Books about Portion from Amazon.com

If you're a guitarist who's learned the pentatonic scale up and down the neck but still asks, "During a solo, how do I know what to play and when to play it?", then this book is for you. Its goal is to give you a variety of great blues licks that you can put together bar by bar to create a complete blues solo. Covers: the 12-bar blues progression, cool riffs, complete solos and more. The CD features "Music Minus Me" tracks that let you play along as the featured soloist..
Price: $5.69 [Notify me when price goes down.]

While the Nestle-Aland Novum Testamentum Graece is designed for scholarly research, the Greek New Testament, 4th Revised Edition is designed for translators and students.

Like NA27, this is the leading edition of the original text of the New Testament. It contains the same Greek text as NA27, differing only in some details of punctuation and paragraphing. The format of UBS4 is in several respects more user-friendly for students and translators than NA27. It has a more spacious appearance and a larger font. English sub-headings assist in navigating the text for those who may be less familiar with Greek. Old Testament quotations appear in easily recognizable bold font. Synoptic parallels are clearly listed under English headings.

The critical apparatus includes exegetically significant variants (fewer than NA27) but adds extensive manuscript evidence (more than NA27) for each variant, thereby offering in-depth instruction for students on how variants and the evidence for them work together.

An introduction in English is included and an optional Concise Greek-English Dictionary of the New Testament by Barclay Newman is available..
Price: $31.45 [Notify me when price goes down.]

No cravings No stress. No fatigue
Finally, a revolutionary weight-loss program that makes your brain happy as you lose weight.

Cheryle Hart, M.D., and Mary Kay Grossman, RD, have discovered that many popular diets deplete your brain's neurotransmitters, especially serotonin, which is crucial to well-being. This "yo-yo brain" effect zaps your willpower and leaves you irritable, depressed, and carbo-craved. Hart and Grossman's The Feel-Good Diet helps you eat to boost serotonin, battle "yo-yo brain," and finally win your war with your weight. You will lose weight, reduce stress . . . and feel good.

Learn how to:

• Stop thinking about food so much
• Eat smaller portions and feel less hungry
• Stop craving the foods that "do you in"

Includes dozens of delightful new recipes, easy-to-follow meal plans, menu ideas for eating out, and life-enhancing "feel-good" tips for a healthier, happier, and thinner you!

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Price: $9.56 [Notify me when price goes down.]

Would you ever consider going to the kitchen in the morning and grabbing five slices of bread for breakfast? No? Just one bagel or perhaps a bran muffin is more like it, right? Well, think again. Your morning bagel or muffin is probably equivalent to eating five slices of bread, maybe more. That’s most of your grain servings for the day.

And, that steak you ate last night? For all the calories and protein you consumed, you might as well have eaten 18 eggs. More than double the amount of protein you need in a day.

Surprised at just how much you are eating? Dr. Lisa Young isn’t. She has been studying how Americans eat for more than a decade, and what she found is astonishing. Portion sizes have subtly and steadily increased over the past thirty years and are now two to five times larger than they were in the past. Even the average dinner plate has grown several inches to accommodate more food. The portions we’re served are getting bigger and we keep eating. The end result? That’s right. Americans are getting fatter.

So what should you do about it? You may think that counting calories, fat grams, or even eliminating entire food groups such as grains is the way to keep this trend toward colossal cuisine from making you fat. The problem is, you don’t know how many calories, fat, and carbs are in your favorite foods. No one does, not even the experts. When nutritionists were shown several restaurant meals in a survey, not one person was able to accurately guess the calorie or fat content of the meals.

In The Portion Teller, you’ll develop portion-size awareness and learn how to lose weight without weighing food or counting calories. Using simple visuals such as a deck of cards, a yo-yo, a baseball, and even your own hand, you’ll find out what a serving size is supposed to look like and how many servings you can eat per day from each food group. The visuals are easy to use: If your piece of salmon at dinner is about the size of three decks of cards, you’ve eaten all your meat and fish servings for the day.

The plan is easy. You’ll keep a food diary for a short time to get you started. Once you learn how to size-up your favorite foods with the visuals, Lisa’s Portion Personalities show you how stumbling blocks can be easily overcome. Are you a See Food Eater who can’t stop yourself at the sight of food or a Special Occasion Victim who can’t resist that cake at an office party or a Volume Eater who always wants her plate to be full? As a long-time nutrition counselor, Young gives real-world solutions for tackling your bad habits. There’s a cheater’s guide, for those who must satisfy that late-night chocolate craving, as well as a survival guide for eating out and daily meal plans.

No forbidden foods, no calorie counting, no food weighing. The Portion Teller isn’t a diet—it’s a sensible eating plan and the end of diet deprivation. Welcome to diet liberation..
Price: $2.73 [Notify me when price goes down.]

The leading edition of the original text of the New Testament, this scholarly edition is designed for extensive research, textual criticism, and other academic studies.

In keeping with the goals of serious and advanced New Testament scholars, the revised critical apparatus shows a nearly exhaustive list of variants but includes only the most significant witnesses for each variant. The Greek text has paragraph and section breaks. Cross references in the margins are extensive and include synoptic parallels. Five appendices offer in-depth information for further understanding of passages.

The introduction appears in both English and German. Text, notes, and critical apparatus appear in a clear font throughout the volume..
Price: $25.04 [Notify me when price goes down.]

Here is the breakthrough diet plan that has people all across North America eating better, losing weight, and getting healthier. Now you can stop counting calories, avoiding carbs, and feeling deprived. Eat dinner for breakfast and shed pounds! If you’ve been a yo-yo dieter and nothing seems to work, this terrific new diet plan allows you to lose 20, 50, 100 pounds or even more for good, simply by reversing your meals. Dozens of tasty, easy recipes are included..
Price: $0.74 [Notify me when price goes down.]

Charles Bukowski (19201994), one of the most outrageous and controversial figures of twentieth-century American literature, was so prolific that many important pieces were never collected during his lifetime. Portions from a Wine-Stained Notebook is a substantial selection of these wide-ranging works, most of which have been unavailable since their original appearance in underground newspapers, literary journals, and even porn magazines. Among the highlights are Bukowski's first published short story, "Aftermath of a Lengthy Rejection Slip"; his last short story, "The Other"; his first and last essays; and the first installment of his famous "Notes of a Dirty Old Man" column.

The book contains meditations on his familiar themes (drinking, horse-racing, etc.) as well as singular discussions of such figures as Artaud, Pound, and the Rolling Stones. Other significant works include the experimental title piece; a fictionalized account of meeting his hero, John Fante ("I Meet the Master"); an unflinching review of Hemingway ("An Old Drunk Who Ran Out of Luck"); the intense, autobiographical "Dirty Old Man Confesses"; and several discussions of his aesthetics ("A Rambling Essay on Poetics and the Bleeding Life Written While Drinking a Six-Pack [Tall]," "In Defense of a Certain Type of Poetry, a Certain Type of Life, a Certain Type of Blood-Filled Creature Who Will Someday Die," and "Upon the Mathematics of the Breath and the Way"). What is ultimately revealed is an unexpectedly learned mind behind his seemingly off hand productions.

Portions from a Wine-Stained Notebook is essential reading for Bukowski fans, as well as a good introduction for new readers of this innovative, unconventional writer.

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Price: $11.53 [Notify me when price goes down.]

THE NEW TESTAMENT was written in Koine Greek during the first century AD. From the time of its original revelation, handwritten copies continually were prepared in order tomaintain and preserve that original text into the modern era. All copies made prior to the invention of movable-type printing were made by hand, resulting in various scribal alterations, most of these being of a minor nature. Although the autographs no longer exist and no two manuscript copies are completely identical, sufficient evidence exists by which one can produce an accurate representation of the original text by comparing and evaluating the overall manuscript consensus. Robinson and Pierpont have taken the utmost care in preparing that text for this edition.

Various other methods for restoration of the original NT text have fallen short of their goal, in part due to methodological subjectivity, and in part to a presuppositional bias against the claims of the Byzantine Textform. The texts created under such a bias tend to be based on only a handful of favored manuscripts, and fail to consider all transmissional factors in the preservation of the original text. As a result, the modern eclectic texts tend to preserve more of a caricature than the essence of the originals.

In contrast, Robinson and Pierpont have applied many of the same methods of textual criticism to their task, but without the anti-Byzantine bias. Their method of "reasoned transmissionalism" is based on the wider scope of manuscript transmission throughout history. The preface of this edition explains the basic method by which the present editors have arrived at their basic text. The appendix contains Robinson's essay, "The Case for Byzantine Priority," which presents a rationale for and defense of the theory and methodology that has been applied in the preparation of this edition..
Price: $17.95 [Notify me when price goes down.]