Books about Relaxed from Amazon.com

Vivid colors, bold simplicity, textural contrasts, stone, tile, and stucco--these are the hallmarks of this refreshingly unpretentious style, which is easy to live with and surprisingly simple to evoke at home. Vibrant photos and detailed, practical text explore all the elements of the look and explain what to do with your own walls and floors, windows and doors, furnishings and accessories to re-create the look. And the 12 step-by-step projects (including sand-textured or distempered walls, a pebbled floor, a fretwork window screen, studded doors, and a mosaic tabletop) prove that it doesn't take a huge effort or a huge budget to achieve the relaxed grace of this popular decor. The sun-drenched rooms filled with natural materials and accented with the occasional exotic touch (a filigreed lantern, Moroccan dishware, a kilim rug, Moorish arches, Spanish-style wrought ironwork) are extremely inviting--you'll want to sprawl on a cushy divan and sip a cool beverage as you drink in the enticing warmth of this wonderful style. --Amy Handy.
Price: $17.52 [Notify me when price goes down.]

How would you like to prepare and savor a delicious meal that's also nourishing and healthful? In The Healthy Hedonist, chef, teacher, and cookbook author Myra Kornfeld offers home cooks more than two hundred mouthwatering flexitarian recipes designed to satisfy all kinds of appetites -- without leaving you feeling stuffed and guilty afterward!

So, what is a flexitarian? A flexitarian is anyone interested in eating healthy, primarily vegetarian cuisine without cutting meat and fish entirely from his or her diet. The Healthy Hedonist is the ideal cookbook for people with a variety of eating habits: the recipes are readily adapted to suit vegetarians, omnivores, and everyone in between.

The emphasis here is on real food: fresh, natural, and, of course, delicious ingredients are used to create unique and healthful meals. Aside from soups, appetizers, salads, chicken and fish dishes, vegetarian entrees, grains, and vegetables, there are tempting recipes for pizza, alternative burgers, and naturally sweetened desserts. You can indulge yourself and feel virtuous at the same time with delectable fare such as:

• Portobello Mushroom Tapenade
• Wilted Spinach Salad with Orange-Curry Dressing
• Crispy Thai Wontons
• Potato Salad with Caramelized Onions
• Roast Chicken with Maple Glaze
• Coconut Green Beans with Mustard Seeds
• Lacquered Carrots with Coriander Gazpacho Salad with Tomato Vinaigrette
• Red Snapper Provencale
• Marrakesh Minestrone with Cilantro Puree
• Tamarind Chickpeas
• Asparagus, Leek, and Barley Risotto
• Barbeque Spice -- Rubbed Tofu
• Seared Sesame-Crusted Tuna
• Zucchini Latkes
• Salmon Medallions with Lime-Mustard Teriyaki
• Citrus Compote Supreme
• Roasted Peaches with Caramel Sauce
• Chocolate Lovers' Brownies
• Pomegranate-Pear Cornmeal Tart

Throughout the book are plenty of helpful suggestions for substituting ingredients to suit your taste or dietary preference and for cooking for large groups or smaller gatherings, along with preparation tips and menu ideas. In addition, easy-to-follow illustrations guide you toward creating superb meals sure to appeal to every palate. For any and all food lovers, The Healthy Hedonist is the healthy, scrumptious way to enjoy sensational feasts every day..
Price: $5.25 [Notify me when price goes down.]

Everyone knows how stressful it is to be a mom these days. This Dont Sweat guide shows mothers of all ages how to negotiate with children, how to set boundaries, and how to carve out personal time and enjoy the experience of motherhood .
Price: $0.49 [Notify me when price goes down.]

The American city is thriving In urban neighborhoods across the country you can find intriguing restaurants, gourmet and ethnic markets, farmers' markets, and artisanal breads and cheeses. In her new book, Weir Cooking in the City, chef and teacher Joanne Weir takes readers and home cooks into our nation's ethnically diverse and vibrant culinary and cultural urban landscape.

Exploring her adopted city of San Francisco as a guide, Joanne invites readers to search their own cities for the myriad international flavors and tastes they will find there. From local ethnic neighborhoods to the butcher to the farmers' market, Joanne seeks out the best ingredients and most delicious dishes and shows how they can be re-created in home kitchens anywhere. A companion volume to her new series on public television, Weir Cooking in the City brings every city to life.

With chapters on Firsts, Soups, Mains, and Desserts, Weir includes more than 125 vividly flavored, inventive recipes, created with urban cooks in mind: those cooks with not enough time and too little space, but an appetite for creating memorable meals and social gatherings. Start your meal with Joanne's Straw Potato Cakes with Smoked Salmon and Caviar, Parmesan Flan, or Kale Soup with Pancetta and White Beans. Showcase beautiful salad greens in a Radicchio, Arugula, Golden Raisin, and Pine Nut Salad or a Duck Salad with Pecans and Kumquats, or spice things up with a Thai Beef Salad with Mint and Cilantro. Simple yet delicious main courses include Silver-Roasted Salmon with Sweet-Hot Relish; Pan-Seared Chicken Breasts with Mustard, Rosemary, and Capers; and Green Lasagna with Artichokes and Leeks. Sweets like Warm Chocolate, Cinnamon, and Coffee Tart; Plum Cake; Double Chocolate Ice Cream with Dried Cherries; and Panna Cotta with Raspberries will complete your meal. Each recipe is accompanied by wine suggestions from wine expert Tim McDonald.

Filled with mouth-watering photographs throughout, Weir Cooking in the City is the cookbook for the modern home cook, with essential information on stocking your pantry, matching wine with food, and effortless entertaining. From creating a party of Mediterranean-inspired small plates to a simple but sophisticated supper after a movie or play, from bustling neighborhood markets to Joanne's welcoming kitchen, this excursion into city cuisine will inspire you to create a weekday meal or an impromptu dinner party.

.
Price: $21.18 [Notify me when price goes down.]

"Transform the act of cooking into a dance worthy of both Nijinsky and the Buddha." This is the essence of Will Johnson's handbook for living in your body. Aligned, Relaxed, Resilient combines the body awareness of yoga, the life force, as Johnson puts it, of Taiji, and the mindfulness of Thich Nhat Hanh into a single and simple practice of attentive movement. Too often meditators and spiritual practitioners from all religions retreat into the head or heart, neglecting not only the health but the spiritual potential of the body. Through carefully constructed exercises, Johnson reintegrates body and mind, bringing the senses of vision, hearing, and tactile sensation into what he calls a unified field of shimmering awareness. After alignment and relaxation, the capstone of Johnson's practice is resilience, a harnessing of life force in every natural movement. Free of tension and buoyed by the earth's gravity, the body, a mass of coordinated activity, moves like a flock of starlings. When resilient movement is combined with unified sensation, the ground of being opens up to every moment's joyful apprehension. Learn and indulge. --Brian Bruya.
Price: $6.99 [Notify me when price goes down.]

Brimming with affordable ideas for interior design and decoration, "Style on a Budget" provides all the information and inspiration you need to create a beautiful home with cash to spare..
Price: $10.99 [Notify me when price goes down.]

Atlanta Bartlett shows you how to create a relaxed ambience in every room in your home. Relaxed Simplicity is a softened, pared-down look; Relaxed Romantic gives pretty floral fabrics a fresh new feel. Those who crave the unashamedly sensual will love Relaxed Sensuality, while glamour aficionados will love Relaxed Elegance. And if you can't stop collecting, Relaxed Eclectic will show you how your treasures can look truly chic. --This text refers to the Paperback edition. About the Author Atlanta Bartlett is a leading stylist whose hallmark is her relaxed and accessible apporoach to interior decoration. She contributes to a number of publications, including Red, Harper and Queen, Homes and Gardens, and Marie Claire. She also numbers Harrods, Habitat, and Laura Ashley among her clients. Polly Wreford is a well known lifestyle and interiors photographer whose work appears in many prestigious magazines, including Homes and Gardens and Red. She is also regular.
Price: $3.73 [Notify me when price goes down.]

Jay Rosenberg introduces Immanuel Kant's masterwork, the Critique of Pure Reason, from a "relaxed" problem-oriented perspective which treats Kant as an especially insightful practicing philosopher, from whom we still have much to learn, intelligently and creatively responding to significant questions that transcend his work's historical setting. Rosenberg's main project is to command a clear view of how Kant understands various perennial problems, how he attempts to resolve them, and to what extent he succeeds. At the same time the book is an introduction to the challenges of reading the text of Kant's work and, to that end, selectively adopts a more rigorous historical and exegetical stance. Accessing Kant will be an invaluable resource for advanced students and for any scholar seeking Rosenberg's own distinctive insights into Kant's work..
Price: $22.99 [Notify me when price goes down.]