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Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest
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Well Preserved: Pickles, Relishes, Jams, and Chutney's for the New Cook
With a little time and know-how, you can stock your pantry and delight your friends with homemade treats. Capture the taste of summer strawberries at their sweetest in a Classic Strawberry Jam or turn fresh cucumbers into pickles that will be enjoyed all year long. This book shows you how easy home canning can be, and is now available in an expanded edition with 16 new recipes. The Basics of Preserving chapter covers all you need to know about equipment, food safety, and success at every stage of the canning process. More than 150 recipes bring canning into the 21st century with clear instructions and small, manageable yields. With this comprehensive cookbook, cut down on the sugar and salt in canned foods from the grocery store and fearlessly make your own pickles, chutneys, relishes, jams, and jellies. Awards- Hackmatack Book Prizes (Atlantic Canada)
2001 - Welcome to the World Series (Shortlisted)
(20070816).
Price: $11.53
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A New Inner Relish: Christian Motivation in the thought of Jonathan Edwards
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Pickles to Relish
More than just a cookbook, this encyclopedic guide seeks to teach methods of applying the many concepts of cooking to our everyday lives. From pickles and relishes to chutneys and sauces, the process of food preservation is thoroughly demonstrated. Educating each person on how to safely preserve their own foodstuffs at home is the foundation of "Pickles to Relish." Using this model, hundreds of easy-to-follow recipes, techniques, and tips for the home canner are presented. Also featured are in-depth explanations on how home-preservation can offer economic, social, and health benefits. Its ease of use and wide array of information lends itself to a broad audience. From novice to professional chef, this guide is designed for use by anyone. Recipes that teach how to make pickles in plastic baggies for a single serving are alongside recipes with detailed pH instructions for the more difficult applications..
Price: $12.47
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Asian Wraps: Deliciously Easy Hand-Held Bundles To Stuff, Wrap, And Relish
In this beautifully photographed full-color book, Nina Simonds shares her culinary expertise in more than seventy-five delicious recipes for all manners of wrapped Asian delicacies. Throw away those forks and knives and dig into these fresh and flavorful wraps, stuffed with everything from succulent, plump shrimp glazed with vibrant sweet-and-sour sauce to fragrant curried coconut chicken. Asian Wraps is a delightful exploration into the varied flavors of Asia, from small enticing tastes of Bite-Size Wraps and the delightful crunch of Salads in a Wrap to satisfying Entree Wraps and cutting-edge New Asian Wraps. Nina Simonds tempts us with her inspiring and fabulous creations, such as Flaky Curried Turnovers, Lemony Thai Salad Packages, delectable Seared Garlic Beef with Roasted Rainbow Peppers, Barbecued Halibut with Cilantro Pesto, and Singapore Noodles in Napa Leaves. Asian Wraps wouldn't be complete without suggestions for a variety of wrappers, whether store-bought--leafy greens, pita bread, tortillas, and nori; or homemade--Mandarin Pancakes, Steamed Lotus Buns, and Baked Indian Flatbread. Asian Wraps is sure to make eating a tasty and handy experience!.
Price: $4.40
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Favorite Pickles & Relishes: Storey Country Wisdom Bulletin A-91 (Country Wisdom Bulletins)
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life..
Price: $1.53
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Williams-Sonoma Mastering: Sauces, Salsas & Relishes (Williams Sonoma Mastering)
Rich Hollandaise Sauce, tangy Cranberry-Lime Relish, classic Vinaigrette. With this book, you will learn to prepare these recipes and many other popular, but sometimes intimidating, sauces, salsas, and relishes, the finishing touches that elevate home-cooked dishes from the everyday to the extraordinary. Williams-Sonoma Mastering Sauces offers a complete cooking course in a single volume. The opening describes the many types of sauces you can make, including pan sauces, reductions, butter sauces, emulsions, salsas, and relishes, and the ingredients you will need to make them. Basic recipes and key techniques illustrate dozens of indispensable building blocks, such as how to make stocks or how to thicken sauces with a roux. Troubleshooting tips show you what can go wrong and how to fix it without having to start all over again. The recipes lead you step-by-step, with friendly text and instructive photographs, through every stage of preparation. The variations in each chapter help you to continue practicing your newfound skills, building your repertory and your confidence at the same time. Finally, a guide to equipment and a glossary of ingredients will help you stock what you need to make a great sauce every time. In these pages, you will discover more than fifty classic recipes that tell you, in both pictures and words, how every sauce you make should look and taste from beginning to end. Whether you are new to cooking or an old hand at the stove, this book will teach you the secrets of how to create a memorable sauce for nearly every dish you make..
Price: $11.95
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Joan Osborne Relish
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