The
perfect treat for a hot summer day,
homemade gelato and its
fruit-based cousins,
sorbetti and granite, are easy to make and richer than
ordinary ice creams and sherbets, yet less
fattening Pamela Sheldon Johns provides 50 recipes for gelato and other icy desserts, along with tasty accompaniments. Including sumptuous ice cream photos and a visual tour of Italy's famed gelaterie, GELATO! reveals the secrets of great gelato making for anyone longing for the sweet tastes of Italy..
Price:
$6.15
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