|
|
|
Discovering Wine: A Refreshingly Unfussy Beginner's Guide to Finding, Tasting, Judging, Storing, Serving, Cellaring, and, Most of All, Discovering Wine
The subtitle says it all: Discovering Wine is, indeed, "a refreshingly unfussy beginner's guide to finding, tasting, judging, storing, serving, cellaring, and, most of all, Discovering Wine." If you thought you'd have to make a spectacle of yourself in public--sniffing corks, gargling bordeaux, etc.--in order to become educated on the subject of wine, relax. Author Joanna Simon makes it clear that even the most retiring persons can learn to judge wine without drawing attention to themselves. Using a combination of pictures and text, Simon describes the steps involved in tasting, serving, and storing wine. She offers suggestions for matching wines with different foods, then takes the reader on a tour of famous vineyards, explaining just what goes into a really fine vintage. Finally, she includes brief descriptions of the best-known wines from wine-growing regions the world over. So if you don't know your Asti from your Madeira, let Joanna Simon set you on the road to knowledge with Discovering Wine..
Price: $11.91
[ Notify me when price goes down.]
|
|
Williams-Sonoma New Flavors for Appetizers: A Refreshingly bold take on classic recipes
Creating tempting and innovative appetizers is easy: Start with fresh ingredients, season them with an intrepid spirit, and you have a whole new way of thinking about a meal’s first course. Familiar dishes inspire the forty-four recipes inside this book, but each one is elevated by using seasonal fruits and vegetables, bold, globally inspired flavorings, and simple, but high-impact cooking methods. Whether it’s an hors d’oeuvre, salad, soup, or small plate, each recipe explains how and why the creative ingredient pairings work together to bring exciting new tastes to your table. Dozens of full-color photographs depict each finished dish and reveal the amazing array of ingredients available to reinvigorate your favorite appetizers. With this book as your inspiration, you’ll have all you need to breathe new life into everyday meals, simply, and deliciously. .
Price: $15.61
[ Notify me when price goes down.]
|
|
Williams-Sonoma New Flavors for Vegetables: A Refreshingly bold take on classic recipes
Preparing enticing vegetable dishes is a snap: Simply start with garden-fresh produce, season it with an adventurous palate, and you have a whole new way of thinking about your meals. Classic vegetable recipes inspire the forty-four recipes inside this book, but each one offers a creative spin, brought to life by in-season vegetables, bold, globally inspired flavorings, and simple, but high-impact cooking methods. Whether it’s a first course, side dish, or vegetarian main course, each recipe explains both how and why the creative ingredient pairings work together to bring delicious new tastes to your dinner table. Dozens of full-color photographs show how each dish should look and portray an array of inspiring ingredients to reinvigorate your cooking. With this book as your guide, you’ll have all you need to breathe new life into everyday vegetable dishes, and with little extra effort. .
Price: $15.61
[ Notify me when price goes down.]
|
|
Williams-Sonoma New Flavors for Chicken: A Refreshingly bold take on classic recipes
Creating delicious and innovative chicken dishes is easy: Start with a farm-fresh bird, pair it with fresh fruits and vegetables, season it with an adventurous palate, and you have a whole new way of thinking about dinner. The forty-four recipes in this book are inspired by familiar favorites, but they’re elevated by using seasonal produce, bold global flavorings, and simple, but high-impact, cooking methods. Whether it’s a chicken soup, salad, or main course, or a dish made from one of chicken’s flavorful cousins, each recipe explains how and why the original ingredient pairings work together to create enticing new tastes. Dozens of full-color photographs show each finished dish as well as an array of inspiring ingredients to reinvigorate your cooking. With this book as your guide, you can transform even the simplest poultry dinner into a memorable meal. .
Price: $15.61
[ Notify me when price goes down.]
|
|
Williams-Sonoma New Flavors for Desserts: A Refreshingly bold take on classic recipes
Creating delicious desserts is simple: Begin with the freshest ingredients, add adventurous, globally influenced flavorings, and you have a whole new way of thinking about a meal’s sweet course. The forty-four recipes inside this book are inspired by the seasonal bounty that fills today’s local farmers’ markets; the unique, bold ingredients from the international pantry; and seasonings often used in savory cooking. Whether it’s a tart, cake, pudding, or parfait, each recipe explains how and why the creative ingredient pairings work together to bring inspired new tastes to your table. Dozens of full-color photographs show how each dish should look, as well as portray an array of delicious and unusual ingredients to reinvigorate your desserts. With this book as your guide, you can end every meal with a tempting dessert that’s full of fresh, intriguing flavor, all with surprisingly little effort. .
Price: $15.61
[ Notify me when price goes down.]
|
|
Anxiety: Friend or Foe? (A Refreshingly Optimistic Approach from the Author of Conflict to Resolution)
Everyone suffers anxiety at some time in his or her life. Many of life's challenges trigger a pounding heart and a worried mind. In this hour-long audio tape recorded live at a seminar Dr. Susan Heitler sets forth a refreshing way to view anxiety-as a positive life force instead of an illness to be eradicated. Her conflict-focused techniques help the listener to help him or herself and bring garden-variety anxiety down to size. Literally millions of people can benefit from this practical and reassuring approach..
Price: $3.75
[ Notify me when price goes down.]
|
|
|
|
|