Books about Pudding from Amazon.com

This book unlocks the rice cooker's true potential It thoroughly explains how this appliance works and how to prepare every kind of rice, grain, and dried bean..
Price: $11.25 [Notify me when price goes down.]

.
Price: $4.20 [Notify me when price goes down.]

"Was It the Chocolate Pudding?" tells the story of divorce in a typical family from the point of view of an engaging young narrator Readers learn about divorce, and receive age-appropriate explanations of what is happening regarding such issues as single-parent homes and joint custody. But most importantly, the narrator explains that divorce is not the child's fault - it is a grown-up problem. The story emphasizes the need for communication between parent and child and includes a "Note to Parents" by psychologist and author Jane Annunziata, PsyD..
Price: $5.23 [Notify me when price goes down.]

A collection of the notorious retro Weight Watchers recipe cards in all their foul, full-color glory.

In the words of Wendy McClure, author of I'm Not the New Me, blog trailblazer, internet favorite, and fearless discoverer:

I found them while helping my parents clean out their basement. Plenty of the dishes seemed normal enough, but as I flipped through them, some of the recipes began to alarm me. And then I found the card for Rosy Perfection Salad.

I fell over. I mean I Iaughed so hard I started coughing and I fell back on the floor and I waved the card at my mom, who just rolled her eyes."Can I please have these? Please?" I begged. "What do you want them for?" she asked. "To cook?" "No," I said...

And here they are: the disturbing dishes made famous on the Internet and many more. From Fish Balls to Celery Logs to Caucasian Shashlik to Frankfurter Spectacular in all their scary goodness. Mmmmm, Shashlik....
Price: $1.95 [Notify me when price goes down.]

The Magic Pudding is a pie, except when it's something else, like a steak, or a jam donut, or an apple dumpling, or whatever its owner wants it to be. And it never runs out. No matter how many slices you cut, there's always something left over. It's magic.

But the Magic Pudding is also alive. It walks and it talks and it's got a personality like no other. A meaner, sulkier, snider, snarlinger Pudding you've never met.

So Bunyip Bluegum (the koala bear) finds out when he joins Barnacle Bill (the sailor) and Sam Sawnoff (the penguin bold) as members of the Noble Society of Pudding Owners, whose "members are required to wander along the roads, indulgin' in conversation, song and story, and eatin' at regular intervals from the Pudding." Wild and woolly, funny and outrageously fun, The Magic Pudding stands somewhere between Alice in Wonderland and The Stinky Cheese Man as one of the craziest books ever written for young readers..
Price: $6.94 [Notify me when price goes down.]

Learn how to make variations of the classics as well as other tempting desserts with BonJour, as they share their secrets of cookware and accessories, howto turn simple ingredients into world-class marvels, and techniques and tips, so that your next brulee adventure is sure to be a crowd-pleaser. Learn how to pair up America's favorite dessert with chocolate, nuts, fruit, caramel, liqueurs, as well as, seasonal ingredients like pumpkin of cranberries. Take a journey of delight with these truly tempting desserts..
Price: $5.90 [Notify me when price goes down.]

Eleven-year-old Cliff Abernathy shares his family's trials and tribulations .
Price: $1.99 [Notify me when price goes down.]

In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic.

In Modern Classics Book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat.

Modern Classics Books 1 and 2 are set to become the commonsense cookbooks of a new generation and essential for everyone, no matter their age or cooking expertise. More practical inspiration from Donna Hay.

.
Price: $9.74 [Notify me when price goes down.]

Agatha Christie's seasonal Poirot and Marple short story collection, reissued with a striking new cover designed to appeal to the latest generation of Agatha Christie fans and book lovers. First came a sinister warning to Poirot not to eat any plum pudding! then the discovery of a corpse in a chest! next, an overheard quarrel that led to murder! the strange case of the dead man who altered his eating habits! and the puzzle of the victim who dreamt his own suicide. What links these five baffling cases? The little grey cells of Monsieur Hercule Poirot!.
Price: $16.52 [Notify me when price goes down.]

Foreword by Sandra Oliver; with more than 250 recipes For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in 1986, it has become a standard guide for museum interpreters and guides, culinary historians, historical re-enactors, campers, scouts, and home cooks interested in foodways and experimenting with new recipes and techniques.

Hearthside Cooking contains recipes for more than 250 historic dishes, including breads, soups, entrées, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides two sets of instructions, so dishes can be prepared over the open fire or using modern kitchen appliances. For novice hearthside cooks, Crump offers specific tips for proper hearth cooking, including fire construction, safety, tools, utensils, and methods.

More than just a cookbook, Hearthside Cooking also includes information about the men and women who wrote the original recipes, which Crump discovered by scouring old Virginia cookbooks, hand-written receipt books, and other primary sources in archival collections. With this new edition, Crump includes additional information on African American foodways, how the Civil War affected traditional southern food customs, and the late-nineteenth-century transition from hearth to stove cooking. Hearthside Cooking offers twenty-first-century cooks an enjoyable, informative resource for traditional cooking..
Price: $15.00 [Notify me when price goes down.]