Books about Seaweed from Amazon.com

Finalist for 2006 BC Booksellers' Choice Award In Honour Of Bill Duthie
With 1,700 superb colour photographs of over 1,400 species, "Marine Life of the Pacific Northwest: A Photographic Encyclopedia of Invertebrates, Seaweeds and Selected Fishes" is the most comprehensive collection of photographs of Pacific Northwest marine life ever published. It is designed to allow the reader to recognize virtually any coastal organism that might be encountered from southern Alaska to southern Oregon--from sea lettuces and feather boa kelp through to the leopard ribbon worm, Pacific red octopus, spiny-thigh sea spider and gutless awning-clam. Each species is identified with photographs and includes a description with information on range, habitat, appearance and behaviour.
Andy Lamb and Bernard Hanby have spent most of their lifetimes studying and recording Pacific Northwest marine life and have completed over 4,000 scuba dives between them. Some of the species included in this volume have never been featured in print before. Colour-coded for quick reference and including a glossary and full index, "Marine Life of the Pacific Northwest" is a must-have for serious biologists, scuba divers, beachcombers or anyone interested in marine life and beautiful underwater photography..
Price: $42.00 [Notify me when price goes down.]

Recent trends suggest a wide range of consumer concerns in food choice and consumption Increasingly, buyers prefer organic and locally produced ingredients; good taste; high nutritional and medicinal value; and low-allergen factors. The humble seaweed, nature’s richest source of iodine and loaded with minerals, addresses all these concerns.

In this combination cookbook and food guide, Crystal June Madeira explains the properties of each variety of seaweed—kombu, nori, arame, wakame, and dulse–and provides simple instructions for its preparation in delicious recipes such as Lime Cumin Aioli, Sautéed Wakame and Green Beans, Summer Chicken Soup with Sea Palm, and Baked Figs with Honey Lemon Thyme Sorbet. Seaweed’s healing properties in detoxifying the body, alleviating cramps, and lowering blood pressure, have been well documented. That factor, along with the absence of gluten and other allergy triggers, make these recipes ideal for anyone seeking improved health, as well as those who enjoy sea vegetables in Japanese cuisine and want to learn how they can eat them more often. Maderia includes current information on how to purchase local foods, and a directory of seaweed harvesters worldwide..
Price: $10.69 [Notify me when price goes down.]

Created for those who work and play on the shores and in the shallow subtidal of the Pacific, this easy-to-use field guide is suitable for amateurs and professionals alike. Featuring a "quick key" and filled with interesting details, this comprehensive book will enable you to readily identify 128 species of nmarine algae commonly found along the coast from Alaska to Baja California. Each species is accompanied by at least one color photograph, and text that covers identifying characteristics, range, and habit. Contains 138 color photographs, 14 line drawings that illustrate algal structures and life cycles, 3 easy-to-use keys to help sort and identify specimens and 9 recipes for cooking with seaweed..
Price: $19.50 [Notify me when price goes down.]

What is rich with vitamins, minerals, carbohydrates and proteins, is used to develop everything from cosmetics to pesticides and can be found on any beach in the Pacific Northwest? The answer, many will be astonished to discover, is seaweed.
An important food source in Asia for centuries, seaweed is increasingly used in the West for industrial and scientific chemicals, plant fertilizers and livestock feed supplements.
Scientists are also just beginning to explore the medicinal value of seaweeds; the powerful nutrients in these amazing plants have been used to treat hypertension (high blood pressure), some cancers and strokes.
With line drawings and vivid colour photographs, this easy-to-use book thoroughly documents every aspect of seaweed life, from species identification and seaweed biology to the essential - and often surprising - roles seaweed plays in the marine ecosystem and our everyday lives.
Clear and informative, and packed with comprehensive scientific information, interesting facts, further readings and even an assortment of tasty seaweed recipes, this unique and highly readable guidebook will appeal to marine biologists, amateur beachcombers and everyone in between..
Price: $12.13 [Notify me when price goes down.]

From the author of the well-received Good Luck Gold and Other Poems comes this new collection of perceptive, touching, often amusing poems.

With a sense of pride in her Korean, Chinese, and American background, Janet Wong's poetry reflects some of the differences between Chinese and Korean customs and culture and the American way of life. Divided into three sections -- Korean, Chinese, and American -- and with the author's own explanation as to how the poems developed from experiences in her own life, these poems speak directly and simply to young people of many ethnic backgrounds, providing insights into the different kinds of prejudice that many children confront today. Here is "Poetry":

"What you study in school?" my grandfather asks./ "Poetry," I say, climbing high to pick a large ripe lemon off the top limb./ "Po-tree," he says. "It got fruit?".
Price: $72.97 [Notify me when price goes down.]

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Price: $79.90 [Notify me when price goes down.]

It's slimy. It's smelly. Its green and it's gooey. It's seaweed soup -- and its Turtle's favorite lunch!

Turtle has made enough seaweed soup for everyone But it looks awful and smells worse! Nobody wants to even taste it. How can they tell Turtle without hurting his feelings?

As Turtle serves lunch to his reluctant guests, young readers can learn about matching sets (also called one-to-one correspondence) by keeping track of all the different bowls, cups, spoons, and napkins on the table. Lighthearted art and a surprise ending make this a story readers will eat up.

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Price: $2.82 [Notify me when price goes down.]

Seaweeds of the Southeastern United States offers a definitive manual for the identification of the seaweeds that inhabit the deep offshore waters as well as the near shoreline and shallow sounds from North Carolina to Florida. The volume provides a natural key to the class, order, family, and genera with detailed descriptions, 560 illustrations, and an artificial key listing simple characteristics for quick identification of the green, brown, and red benthic marine algae (or “bottom growers”) that inhabit the region.
The southeastern Atlantic coast is home to 334 species of seaweed flora. The greatest diversity occurs along the North Carolina coast between Cape Lookout and Cape Fear. With the exception of a few additional species south of Cape Fear, there is not a marked change in the flora until the more tropical waters and seaweeds of southern Florida. The barrier island system of the region and the enclosed shallow water sounds extend the miles of shoreline available for study.
This book, the product of a twenty-year collaboration, is the first comprehensive guide to appear in over seventy years and includes the addition of nearly one hundred species to the region, including twenty-five described by the authors..
Price: $72.14 [Notify me when price goes down.]

A rewritten and reorganized edition of The Physiological Ecology of Seaweeds (1985), this book contains a new introductory chapter reviewing seaweed morphology, cytology, life histories and an expanded treatment of tropical seaweeds. The final chapter on mariculture is much larger, and includes a case study on how principles of physiological ecology were applied in developing the carrageenan industry. Also contains an appendix summarizing the taxonomic position and nomenclature of the species mentioned in the book..
Price: $26.92 [Notify me when price goes down.]