Books about Restaurateur from Amazon.com



Last Night at the Lobster
Stewart O’Nan has been called “the bard of the working class” and has now crafted a frank and funny yet emotionally resonant tale set within a vivid workaday world seldom seen in contemporary fiction.

Perched in the far corner of a run-down New England mall, The Red Lobster hasn’t been making its numbers and headquarters has pulled the plug. But manager Manny DeLeon still needs to navigate a tricky last shift. With only four shopping days left until Christmas, Manny must convince his near-mutinous staff to hunker down and serve the final onslaught of hungry retirees, lunatics, and holiday office parties. All the while, he’s wondering how to handle the waitress he’s still in love with, his pregnant girlfriend at home, and the perfect present he still needs to buy.

Last Night at the Lobster is a poignant yet redemptive look at what a man does when he discovers that his best might not be good enough..
Price: $9.78 [Notify me when price goes down.]


Pour Your Heart into It : How Starbucks Built a Company One Cup at a Time
Since 1987, Starbucks's star has been on the rise, growing from 11 Seattle, WA-based stores to more than 1,000 worldwide Its goals grew, too, from the more modest, albeit fundamental one of offering high-quality coffee beans roasted to perfection to, more recently, opening a new store somewhere every day. An exemplary success story, Starbucks is identified with innovative marketing strategies, employee-ownership programs, and a product that's become a subculture.

Whether you're an entrepreneur, a manager, a marketer, or a curious Starbucks loyalist, Pour Your Heart into It will let you in on the revolutionary Starbucks venture. CEO Howard Schultz recounts the company's rise in 24 chapters, each of which illustrates such core values as "Winning at the expense of employees is not victory at all.".
Price: $6.34 [Notify me when price goes down.]



Grinding It Out: The Making Of Mcdonald's
Few entrepreneurs can claim to have actually changed the way we live, but Ray Kroc is one of them. His revolutions in food service automation, franchising, shared national training and advertising have earned him a place beside the men who founded not merely businesses but entire new industries.

But even more interesting than Ray Kroc the business legend is Ray Kroc the man. Not your typical self-made tycoon, Kroc was 52 when he met the McDonald brothers and opened his first franchise.

Now meet Ray Kroc, the man behind the business legend, in his own words. Irrepressible enthusiast, perceptive people-watcher, and born storyteller, he will fascinate and inspire you. You'll never forget Ray Kroc.
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Price: $3.95 [Notify me when price goes down.]


The Education of an Accidental CEO: Lessons Learned from the Trailer Park to the Corner Office
David Novak—one of today’s most engaging, unconventional, and successful business leaders—lived in thirty-two trailer parks in twenty-three states by the time he reached the seventh grade. He sold encyclopedias door to door, worked as a hotel night clerk, and took a job as a $7,200-a-year advertising copywriter with the hopes of maybe one day becoming a creative director. Instead, he became head of the world’s largest restaurant company at the ripe old age of forty-seven.

While David never went to business school, he did learn from the greatest of teachers—experience—and plenty of other very smart people as well: Magic Johnson on the secret to teamwork, Warren Buffett on what he looks for in the companies he buys, John Wooden on ego, and Jack Welch on one thing he’d do over. Now he wants to share with you what he discovered about getting ahead and getting noticed; motivating people and turning businesses around; building winning teams and running a global company of nearly one million people; and always staying true to yourself.

The Education of an Accidental CEO is filled with David Novak’s street-smart wisdom:

From his formative years...
• Walking through your anxieties
• Avoiding the poison of stereotypes
• Staying “right-sized”
• Breaking through the clutter

From his years as an ad executive and chief marketing officer ...
• How not to roll over like Fluffy the dog
• Seeing yourself as a brand
• When to pull the plug on the Super Bowl

As the COO of Pepsi Cola and then as president of KFC and Pizza Hut ...
• Why a gold watch can have less value than a floppy rubber chicken
• Knowing when “the answers are in the building”
• Knowing when to do nothing
• What it takes to revitalze a company

And as CEO of Yum! Brands, Inc. ...
• How to “shock the system”
• How to avoid the slow-no’s
• Managing two up and two down

David Novak’s ideas for building an entire culture around reward and recognition—getting everyone from division presidents to dishwashers to buy into recognizing the achievements of others—is studied by other companies and discussed here in great detail. Whether you are the CEO of a global conglomerate or a budding entrepreneur, there is something here that will help you get where you want to go..
Price: $12.95 [Notify me when price goes down.]


Pomegranate Soup: A Novel
Beneath the holy mountain Croagh Patrick, in damp and lovely County Mayo, sits the small, sheltered village of Ballinacroagh To the exotic Aminpour sisters, Ireland looks like a much-needed safe haven. It has been seven years since Marjan Aminpour fled Iran with her younger sisters, Bahar and Layla, and she hopes that in Ballinacroagh, a land of “crazed sheep and dizzying roads,” they might finally find a home.

From the kitchen of an old pastry shop on Main Mall, the sisters set about creating a Persian oasis. Soon sensuous wafts of cardamom, cinnamon, and saffron float through the streets–an exotic aroma that announces the opening of the Babylon Café, and a shock to a town that generally subsists on boiled cabbage and Guinness served at the local tavern. And it is an affront to the senses of Ballinacroagh’s uncrowned king, Thomas McGuire. After trying to buy the old pastry shop for years and failing, Thomas is enraged to find it occupied–and by foreigners, no less.

But the mysterious, spicy fragrances work their magic on the townsfolk, and soon, business is booming. Marjan is thrilled with the demand for her red lentil soup, abgusht stew, and rosewater baklava–and with the transformation in her sisters. Young Layla finds first love, and even tense, haunted Bahar seems to be less nervous.

And in the stand-up-comedian-turned-priest Father Fergal Mahoney, the gentle, lonely widow Estelle Delmonico, and the headstrong hairdresser Fiona Athey, the sisters find a merry band of supporters against the close-minded opposition of less welcoming villagers stuck in their ways. But the idyll is soon broken when the past rushes back to threaten the Amnipours once more, and the lives they left behind in revolution-era Iran bleed into the present.

Infused with the textures and scents, trials and triumph,s of two distinct cultures, Pomegranate Soup is an infectious novel of magical realism. This richly detailed story, highlighted with delicious recipes, is a delectable journey into the heart of Persian cooking and Irish living..
Price: $7.91 [Notify me when price goes down.]


All U Can Eat (Berkley Sensation)
The sizzling erotic bestseller-now in paperback.

Under suspicion for murder, Frankie Smith joins sexy police chief Jack West on a rollercoaster ride of an investigation. And as the twists and turns unfold, letting go of her inhibitions begins to seem like the most natural thing in the world..
Price: $3.25 [Notify me when price goes down.]


McDonald's: Behind The Arches
McDonald's: it is the world's premier entrepreneurial success story, a company whose growth worldwide continues to be astonishing. In tough financial times, McDonald's proved that ingenuity, trial and error, and gut instinct were the keys to building a service business the entire world has come to admire. In the years since McDonald's: Behind The Arches was first published, McDonald's has been a trendsetter in advertising, focusing on different ethnic groups as well as the physically disabled. McDonald's created McJobs, a program that employs both mentally challenged adults and senior citizens. And because its franchisees have their fingers on the pulse of the marketplace, McDonald's has evolved successfully with the health food revolution, launching dozens of new products and moving toward environmentally-safe packaging and recyclable goods. Inspiring, informative, and filled with behind the scenes stories, this remarkable saga offers an irresistible look inside a great American business success..
Price: $4.60 [Notify me when price goes down.]


The Owl & Moon Cafe: A Novel
After losing her teaching position at the local university, Mariah Moon will do anything to keep her gifted twelve-year-old daughter, Lindsay, in a prestigious private school -- which means moving in with her mother and grandmother in an apartment above The Owl & Moon Café.

When her mother, Allegra, is diagnosed with leukemia, Mariah rises to the challenge of running the café: mastering her mother's famous fudge and chatting up customers -- including a man who might just reawaken her heart. Meanwhile, Lindsay's controversial entry in a major national science contest creates a minor maelstrom in the cosseted Monterey Bay community. And Allegra, with one last great love affair in her, will revisit a man she loved so many years ago, and disclose the biggest secret of the Moon family: the identity of Mariah's father.

Will the Moon women recognize this as the moment to do away with their family history of dubiously fathered children, and learn to forgive others and themselves in order to move forward? In her poignant new novel, bestselling author Jo-Ann Mapson explores the complexities of love and family with the keen eye and stylistic grace that have made her books perennial favorites.

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Price: $3.72 [Notify me when price goes down.]



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