Books about Regions from Amazon.com

Author Barbara Kingsolver and her family abandoned the industrial-food pipeline to live a rural life—vowing that, for one year, they'd only buy food raised in their own neighborhood, grow it themselves, or learn to live without it. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle is an enthralling narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat.

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Wouldn't it be lovely to have a patch of corn, lettuce, tomatoes, peppers, and beans just steps from your kitchen door? Would you like to learn how to control your zucchini plant? Ed Smith, an experienced vegetable gardener from Vermont, has put together this amazingly comprehensive and commonsensical manual, The Vegetable Gardener's Bible. Basically, Ed and his family have been growing a wide variety of vegetables for years and he's figured out what works. This book, filled with step-by-step info and color photos, breaks it all down for you.

Ed's system is based on W-O-R-D: Wide rows, Organic methods, Raised beds, Deep soil. With deep, raised beds, vegetable roots have more room to grow and expand. In traditional narrow-row beds, over half the soil is compacted into walkways while a garden with wide, deep, raised beds, plants get to use most of the soil. In Ed's plan, growing space gets about three-quarters of the garden plot and only about a quarter is used for the walkway. Ed teaches you how to create raised beds both in a larger garden or in separate planked beds. One of the most important--and most often overlooked--aspects of successful vegetable gardening is crop rotation. Leaving a crop in the same place for years can deplete nutrients in that area and makes the crop more likely to be attacked by insects. Rotate at least every two years and your vegetables will be healthier and bug-free. There's also a good section on insect and blight control.

Before choosing what to grow, go through the last third of the book, where Ed takes a look at the individual growing, harvesting, and best varieties of a large number of both common and more exotic vegetables and herbs. Whether you are a putterer or a serious gardener, The Vegetable Gardener's Bible is an excellent resource to have handy. --Dana Van Nest.
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Part bildungsroman, part horse opera, part meditation on courage and loyalty, this beautifully crafted novel won the National Book Award in 1992. The plot is simple enough. John Grady Cole, a 16-year-old dispossessed Texan, crosses the Rio Grande into Mexico in 1949, accompanied by his pal Lacey Rawlins. The two precocious horsemen pick up a sidekick--a laughable but deadly marksman named Jimmy Blevins--encounter various adventures on their way south and finally arrive at a paradisiacal hacienda where Cole falls into an ill-fated romance. Readers familiar with McCarthy's Faulknerian prose will find the writing more restrained than in Suttree and Blood Meridian. Newcomers will be mesmerized by the tragic tale of John Grady Cole's coming of age..
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(Book Jacket Status: Jacketed)

Available together in one volume for the first time, the three novels of Cormac McCarthy's award-winning and bestselling Border Trilogy constitute a genuine American epic.

Beginning with All the Pretty Horses and continuing through The Crossing and Cities of the Plain, McCarthy chronicles the lives of two young men coming of age in the Southwest and Mexico, poised on the edge of a world about to change forever. Hauntingly beautiful, filled with sorrow and humor, The Border Trilogy is a masterful elegy for the American frontier..
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In the summer of 1914, Sir Ernest Shackleton set off aboard the Endurance bound for the South Atlantic The goal of his expedition was to cross the Antarctic overland, but more than a year later, and still half a continent away from the intended base, the Endurance was trapped in ice and eventually was crushed. For five months Shackleton and his crew survived on drifting ice packs in one of the most savage regions of the world before they were finally able to set sail again in one of the ship's lifeboats. Alfred Lansing's Endurance: Shackleton's Incredible Voyage is a white-knuckle account of this astounding odyssey.

Through the diaries of team members and interviews with survivors, Lansing reconstructs the months of terror and hardship the Endurance crew suffered. In October of 1915, there "were no helicopters, no Weasels, no Sno-Cats, no suitable planes. Thus their plight was naked and terrifying in its simplicity. If they were to get out--they had to get themselves out." How Shackleton did indeed get them out without the loss of a single life is at the heart of Lansing's magnificent true-life adventure tale..
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Covering 508 bird species found east of the Rocky Mountains, the revised second edition takes into account changes in taxonomy and uses improved photography. At the heart of the guide is a set of 646 well-made color photographs whose subjects are organized by easily discerned characteristics (e.g., "chicken-like marsh birds," such as the clapper rail; "gull-like birds," such as the kittiwake; and "upright-perching water birds," such as the common murre). The photographs are then keyed to textual descriptions of the birds' appearance, range and habitat, nesting characteristics, and behavior. Easy to use and handsomely produced, this belongs in every eastern birdwatcher's collection. --Gregory McNamee.
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In this work of grave beauty and searing powerone of the most widely praised pieces of investigative reporting to appear in recent yearswe follow 26 men who in May 2001 attempted to cross the Mexican border into the desert of southern Arizona, through the deadly region known as the Devils Highway, a desert so harsh and desolate that even the Border Patrol is afraid to travel through it, a place that for hundreds of years has stolen mens souls and swallowed their blood. Only 12 of the men made it out..
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LOSE WEIGHT, STAY FIT, AND FEEL GREAT WHILE EATING SOME OF THE MOST DELICIOUS AND HEALTHIEST FOOD ON EARTH.

Renowned for its dazzling beauty and delectable cuisine, the Mediterranean island of Sicily has historically one of the healthiest diets in the world. Now all the succulent flavors and myriad benefits of Sicilian cooking are yours to savor in the very first weight-loss program that will not only help you effortlessly shed unwanted pounds but will become a prescription for a lifetime of nourishing, palate-pleasing fare.

Created by respected physician Dr. Angelo Acquista, who has successful counseled his patients on weight management for years, The Mediterranean Prescription starts with a two-week weight-loss stage that includes simple, delectable recipes to help you lose eight to ten pounds right away. Still convinced that all diets leave you feeling deprived? Imagine eating Baked Zucchini with Eggplant and Tomatoes, Sweet-and-Sour Red Snapper, Chicken Cacciatore, Pasta Fagioli, and Baked Onions. Dr. Acquista culled his Sicilian mother’s recipe box for the most mouthwatering recipes–plus he includes meals from famous chefs at top Italian restaurants, such as Cipriani and Serafina. If you follow these lifestyle-changing suggestions, you will enjoy

• long-term success: Eat the foods you love and enjoy–bread, pasta, and all your favorite Italian dishes–while adopting healthier eating habits.
• no more addictions: A two-week “tough love” stage helps you kick the habit of sugar, junk food, and preservatives.
• zero deprivation: The Sicilian way of cooking and combining foods means less snacking in between meals, and less temptation to fill up on desserts.
• family-friendly recipes: Children will love and benefit from the dishes as well, so you can share the good eating and the good health.

Plus you’ll find vital information on how being overweight affects each part of your body, including the skin, brain, heart, liver, joints, back, and breasts.

Most people don’t realize that many of their health problems derive from unhealthful weight. Discover the Sicilian secret to a happy life. Capture a pleasurable way of eating that will bring all the blessings and bounty of the Mediterranean to your table, to your life, and to your health!.
Price: $15.00 [Notify me when price goes down.]

For the untrained observer, it can be quite a challenge to sort out the many trees that make up a stand of older forest in, say, New England or the Ozarks. This well-illustrated guidebook, covering 364 species, comes to the rescue with photographs organized in several ways: by, for example, the shape of the leaf or needle, by the fruit, by the flower or cone, and by autumn coloration. Following one visible characteristic or another, the reader can narrow the range of possibilities, then turn to an informative text that describes a tree's physical characteristics, habitat, and range. Many of the species covered are relatively rare, such as the "stinking cedar" of the Georgia-Florida border; others are locally abundant, such as the paper birch of the boreal forest, used to make ice-cream sticks; still others, such as the smooth sumac, are widespread. The guidebook also covers ornamentals introduced from other continents, such as the Chinese privet and Mahaleb cherry. --Gregory McNamee.
Price: $11.67 [Notify me when price goes down.]