Books about Stinking from Amazon.com

Follow your nose to the Stinking Rose, where you’ll find hearty, California-Italian fare for the garlic worshipper in us all. Recipes like Garlic-Encrusted Baby Back Ribs, Savory Garlic Noodles, and even (brace yourself) Garlic Ice Cream will please die-hard garlic enthusiasts as well as those who prefer just a graceful hint of the bulb. Living up to the restaurant’s motto, "We season our garlic with food," this unique cookbook will fill every kitchen with the tantalizing aroma of "the stinking rose.".
Price: $7.00 [Notify me when price goes down.]

How can children combat negative thinking in a fun and constructive way? By applying to be a wizard of positive thinking, of course! Joann Altiero's "No More Stinking Thinking" is an easy to use workbook that provides thoughtful and simple methods for parents, teachers, and therapists to teach children to think healthily and confidently. Children will be drawn into a magical world in which they learn magic powers of positive thinking in order to defeat the evil Lord Stinker. Chapters focus on specific skills and teaching methods for addressing such topics as jumping to conclusions, looking at the big picture, critically examining the details of a situation, learning how to have more positive thoughts, and the dangers of "all or none" thinking. Children need to develop the cognitive skills to deal with daily adversity, and "No More Stinking Thinking", through its use of magical imagery and fun activities, will equip parents and other professionals with the tools to help them achieve this in imaginative and exciting ways..
Price: $15.18 [Notify me when price goes down.]

Amazing Techno Dude and the Bodacious Backwards Woman are hot on the trail of a fiendishly supersmelly supervillain!

Also on the case: their eight Super Goofball roommates! (Nine if you count the Impossibly Tough Two-Headed Infant as two!) Smells like . . . trouble!

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Price: $1.18 [Notify me when price goes down.]

Garlic lovers, take note--here is a celebration of garlic and garlic cuisine made famous by San Francisco's most unique dining experience--THE STINKING ROSE--a garlic restaurant THE STINKING COOKBOOK author Jerry Dal Bozzo writes, "We season our garlic with food"..
Price: $4.95 [Notify me when price goes down.]

Filled with fascinating anecdotes and plenty of straight-talk, the book packs otherwise dull information into an exciting, entertaining read..
Price: $1.29 [Notify me when price goes down.]

Jim Williams had been given a nature photographer's dream assignment He had an open ended expense account, no deadline, and no one pushing his buttons What he didn't know was he was about to stumble into more trouble than he ever dreamed possible. He would find connections with people he wanted to forget. He was about to meet a woman that would change his look at life. But, could he survive those that would stop at nothing to get rid of him..
Price: $13.99 [Notify me when price goes down.]