Books about Stay open from Amazon.com

Nothing can make a trip to Paris more enjoyable and rewarding than a great dining experience – but you have to know what to order! This handy guide helps readers navigate French menus while also steering people to great Parisian restaurants, bistros, cafes, wine shops, food markets and the like. The bulk of the book is the most comprehensive menu reader available, translating thousands of French words into English. There are also sections on restaurant etiquette, a pronunciation guide, English-to-French phrases and words, Parisian neighborhoods from a dining perspective, and descriptions of the many different kinds of food and eating establishments in Paris.

 

Reviews: 

“...an opinionated little compendium...the right size for a traveler" – New York Times

 

“Those fearless culinary travelers Michael Dillon and Andy Herbach have done it again. This time they have ventured deep into the culinary heart of France--Paris to be exact--in search of authentic French cuisine. They have left no bistro, brasserie, cafe, cheese shop, chocolate shop, creperie, deli, food market, pastry shop, restaurant, rotisserie, sweet shop, tea shop or wine bar untouched while doing the research for this irresistible little guide.” – Chicago Tribune

 

"...a terrific primer for first time visitors...a pack-along must for the less-adventurous eater." - Houston Chronicle

 

"Get an Eiffel, earful, mouthful." – Milwaukee Journal Sentinel

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A food-lover's guide to the farms, local foods, open-air markets, restaurants, and regional cuisine of New York's historic and bountiful Hudson River Valley. New York's scenic Hudson Valley, a bucolic land of farms and vineyards, is often compared to California's Napa and Sonoma Valleys. Each year more than 1 million people visit the area, drawn as much by its culinary and agricultural attractions as its spectacular scenery, historic architecture, and opportunities for outdoor recreation. The small family farms, vineyards, and orchards of the Hudson Valley produce artisanal cheese, pasture-raised poultry and meats, handcrafted wines, and organic produce. They supply local restaurants and farmers' markets and the Culinary Institute of America in Hyde Park, as well as the restaurants and Greenmarkets of New York City, only 90 miles away. Hudson Valley Harvest is a sourcebook for those who live, weekend, and vacation in the Hudson Valley. Interviews and profiles of farmers and specialty producers round out specific information on farm festivals, events, and family activities. The author provides an up-to-date guide and schedule to farmers markets and seasonal farmstands, as well as a guide to regional restaurants..
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This digital document is an article from The Register-Guard (Eugene, OR), published by The Register Guard on September 3, 2003. The length of the article is 787 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Shelter program opens door to families.(General News)(Area churches sign up to give the homeless a place to stay, meals and other needs)
Publication:The Register-Guard (Eugene, OR) (Newspaper)
Date: September 3, 2003
Publisher: The Register Guard
Page: d1

Distributed by Thomson Gale.
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A bed-and-breakfast guide, compiling the top 100 establishments in California It explores the cream of California's individually-run B&Bs from the southernmost tip to those brushing the Oregon border, by way of the breathtaking Central Coast, the San Francisco Bay area, the Gold Country and the High Sierras. Many of the establishments offer more than a sunrise meal and place to rest the head, including cooking lessons, gourmet meals, en-suite spa services, garden tours, wine tastings, pet-friendly places and fascinating histories. All these are described. In addition there are anecdotal side-bars and informative travel tips..
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This digital document is an article from Westchester County Business Journal, published by Westfair Communications, Inc. on April 4, 2005. The length of the article is 521 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: CAPCOs likey to stay busy as awareness grows.(fast lane: a monthly technology feature)
Author: Alex Philippidis
Publication:Westchester County Business Journal (Magazine/Journal)
Date: April 4, 2005
Publisher: Westfair Communications, Inc.
Volume: 44 Issue: 14 Page: 29(2)

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