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Eating for IBS: 175 Delicious, Nutritious, Low-Fat, Low-Residue Recipes to Stabilize the Touchiest Tummy
IBS is one of our nation's most untalked-about ailments, but millions of people - mostly women - suffer from the debilitating condition, one that must be controlled primarily through diet. Contrary to what may sufferers believe, eating for IBS does not mean deprivation, never going to restaurants, boring food, or an unhealthily limited diet. It does mean cutting out such trigger foods as red meat, dairy, most fats, caffeine, alcohol, and insoluble fiber. Heather Van Vorous, who has suffered from IBS since age 9 and gradually learned how to control her IBS symptoms through dietary modifications, collects here 175 recipes she has created over 20 years. IBS sufferers will be thrilled to discover that they can enjoy traditional homestyle cooking, ethnic foods, rich desserts, snacks, and party foods - and don't have to cook weird or special meals for themselves while their families follow a "normal" diet. Eating with IBS will forever revolutionize the way people with IBS eat - and live. .
Price: $8.20
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Solvent Gels for the Cleaning of Works of Art: The Residue Question (Research in Conservation)
The cleaning of a work of art often involves removing not only dirt and grime but also unwanted layers of varnish, gilding, and paint from the work's surface The challenge for conservators lies in finding a cleaning agent that will act on one layer without affecting the layer being preserved and without leaving any harmful residues on the cleaned work. This book, which examines gel cleaning in the treatment of paintings and painted works of art, presents the methodologies, data, and results of a collaborative project of the Getty Conservation Institute and Winterthur Museum. Among the issues covered are the theory and application of gel cleaning systems, the detection of residues left on the surfaces of objects cleaned with these systems, research into solvent-gel and solvent residues, stability of surfactants during natural and artificial aging, and recommendations for formulating gels for specific cleaning tasks..
Price: $25.91
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Complex Analysis (Universitext)
The idea of this book is to give an extensive description of the classical complex analysis, here ''classical'' means roughly that sheaf theoretical and cohomological methods are omitted The first four chapters cover the essential core of complex analysis presenting their fundamental results. After this standard material, the authors step forward to elliptic functions and to elliptic modular functions including a taste of all most beautiful results of this field. The book is rounded by applications to analytic number theory including distinguished pearls of this fascinating subject as for instance the Prime Number Theorem. Great importance is attached to completeness, all needed notions are developed, only minimal prerequisites (elementary facts of calculus and algebra) are required. More than 400 exercises including hints for solutions and many figures make this an attractive, indispensable book for students who would like to have a sound introduction to classical complex analysis. .
Price: $38.26
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Pesticides in the Diets of Infants and Children
Many of the pesticides applied to food crops in this country are present in foods in trace amounts Current regulations are intended to minimize the general population's exposure to these residues while ensuring an abundant and wholesome food supply. This book explores whether infants and children differ from adults in susceptibility and in dietary exposures to pesticide residues, and if so, whether present regulatory approaches adequately protect them. The book summarizes the current status of pesticide use, relevant data collection methods such as food consumption surveys, methods for toxicity testing, and federal pesticide regulation. Details the special characteristics of children--growth, development, metabolism--and analyzes toxicity information based on their exposure to pesticides..
Price: $47.25
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Analysis of Pesticides in Food and Environmental Samples
Developing safety regulations for pesticides used around the world—in excess of 2.5 million tons annually—requires reliable analytical methods for assessing their impact in food and in the environment. Analysis of Pesticides in Food and Environmental Samples presents the most effective techniques for analyzing pesticide residues and other chemical contaminants in foods as well as in soil, water, and air. Renowned Scientists Report New Data and Advances in the Field The book introduces sample preparation, extraction, and analytical methods specific to each sample type, including foods from vegetal and animal origin. Other chapters discuss important aspects of quality assurance and the applicability of hyphenated analytical techniques. In addition to a practical chapter on the use of biosensors and immunoassays for monitoring and gathering exposure data, the book addresses regulatory aspects and presents current data on the levels of pesticides found in food and environmental matrices. Latest Methods Help Scientists Develop Safer, More Effective Pesticides Analysis of Pesticides in Food and Environmental Samples enables scientists to measure and predict the behavior and toxicity of pesticides with a higher degree of accuracy. The methodologies and insight in this timely work will contribute to the development of more effective, less toxic pesticides as well as better safety regulations..
Price: $129.79
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