Books about Processed from Amazon.com

A pop-science journey into the surprising ingredients found in most common packaged foods

Like most Americans, Steve Ettlinger eats processed foods. And, like most consumers, he didn’t have a clue as to what most of the ingredients on the labels mean. So when his young daughter asked, “Daddy, what’s polysorbate 60?” he was at a loss—and determined to find out.

From the phosphate mines in Idaho to the oil fields in China, Twinkie, Deconstructed demystifies some of the most common processed food ingredients— where they come from, how they are made, how they are used—and why. Beginning at the source (hint: they’re often more closely linked to rock and petroleum than any of the four food groups), we follow each Twinkie ingredient through the process of being crushed, baked, fermented, refined, and/or reacted into a totally unrecognizable goo or powder—all for the sake of creating a simple snack cake.

An insightful exploration of the modern food industry, if youÂ’ve ever wondered what youÂ’re eating when you consume foods containing mono- and diglycerides or calcium sulfate (the latter a food-grade equivalent of plaster of paris), this book is for you..
Price: $6.70 [Notify me when price goes down.]

The engaging, entertaining, and downright hilarious author of Deep South Staples returns with an irresistible guide to entertaining, Southern-styleSouthern cooks are known as some of the best, most welcoming hosts in the world, setting out spreads filled with hearty, homey, and heavenly fare, enough to feed an army. And no Southerner knows how to entertain better than Robert St. John, chef, food columnist, and bon vivant extraordinaire. In his new cookbook, Deep South Parties, he puts his own twist on cooking for a crowd, showing readers which recipes work best for which occasions, how to entertain large groups with ease, how to throw the liveliest holiday parties in town, and much more. With recipes like Sweet Potato Nachos with Boursin, Pecans, and Roasted Red Pepper; Yellowfin Tuna Tartar with Avocado Relish and Wonton Chips; Crabmeat Won Tons with Sweet Chili Pepper Sauce; and Bourbon Pecan Truffles, this is entertaining with a Southern flair, sure to please crowds from coast to coast..
Price: $7.98 [Notify me when price goes down.]

This is a comprehensive 25 year collection of skin cancers processed by frozen sections in stunningly detailed colored photomicrographs. Some digital images were taken from the collection of tumors managed by Dr. Frederic E. Mohs. The companion DVD contains hundreds of additional images with keyword searchable selection and scan and zoom capabilities. This is an excellent dermatologic teaching resource. A short quiz is included on the DVD..
Price: $125.00 [Notify me when price goes down.]

This digital document is a journal article from International Journal of Hygiene and Environmental Health, published by Elsevier in 2005. The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.

Description:
The Agency for Toxic Substances and Disease Registry (ATSDR) is currently evaluating the potential public health impacts associated with the processing of asbestos-contaminated vermiculite at various facilities around the country. Vermiculite ore contaminated with significant levels of asbestos was mined and milled in Libby, Montana, from the early 1920s until 1990. The majority of the Libby ore was then shipped to processing facilities for exfoliation. ATSDR initiated the National Asbestos Exposure Review (NAER) to identify and evaluate exposure pathways associated with these processing facilities. This manuscript details ATSDR's phased approach in addressing exposure potential around these sites. As this is an ongoing project, only the results from a selected set of completed site analyses are presented. Historical occupational exposures are the most significant exposure pathway for the site evaluations completed to date. Former workers also probably brought asbestos fibers home on their clothing, shoes, and hair, and their household contacts may have been exposed. Currently, most site-related worker and community exposure pathways have been eliminated. One community exposure pathway of indeterminate significance is the current exposure of individuals through direct contact with waste rock brought home for personal use as fill material, driveway surfacing, or soil amendment. Trace levels of asbestos are present in soil at many of the sites and buried waste rock has been discovered at a few sites; therefore, future worker and community exposure associated with disturbing on-site soil during construction or redevelopment at these sites is also a potential exposure pathway. .
Price: $10.95 [Notify me when price goes down.]

Color is a critical measure of quality in foods and beverages Researchers and technical personnel in quality assurance and product development need appropriate objective methods for measuring color. This book contains chapters by scientists from throughout the world with expertise on the pigment and color stability of many different commodities. While a broad range of foods are represented, there is particular emphasis on fruits and vegetables and beverages. There is heightened interest in the natural food pigments today because of their health benefits and roles in reducing the risk of coronary heart disease, cancer and other diseases. However, research on the health benefits of natural colorants is not the subject of this book, rather the focus is on color quality- how it can be optimized and how it is appropriately measured.
The book opens with a section on color measurement covering the basic principles and practical aspects of color measurement. Sixteen chapters are devoted to fruits, vegetables and beverages. The perspective of plant breeders is given along with that of academic and industrial scientists. Food colorants are given intense scrutiny when it comes to regulation, and there is considerable variation from country to country with respect to both basic principles and specific rules for use and labeling of colorants. The six chapters in the final section on regulatory aspects give a very comprehensive update on colorant regulations in the USA, Europe, Central and South America and Asia. The viewpoint from regulatory agencies is given along with that from manufacturers and users of food colorants. This section provides a very clear picture of food colorant regulations at the present time. Much of this information is also relevant to other food ingredients. The book contains a number of color plates that were selected to make for a clearer presentation of the author's concepts..
Price: $121.53 [Notify me when price goes down.]

In Chinese herbal medicine, the effectiveness of any medicinal is dependent upon its correct preparation before being used in any formula The specific functions desired of a Chinese medicinal may be maximized or selected by this correct preparation, thus insuring a more successful overall effect for the formula in which it is included. Such processing is called pao zhi in Chinese and is a very ancient part of the practice of Chinese medicine, dating back to at least the 2,000 years. This book describes specific preparation instructions and used for over 250 Chinese herbs. It is an excellent addition to any Chinese herbal practitioner's reference shelf..
Price: $39.89 [Notify me when price goes down.]