Books about Restricted from Amazon.com

This thought-provoking book discusses the use of statistics in randomized clinical trials. Its aim is two-fold: firstly, it presents a clear account of the design and analysis of experiments in this setting which stresses the foundational issues involved. Secondly, the book seeks to develop the specific tools of analysis which can be derived from Neyman's model of restricted tests. The book is based on the author's many years of experience of clinical trials. Throughout, examples are used from a variety of types of study. As a result, all statisticians and research scientists who work on clinical trials will find this presentation clear and accessible, and very relevant to their own research interests..
Price: $17.99 [Notify me when price goes down.]

Donors often restrict the charitable gifts they make to a church or other charity These gifts can be very effective in funding the charity s projects or other specified causes. The donors have the satisfaction of knowing the gift will accomplish certain of their charitable objectives. Donor-imposed restrictions create specific responsibilities for the recipient ministry to comply with ethical practices, generally accepted accounting principles and ECFA Standards. Since funds raised under the deputized fund-raising approach are often considered restricted gifts, this important topic is also covered in this book. This new book replaces the earlier 112-page version and represents the most comprehensive analysis of accounting, tax, legal, ethical, and other issues relating to donor-restricted gifts..
Price: $15.00 [Notify me when price goes down.]

Celiac disease is on the rise. It is now known to affect one in 133 Americans, with many yet to be diagnosed For those affected, eating presents quite a challenge

As author Claudine Crangle explains in her book, Living Well with Celiac Disease: Abundance Beyond Wheat and Gluten, Second Edition, avoiding gluten (the protein in wheat) is like walking in a minefield because it lurks in the most unsuspected foods, from soy sauce and bouillon cubes to salami and instant coffee.

Now completely revised to include the latest news on medical research, new original recipes, a meal planning section, updated gluten-free resource and a user-friendly index. Living Well with Celiac Disease opens up a whole new world of culinary delights and will change old notions of what it means to be on a "restricted" diet. The book also includes a Foreword by Cynthia Rudert, M.D., Medical Advisor for the Celiac Disease Foundation and the Gluten Intolerance Group of America. Dr. Rudert has one of the largest practices in North America dedicated to celiac disease and treats patients from all over the world.

Living Well with Celiac Disease provides essential strategies for anyone who cannot tolerate wheat or gluten due to celiac disease. This book is also for those looking for relief from symptoms of numerous other conditions such as Crohn's disease, rheumatoid arthritis, MS, ulcerative colitis, irritable bowel syndrome, ADD, autism, schizophrenia, eczema and psoriasis, candida, diverticulitis, migraines, and chronic sinusitis.

Crangle covers practical issues, such as how to organize your kitchen cupboards, ordering in restaurants, grocery shopping and traveling, as well as the personal territory of explaining diet guidelines to party hosts and first dates. She guides you through the host of multi-ethnic cuisine readily available in urban centers, and suggests many new and delicious foods and recipes from countries where wheat is not a diet staple. The book also includes a chapter on where to find support groups, other books and magazines devoted to gluten-free living, and a comprehensive listing of Internet sites for celiacs worldwide..
Price: $24.49 [Notify me when price goes down.]

.
Price: $9.50 [Notify me when price goes down.]