Books about Roasted from Amazon.com

Americans love pizza and Americans love to grill--put them together and you have your own made-at-home version of a wood-oven pizza, straight from your gas or charcoal grill. Pizza on the Grill contains 100 recipes for innovative, just-got-to-make-it pizzas--including dessert pizzas--that will make you the backyard patio grill meister or mistress of your neighborhood--think Thai One On Pizza, Pulled Pork Pizza, and Fig, Walnut, and Rosemary Pizza, along with traditional classics like Pizza Margherita and Little Italy Pepperoni Pizza. Each recipe will contain music-to-grill-by and drink suggestions, as well as appetizers and salads to round out the meal and make this a one-top entertaining resource..
Price: $9.82 [Notify me when price goes down.]

"This is a cookbook for vegetable lovers--and vegetable haters," says Andrea Chesman in The Roasted Vegetable. Her argument is that roasting veggies brings out their "hidden sweet, nutty flavors," making them irresistible to carrot-hating kids and vegan adults alike. She supports this theory with 150 tantalizing recipes, starting with a sizeable serving of side dishes, then broadening to include salsas, soups, salads, sandwiches, pasta, pizza, tofu, granola, and more. Beyond obvious inclusions like roasted peppers, french fries, and chestnuts, there's Garlic Puree ("like a basic black dress, it goes with almost anything") and Roasted Kohlrabi, which "looks like a spaceship that has sprouted leaves." Another standout is the Roasted Tomato Sauce, for which tomatoes are roasted up to one and a half hours until they've broken down to form a thick sauce; the recipe also has variations for pasta, enchiladas, and Middle Eastern dishes. In addition, the book covers basic techniques and equipment and includes a handy roasting chart--all aimed to help readers' roasted vegetables come out perfectly "tender-crisp." --Andy Boynton.
Price: $8.90 [Notify me when price goes down.]

The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives.

Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a construction worker dipping a croissant into robust specialty coffee, city dwellers buying just-picked farmstand produce, or suburbanites stocking up on artisanal cheeses and extra virgin oils at supermarkets. The United States of Arugula is a rollicking, revealing stew of culinary innovation, food politics, and kitchen confidences chronicling how gourmet eating in America went from obscure to pervasive—and became the cultural success story of our era.

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Price: $5.93 [Notify me when price goes down.]

More than 125 easy and delicious recipes using America's favorite new 'ingredient'-the rotisserie chicken otisserie chickens are one of the fastest-selling items in markets across the country-the latest figure shows annual sales of over 750 million They're everywhere! Plump, juicy, and reasonably priced rotisserie chickens are selling like crazy at supermarkets, warehouse clubs, takeout restaurants, and deli cases. And when you have a rotisserie chicken, you have possibilities. Rotisserie Chickens to the Rescue! unleashes the potential of these deceptively humble birds. The book shows how these ready-to-eat treasures can quickly become the springboard for creating anything from appetizers and sandwiches to soups and main courses. Novice and experienced cooks alike will savor the simplicity of these delicious recipes. Among the scrumptious dishes you will find are: nSpice Island Turnovers with Pineapple Mango Dipping Sauce nCreamy Wild Rice and Leek Soup nLickety-Split Chicken Lasagna nCountry Chicken Pot Pie nChipotle Chicken Club Sandwich, and much more!.
Price: $2.99 [Notify me when price goes down.]

Meet the McKenzies

On their farm nestled in upstate Trumansburg, New York, veterinarian Austin McKenzie and his wife Madeline keep themselves busy looking after a variety of ailing farm animals and pets in poor health. But while they may be able to mend creatures great and small, they have yet to find a cure for murder..
Price: $1.80 [Notify me when price goes down.]

Sam and Jackson both agreed: nothing beat baseball. The crowds cheering, the bright green grass, the tasty roasted peanuts. Sam was an amazing athlete—very strong and fast, a big-leaguer in the making. Jackson, on the other hand, was not very strong or very fast at all. He could throw very far, but that was about it. When Sam makes the team and Jackson doesn't, he misses having Jackson there on the field with him. And then he sees
a poster . . .

Tim Egan has crafted a quirky tale of friendship and loyalty, complete with a late-inning nail biter that will keep baseball fans on the edge of their seats!.
Price: $2.98 [Notify me when price goes down.]

This digital document is an article from Tea & Coffee Trade Journal, published by Thomson Gale on August 1, 2006. The length of the article is 1920 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Giving your business a facelift: there are certain visual characteristics that distinguish one company from the next. Keith Hayward discusses how businesses are transforming their existing image that is proving to be a cost effective and beneficial way to stand apart from competitors.(cup Service)(Interview)
Author: Keith Hayward
Publication:Tea & Coffee Trade Journal (Magazine/Journal)
Date: August 1, 2006
Publisher: Thomson Gale
Volume: 178 Issue: 8 Page: 52(4)

Article Type: Interview

Distributed by Thomson Gale.
Price: $9.95 [Notify me when price goes down.]

Nothing is more sublime than the taste of the first fresh corn of the season, steaming hot, slathered with butter, and lightly salted. Award-winning cookbook author Olwen Woodier explains how to best enjoy fresh corn, as well as how to freeze or preserve that farm-fresh taste so that corn lovers can add the nutritious goodness of corn and cornmeal to the menu all year long. Imagine steaming hot cornmeal porridge on a winter's morning, a savory bowl of corn chowder after that first day planting the garden, or a Cinco de Mayo fiesta complete with homemade tortillas.

The texture, wholesome goodness, and flavor of corn make it a remarkably versatile grain, complementing everything from frittatas to Posole, soufflTs to Shepherd's Pie. In Corn, author Olwen Woodier celebrates this downhome, delicious, all-purpose comfort food through 140 easy-to-prepare recipes. Here are corn starters: Tortilla Pizza, Blue Blazes Hush Puppies. Corn Soups: Tortilla Soup, Lobster and Corn Chowder. Corn Salads: Black Bean, Corn and Tomato Salad, Corn Pasta Salad with Roasted Garlic Dressing. Corn in the main: Salmon with Corn Pancakes, Corn-Tortilla Crusted Fish, Corn and Cheese Tamales. Breads: Bacon-Scallion Muffins, Skillet Corn Bread.

Woodier also includes a complete history of corn, a cook's primer on corn varieties, corn nutritional information, and special grower and chef profiles.

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Price: $1.89 [Notify me when price goes down.]

This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on November 1, 1992. The length of the article is 1673 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: The bank oriented roaster environment: part 1. (issues involved in starting up a specialty coffee roasting business; includes related information on sources of finance and other services)
Author: Donald N. Schoenholt
Publication:Tea & Coffee Trade Journal (Magazine/Journal)
Date: November 1, 1992
Publisher: Lockwood Trade Journal Co., Inc.
Volume: v164 Issue: n11 Page: p34(3)

Distributed by Thomson Gale.
Price: $5.95 [Notify me when price goes down.]