Written at a level suitable for related reading use in courses on the Evolution of the Biosphere, Ecological and Biological oceanography and marine biology, and Biodiversity.
Price: $63.96 [Notify me when price goes down.]

A teaspoon of sea water can hold a soupy serving of a million phytoplankton! These tiny floating plants come in thousands of amazing variations. Invisible to the naked eye, phytoplankton are the source of our atmosphere, our climate, our ocean food chain, much of our oil supply, and more. Theyre also food for zooplankton, tiny animals that often look like weird life forms from outer space.

In this volume (another volume: Sea Soup: Zooplankton will be available in Fall 2000), Mary Cerullos text answers intriguing questions about these tiny drifters that have shaped our world, while Bill Curtsingers extraordinary photomicroscopy serves up tantalizing images of this sea soup. Many of the photos for this book were taken at Maines Bigelow Laboratory for Ocean Science and the Darling Marine Center, using an Axiophot 2 research microscope donated by Carl Zeiss, Inc.

This book has an accompanying teacher's guide: Sea Soup Teachers Guide: Discovering the Watery World of Phytoplankton and Zooplankton

AWARD -- Notable Books for Children, 1999 Smithsonian.
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A teaspoon of sea water can hold a soupy serving of a million zooplankton! These tiny animals often look like weird life forms from outer space or larger animals such as jellyfish

In this newest volume (another volume: Sea Soup: Phytoplankton was published in December 1999), Mary Cerullos text answers intriguing questions about these tiny animals that have shaped our world, while Bill Curtsingers extraordinary photomicroscopy serves up tantalizing images of this sea soup. Many of the photos for these books were taken at Maines Bigelow Laboratory for Ocean Science and the Darling Marine Center, using an Axiophot 2 research microscope donated by Carl Zeiss, Inc.

This book has an accompanying teacher's guide: Sea Soup Teachers Guide: Discovering the Watery World of Phytoplankton and Zooplankton.
Price: $10.17 [Notify me when price goes down.]