Books about Slaughtering from Amazon.com

With a New Afterword by the Author

Slaughterhouse is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twenty-five years—particularly industry consolidation, increased line speeds, and deregulation—have had on workers, animals, and consumers. It is also the first time ever that workers have spoken publicly about what's really taking place behind the closed doors of America's slaughterhouses.

In this new paperback edition, author Gail A. Eisnitz brings the story up to date since the book's original publication. She describes the ongoing efforts by the Humane Farming Association to improve conditions in the meatpacking industry, media exposés that have prompted reforms resulting in multimillion dollar appropriations by Congress to try to enforce federal inspection laws, and a favorable decision by the Supreme Court to block construction of what was slated to be one of the largest hog factory farms in the country. Nonetheless, Eisnitz makes it clear that abuses continue and much work still needs to be done..
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This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. Here is everything you need to know: ; At what age to butcher an animal ; How to kill, skin, slaughter, and butcher How to dress out game in a field ; Salting, smoking, and preserving ; Tools, equipment, the setup ; More than thirty recipes using all kinds of meat An Outdoor Life Book Club Selection "Provides clear, concise, and step-by-step information for people who want to slaughter their own meat." (Mother Earth News) Author Biography: John J. Mettler, Jr., D.V.M., is a retired large-animal veterinarian in upstate New York and has written several books on animals, including Basic Butchering of Livestock and Game and Horse Sen.
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SLAUGHTERHOUSE BLUES: THE MEAT AND POULTRY INDUSTRY IN NORTH AMERICA draws on more than 15 years of research by the authors, a cultural anthropologist and a social geographer, to present a detailed look at the meat and poultry industry in the United States and Canada. Following chapters on today's beef, poultry, and pork industries, SLAUGHTERHOUSE BLUES examines industry impacts on workers and on the communities that host its plants. The book details the authors' efforts to help communities plan for and mitigate the negative consequences of meat and poultry plants as well as community opposition to confined animal feeding operations. The book concludes by exploring alternatives to North America's model of industrialized meat production..
Price: $20.00 [Notify me when price goes down.]

The Fourteenth Amendment to the Constitution, ratified in 1868, sought to protect the rights of the newly freed slaves; but its first important test did not arise until five years later. That test centered on a vitriolic dispute among the white butchers of mid-Reconstruction New Orleans.

The rough-and-tumble world of nineteenth-century New Orleans was a sanitation nightmare, with the city's slaughterhouses dumping animal remains into local backwaters. When Louisiana authorized a monopoly slaughterhouse to bring about sanitation reform, many independent butchers felt disenfranchised. Framing their case as an infringement of rights protected by the new amendment, they flooded the lower courts with nearly 300 suits. The surviving cases that reached the U.S. Supreme Court pitted the butchers' right to labor against the state's "police power" to regulate public health. The result was a controversial decision that for the first time addressed the meaning and import of the Fourteenth Amendment.

Speaking for the majority in the Court's 5-4 decision, Justice Samuel F. Miller upheld the state's actions as a fair use of its "police power." He also argued that the Fourteenth Amendment was intended exclusively as a means of protecting and redressing the suffering of former slaves. The result was a very restricted interpretation of the amendment's "privileges and immunities," "due process," and "equal protection" clauses. In striking contrast, the minority, led by Justices Stephen Field and Joseph Bradley, claimed that the Fourteenth Amendment had been intended to apply to all Americans, not just former slaves, and therefore protected the butchers' right to labor in their chosen profession.

Engagingly written and concisely crafted for students and general readers, this newly abridged edition provides a very accessible guide to one of the Supreme Court's most famous cases.

This book is part of the Landmark Law Cases and American Society series..
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Animal welfare issues are becoming increasingly prominent in animal prodution, for both economic and moral reasons This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This new edition focuses on recent research and developments and also looks into welfare in aquaculture..
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There is a growing sense of concern today among consumers, Muslim and non-Muslim alike, about the healthfulness of what they eat. Health food stores have gained a prominent status in the US, and many consumers review every last ingredient listed in a food item's nutritional facts list to ensure that they meet their dietary standards. Muslims must be even more conscientious of what they consume, as a Muslim's diet must, above all, be lawful (halal) under Islamic law, as well as wholesome (tayyib). The Qur'an states, "O people, eat from whatever is upon the earth that is lawful and wholesome" (2:168).

Of all types of food, one that has become the cause of controversy among Muslims the world over is slaughtered meat. Muslim sources without the guidance of scholars have spread inaccurate information about Islam's rules and regulations for animal slaughter, leaving Muslims confused about the facts. Authored by a Muslim scholar recognized worldwide for his mastery of Islamic jurisprudence, The Islamic Laws of Animal Slaughter clears up the confusion. The author presents a brief, structured analysis of Islam's laws for animal slaughter, as well an overview of their practical application in the modern world. A couple of articles, appended specially for this translation, round off the discussion by addressing matters particularly relevant to Muslims in the US and other Western nations..
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New animal production techniques are applying research on animal health to deliver high quality meat while simultaneously promoting animal welfare. This book provides a general review of current findings on the welfare of farmed animals and fish, and it emphasizes issues related to meat quality. Ideal for graduate level courses in animal welfare or meat science, the book is also a valuable resource for a wide range of readers in animal, veterinary and food sciences, and in applied ethology..
Price: $95.00 [Notify me when price goes down.]