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Marine Life of the Pacific Northwest: A Photographic Encyclopedia of Invertebrates, Seaweeds And Selected Fishes
Finalist for 2006 BC Booksellers' Choice Award In Honour Of Bill Duthie With 1,700 superb colour photographs of over 1,400 species, "Marine Life of the Pacific Northwest: A Photographic Encyclopedia of Invertebrates, Seaweeds and Selected Fishes" is the most comprehensive collection of photographs of Pacific Northwest marine life ever published. It is designed to allow the reader to recognize virtually any coastal organism that might be encountered from southern Alaska to southern Oregon--from sea lettuces and feather boa kelp through to the leopard ribbon worm, Pacific red octopus, spiny-thigh sea spider and gutless awning-clam. Each species is identified with photographs and includes a description with information on range, habitat, appearance and behaviour. Andy Lamb and Bernard Hanby have spent most of their lifetimes studying and recording Pacific Northwest marine life and have completed over 4,000 scuba dives between them. Some of the species included in this volume have never been featured in print before. Colour-coded for quick reference and including a glossary and full index, "Marine Life of the Pacific Northwest" is a must-have for serious biologists, scuba divers, beachcombers or anyone interested in marine life and beautiful underwater photography..
Price: $41.50
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Seaweed: Natures Secret to Balancing Your Metabolism, Fighting Disease, and Revitalizing Body and Soul
What if there was a magic potion to help cure disease and lengthen life? And make you feel and look better in the process? Believe it or not, there is—and the place to find it is in the sea. Seaweed is eaten for its powerful nutritional benefits, used as a poultice for its healing properties, and soaked in for its ability to relax and moisturize even the most overworked bodies. This Fountain of Youth—whether fresh, dried, or in capsule form—is available more widely than ever before, and now readers everywhere can learn about its extraordinary qualities. In this unique and comprehensive guide, Valerie Cooksley, R.N., explains in clear prose how to use seaweed, and why it works—in its medicinal, nutritional, and cosmetic applications. In addition, she offers fascinating information about humankind’s relationship with the sea and its mysterious underwater plants. Seaweed features recipes for delicious meals (including many for the seaweed-wary); do-it-yourself spa treatments and topical treatments for specific ills; advice on finding, storing, and using seaweed; and much more. It’s a book for anyone interested in living a healthier life..
Price: $12.43
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The New Seaweed Cookbook: A Complete Guide to Discovering the Deep Flavors of the Sea
Recent trends suggest a wide range of consumer concerns in food choice and consumption Increasingly, buyers prefer organic and locally produced ingredients; good taste; high nutritional and medicinal value; and low-allergen factors. The humble seaweed, nature’s richest source of iodine and loaded with minerals, addresses all these concerns. In this combination cookbook and food guide, Crystal June Madeira explains the properties of each variety of seaweed—kombu, nori, arame, wakame, and dulse–and provides simple instructions for its preparation in delicious recipes such as Lime Cumin Aioli, Sautéed Wakame and Green Beans, Summer Chicken Soup with Sea Palm, and Baked Figs with Honey Lemon Thyme Sorbet. Seaweed’s healing properties in detoxifying the body, alleviating cramps, and lowering blood pressure, have been well documented. That factor, along with the absence of gluten and other allergy triggers, make these recipes ideal for anyone seeking improved health, as well as those who enjoy sea vegetables in Japanese cuisine and want to learn how they can eat them more often. Maderia includes current information on how to purchase local foods, and a directory of seaweed harvesters worldwide..
Price: $10.30
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Seaweeds of the Pacific Coast: Common Marine Algae from Alaska to Baja California
Created for those who work and play on the shores and in the shallow subtidal of the Pacific, this easy-to-use field guide is suitable for amateurs and professionals alike. Featuring a "quick key" and filled with interesting details, this comprehensive book will enable you to readily identify 128 species of nmarine algae commonly found along the coast from Alaska to Baja California. Each species is accompanied by at least one color photograph, and text that covers identifying characteristics, range, and habit. Contains 138 color photographs, 14 line drawings that illustrate algal structures and life cycles, 3 easy-to-use keys to help sort and identify specimens and 9 recipes for cooking with seaweed..
Price: $21.95
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The Wakame Gatherers
Nanami has two grandmothers: Baachan, who lives with her family in Japan, and Gram, who lives in Maine. When Gram visits Japan for the first time, Baachan takes her and Nanami on a trip to the seaside to gather Wakame, a long, curvy seaweed that floats near the shore. While the three assemble their equipment and ride the streetcar to the beach, Baachan explains how Wakame and other seaweeds are used in Japan. Gram shares stories about how seaweeds are used in Maine, and Nanami translates for them both. By the end of the day, Nanami's two grandmothers discover that they have much in common despite being from countries that fought in the war they both remember vividly. Now, looking out across the beach at the surfers, dog walkers, and seaweed gatherers, they share an appreciation of this precious peace. Holly Thompson's beautiful prose captures the exuberance of a young girl who easily traverses between two cultures and languages. It also illuminates the love and understanding that grow between two older women who are so different, yet share an unbreakable bond. Kazumi Wild's bright, vivid paintings make the Japanese landscape and the rocky shores of Maine come alive, reminding us all that we share this earth and the peace that we create..
Price: $10.79
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Seaweed Soup (MathStart 1)
It's slimy. It's smelly. Its green and it's gooey. It's seaweed soup -- and its Turtle's favorite lunch!Turtle has made enough seaweed soup for everyone But it looks awful and smells worse! Nobody wants to even taste it. How can they tell Turtle without hurting his feelings?As Turtle serves lunch to his reluctant guests, young readers can learn about matching sets (also called one-to-one correspondence) by keeping track of all the different bowls, cups, spoons, and napkins on the table. Lighthearted art and a surprise ending make this a story readers will eat up..
Price: $1.98
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Pacific Seaweeds
What is rich with vitamins, minerals, carbohydrates and proteins, is used to develop everything from cosmetics to pesticides and can be found on any beach in the Pacific Northwest? The answer, many will be astonished to discover, is seaweed. An important food source in Asia for centuries, seaweed is increasingly used in the West for industrial and scientific chemicals, plant fertilizers and livestock feed supplements. Scientists are also just beginning to explore the medicinal value of seaweeds; the powerful nutrients in these amazing plants have been used to treat hypertension (high blood pressure), some cancers and strokes. With line drawings and vivid colour photographs, this easy-to-use book thoroughly documents every aspect of seaweed life, from species identification and seaweed biology to the essential - and often surprising - roles seaweed plays in the marine ecosystem and our everyday lives. Clear and informative, and packed with comprehensive scientific information, interesting facts, further readings and even an assortment of tasty seaweed recipes, this unique and highly readable guidebook will appeal to marine biologists, amateur beachcombers and everyone in between..
Price: $11.56
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The Seaweeds of Florida
"At last! A complete and modern treatment of the seaweeds of Florida with descriptions, keys, and figures of the rich assemblage of marine algal species occurring in the diverse habitats of the Florida coastline."--Michael Wynne, University of Michigan, Ann Arbor "There has been a rich history of algal studies in Florida which is synthesized in this volume. The authors are to be commended for producing a volume which will be an indispensable resource."--David L. Ballantine, University of Puerto Rico The product of nearly thirty years of research, The Seaweeds of Florida offers an invaluable, illustrated reference to all known seaweed taxa found in Florida coastal waters. This volume will provide a helpful aid for researchers in Florida as well as the Caribbean and the southeastern United States. Authors Clinton Dawes and Arthur Mathieson detail the taxonomy, morphology, and cytology, plus the ecology and distribution patterns, of 674 species. In addition, they provide keys to the genera and keys to species within the genera, a glossary of difficult terms, an explanation or derivations of the scientific names, an impressive literature compilation including sources for further information, and excellent line drawings for each species..
Price: $79.90
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