Books about Ranch style from Amazon.com

Atomic Ranch is an in-depth exploration of post-World War II residential architecture in America Mid-century ranches (1946-1970) range from the decidedly modern gable-roofed Joseph Eichler tracts in the San Francisco Bay area and butterfly wing houses in Palm Springs, Florida, to the unassuming brick or stucco L-shaped ranches and split-levels so common throughout the United States..
Price: $9.82 [Notify me when price goes down.]

If you grew up in postwar America, chances are you lived in or next to a ranch-style house. And the things we loved about ranches when we liked Ike are still attractive—perhaps more so—today: the liberation that comes with open-plan living, the casual feel of easy kitchen access, the comfort of having bedrooms and children near at hand, the convenience of one-level living, and the everyday luxury of smooth indoor-outdoor flow. So it’s no surprise that the ranch is in style again—and this book showcases the best of it. Whether that style is the mid-century modern of Corbusier and the Eameses, or the cross-cultural awareness of the sixties, or the Pop Art and plastic of the seventies, Ranch House Style offers inspiration and instruction on re-creating these looks in your own home.

But this book isn’t just for style mavens with professional decorators. Because if there’s any one completely American, democratic architectural style, it’s the ranch house. Ranches, in all their glory (and sometimes utter lack of it), are everywhere, usually affordable, just waiting for the right shag carpet to restore their hipness, the right flea-market find to liven up that patio. And Ranch House Style shows how—with examples of the ranch’s flexibility for any decorating style, from Victorian and French Country to thoroughly contemporary, from primary homes in the suburbs to vacation getaways on the shore, from vintage gems to newly built originals. It also shows how to solve the special challenges that come with one-story living in a decades-old house, including how to expand into today’s more spacious footprints, how to renovate for modern amenities, and how best to use the ranch’s typically large plot of land.

Remarkably, there hasn’t been a book on ranches available in decades. Despite the millions that exist across the entire country, the ranch has been ignored by the high-design community. To address that insult to ranch lovers, Ranch House Style also includes thoroughly researched, authoritative material on the style’s history, sociological context, architects, designers, and furniture. This is a serious work that stands alone in its field, in addition to being a beautiful, inspirational, and practical decorating book.

So come visit the ranch—both the remarkably familiar and the strikingly original, from modest to luxurious, in styles from charming to mod—available in neighborhoods everywhere, here showing in all its coolness..
Price: $24.75 [Notify me when price goes down.]

The trend is unmistakable The Ranch-style house-a phenomenal success in the '40s, '50s, and '60s-is making a comeback Like the enthusiastic embrace of Modern-style houses in the past decade, the Ranch house today is being snatched up and restored all across suburban America, while longtime owners are rediscovering what seduced them in the first place. Now Alan Hess, one of the country's leading authorities on the 20th-century American home, offers the definitive look at the Ranch house as he guides readers on a tour of more than 30 iconic examples, all photographed especially for this book.

With L- or U-shaped floor plans and sliding glass doors that provide direct access to the patio from the living area, the Ranch house is ideal for an indoor/ outdoor lifestyle and great for families, qualities that made it so appealing in its early days. Now, as this book illustrates, with baby boomers reclaiming the design aesthetic of their youth and a younger generation welcoming the warm and casual spirit of the Ranch, it's no surprise that this most populist of house styles is popular once again. AUTHOR BIO: Alan Hess is architecture critic for the San Jose Mercury News. His books include Googie: Fifties Coffee Shop Architecture, Rancho Deluxe, The Architecture of John Lautner, and Palm Springs Weekend. He lives in Troy, Michigan. Noah Sheldon is an architectural photographer based in New York City whose work has been featured in numerous national periodicals, includingThe New York Times Magazine and New York. This is his first book..
Price: $17.45 [Notify me when price goes down.]

Who hasn't fantasized about leaving behind the chaos of everyday life and moving someplace where life is simpler? Well, that's just what chef and food writer Paula Disbrowe did when she left New York City and moved to Texas. She traded her subway MetroCard for a pickup truck and her stiletto heels for a pair of down-home cowboy boots.

In Cowgirl Cuisine, Paula tells her story through food. She weaves together romance, adventure, and more than a few laughs as she celebrates the beauty of flavorful food, fresh air, and her own wholesome recipes, all while taking home cooks on a journey well off the beaten path.

Like Texas itself, the recipes in Cowgirl Cuisine are big-hearted and bold—whole-grain muffins bursting with berries, salads loaded with leafy herbs and avocado, and fiery bowls of chili. Paula's food is healthful and full of nutrients, but this is not a diet cookbook—cowgirls don't have time to count calories (besides, they burn it all off hoisting newborn calves, hiking the hills, and galloping off on long trail rides). Instead, this is food that is satisfying and easy to prepare, which leaves plenty of time for living life to the fullest.

From hearty ranch breakfasts to fresh salads, spicy nibbles, seductive desserts, and killer watermelon margaritas, Paula's recipes are full of her signature zest, spunk, and spice. Start your day off right with Canyon Granola or Cowgirl Migas. For lunch, have a nourishing bowl of silky Roasted Pumpkin Soup with Red Chile Cream or Chicken and Citrus Slaw Tostadas. For dinner, try Gazpacho Risotto with Garlic Shrimp or Cowboy Pot Roast with Coffee and Whiskey. And be sure to save room for one of Paula's decadent desserts, such as Chocolate Pecan Squares or Dulce de Leche Flan with Pepita Brittle.

In addition to her recipes, Paula includes humorous and heartfelt vignettes about wild animals on the loose, scorpions in the sheets, and Casanova cowboys. And the pages are filled with lush photographs of food and life on the range. Cowgirl Cuisine isn't just spurs and salsa—it's about following your dream. So saddle up and follow yours.

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Price: $10.99 [Notify me when price goes down.]

The drama and beauty of historic homes in California are studied and displayed here in a deeply researched text and over 350 stunning color and over 50 black and white photographs. Southern California's Spanish Revival monuments are pictured here-such as Hearst Castle at San Simeon, the Adamson House in Malibu, Casa del Herrero in Montecito. You will enjoy Rancho Revival landmarks like the Lummis House on Pasadena's arroyo, and Will Rogers' ranch near Pacific Palisades. These are all different portrayals of the California Colonial, its romantic past and its manner of settling into California's climate and landscape. Vernacular and religious structures built between 1769 and 1848, during the Spanish Mission and Mexican Rancho eras, gave California its unique character; a look that was subsequently fictionalized in the revival architecture produced since those colonial days. Particularly influential on residential work, the colonial styles have indulged in the rich associations with Spain's culture-employing styles and ornament from the country's provincial Andalusian, Plateresco, Churrigueresco, and Desornamentado styles and its ever-present Mudjar crafts-or burrowed into its rustic pioneer roots and depicted as individual visions of earthy rancho haciendas. .
Price: $27.50 [Notify me when price goes down.]

Stone fireplaces, rustic wooden beams, Navajo blankets draped over leather sofas—the charming architecture and interiors so beloved from western movies and TV shows distinguish the beautiful homes in Rancho Deluxe. From rugged adobe structures to the rustic glamour of a little known Hearst ranch (designed by Julia Morgan) to a contemporary house that rises out of its red cliff surroundings, Rancho Deluxe takes the "home on the range" to inspired new heights. Alan Weintraub s beautiful photographs and Alan Hess's insightful text combine for a detailed and elegant portrayal of the ranch house, the definitive home of the American West whose ruggedly comfortable style has been imitated all over the world. Featuring extensive architectural and interior details, plus historical sources, Rancho Deluxe is the essential guide to living in style, the Western way..
Price: $150.00 [Notify me when price goes down.]

Take a peek inside the rustic world of ranch style in this delightful book of photographs of Western details. David R. Stoecklein shows us what makes each ranch so different and special-funky mailboxes, painted barns, old signs, family brands, creaky wagons.

The character of each ranch shines through in these images that reflect the rich heritage and traditions passed down through generations..
Price: $23.10 [Notify me when price goes down.]

Spirit of the West presents an enticing array of hearty dishes rich with robust flavor and color. Authors Beverly Cox and Martin Jacobs extend a gracious invitation to join in this delicious roundup of recipes from the American West.

More than 100 recipes provide dishes that satisfy even the most demanding appetites. Breakfast prospects include Pecan Bread with Chokecherry Jelly, Potato Doughnuts, Buttermilk Pancakes, and the old prairie standby, Cowboy Coffee. After a long morning in the saddle, real cowboys can tuck into a Bowl of Red with Sourdough Biscuits or Kansas Fried Chicken with Authentic King Ranch Beans. Come and get it at a dinner smorgasbord of Mesquite Smoked Turkey, Prime Rib of Beef, and Pot Roast with Dumplings. Special occasions demand special chow like a Cream Can Supper (the Western Frontier equivalent of a clambake complete with sausages, corn, and potatoes cooked together in a milk can).

Behind this hearty food lies a rich heritage influenced by the cooking techniques of the native American and Mexican peoples. Ranch house cooking has been further enriched by the many ethnic cuisines brought to the region by its settlers. Photographs feature objects inherited (like many of the recipes) from the authors' forebears to illustrate this entertaining glimpse into the foods that fed the American West..
Price: $17.62 [Notify me when price goes down.]

A cowboy's life is more than steers, saddles, and spurs. There is also food, and lots of it, cooked out in the open after a rugged day on the range. The tradition lives on in the West and at the National Cowboy and Western Heritage Museum. Here genuine chuck wagon cooks gather each spring to share recipes, stories, and real cowboy fare. This cookbook features their recipes along with a colorful history of ranch and range cooking.

Modern cowboy cooking blends simple, down-to-earth flavors with current tastes for a style that retains a distinct Western flavor. All the recipes included here have been adapted for home kitchens, but just in case, there are plenty of tips for preparing meals over an open fire. Ranging from classic cowboy favorites to the avant-garde in Western cuisine, these recipes demonstrate ranch-style cooking at its best..
Price: $12.90 [Notify me when price goes down.]