Books about Storing from Amazon.com



Saving Seeds: The Gardener's Guide to Growing and Storing Vegetable and Flower Seeds (A Down-to-Earth Gardening Book)
Looking for something to add excitement and interest to your garden? Try raising and saving seeds for your own vegetables and flowers! Saving seeds is a time-honored tradition ; one that more and more gardeners are rediscovering. It can be as simple as growing a few extra peas or beans for next year's use or as challenging as wintering over cabbage heads, waiting for the flower stalks to poke up in the spring. Any gardener can become a successful seed saver ; the only limitations are your time, space, and interest. And the benefits of growing and saving your own seeds are many: * You can save money on expensive yearly seed bills. * You can select seed each year from the plants best suited to your garden and your particular growing conditions. * You can help preserve old-time and regional favorites ; heirloom vegetables and flowers that your grandparents grew, but that are often hard to find these days. * You can share seeds from your own favorite flowers and vegetables with family, f.
Price: $8.25 [Notify me when price goes down.]


Rick Sammon's Complete Guide to Digital Photography 2.0: Taking, Making, Editing, Storing, Printing, and Sharing Better Digital Images Featuring Adobe Photoshop Elements
"Clear, concise, lively, well-organized and opinionated "—Popular Photography and Imaging

In this thorough revision of his best-selling guide, Rick Sammon covers all the steps in the digital photographic process. The book teaches basic technical picture taking and the art of photography, plus introductory and advanced digital techniques.

Orchestrating over 1,000 images into easy-to-read lessons, Sammon uses an approach of "learning to see and seeing to learn" with pairs of images, software screen shots, and the best photographs from his own shooting assignments.

New for this edition, all the image editing tips feature the popular Adobe Photoshop® Elements®; file format discussions now include working with Camera RAW files; and more than 170 new color images have been added. 1000 color photographs..
Price: $23.00 [Notify me when price goes down.]


What the Anti-Federalists Were For: The Political Thought of the Opponents of the Constitution
The Anti-Federalists, in Herbert J. Storing's view, are somewhat paradoxically entitled to be counted among the Founding Fathers and to share in the honor and study devoted to the founding. "If the foundations of the American polity was laid by the Federalists," he writes, "the Anti-Federalist reservations echo through American history; and it is in the dialogue, not merely in the Federalist victory, that the country's principles are to be discovered." It was largely through their efforts, he reminds us, that the Constitution was so quickly amended to include a bill of rights.

Storing here offers a brilliant introduction to the thought and principles of the Anti-Federalists as they were understood by themselves and by other men and women of their time. His comprehensive exposition restores to our understanding the Anti-Federalist share in the founding its effect on some of the enduring themes and tensions of American political life. The concern with big government and infringement of personal liberty one finds in the writings of these neglected Founders strikes a remarkably timely note.
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Price: $8.75 [Notify me when price goes down.]


Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
With such past triumphs as Hot Links and Country Flavor, Real Beer and Good Eats and The Complete Meat Cookbook Bruce Aidells has established himself as a god-like carnivore among mere mortals. His taste buds know no bounds, his thirst for the next best recipe absolutely unquenchable. "I am a restless cook and adventurous eater," he says in the beginning of Bruce Aidells's Complete Book of Pork, perhaps his greatest cookbook yet.

Maybe the dog has been hooked up with humankind longer than the pig, and has wandered into regions pigs knowingly eschew, like the Arctic. But pigs and people share a long, delicious history the dog can only sniff at, and longingly at that; an intimacy, if you will, unmatched in any other cross-species relationship. Aidells celebrates this connection. He gives the reader a brief history of the pig, then delivers definitive instructions on how to select great pork, and, in a general overview, how the flavor it and cook it to best advantage. He honors his subject and elevates his reader.

The recipes that follow have only one thing in common: Bruce Aidells loves them. They come from all corners of the world, from friends and from professionals, and from deep personal experience. They cover breakfasts treats, hors d'oeuvres, appetizers, and salads (Chopped Grilled Vegetable Salad with Grilled Pork Medallions); chops and steaks, scallops and cutlets (Smoked Pork Chops with Sour Cherry Sauce); kebabs and ribs (North African Marinated Pork kebabs on Couscous with Apricot Sauce); roasts, ham, pot roasts, stews, baked pastas, and casseroles (Grill-Roasted Pork Shoulder Cuban Style).

In each shift among the pork primals Aidells discusses the fitting master recipe, the umbrella technique beneath which truth and beauty unfold. He's a champion of flavor brining and his instructions eliminate any possible confusion. But he saves his soul for the last section, which is given over to some of the best material in print on preserving pork, the making of sausages, pâtés and terrines, bacon and salamis. It's at this point in the book that poignancy kicks in. This final word has the feeling of last word as well. --Schuyler Ingle.
Price: $11.52 [Notify me when price goes down.]



The Portable Wine Tour
Indulge your love of wine, and travel to some of the most beautiful places on earth, with The Portable Wine Tour -- your complete guide to the world's major vineyards and foremost wine-producing regions Comprising 264 cards to help you plan your trip, The Portable Wine Tour provides you with a fund of knowledge before you set off, ensuring many successful journeys..
Price: $4.08 [Notify me when price goes down.]


Kitchen Hints From Heloise: More Than 1,527 Time-Saving, Money-Saving, and Work-Saving Hints for Cooking, Cleaning, Shopping, and Storing
This is the newest from kitchen guru and expert Heloise..
Price: $8.00 [Notify me when price goes down.]


Rick Sammon's Complete Guide to Digital Photography: 107 Lessons on Taking, Making, Editing, Storing, Printing, and Sharing Better Digital Images
Over 1,000 images teach shooting and Photoshop techniques in easy lessons for anyone wanting expert advice on digital photography.

In 2003, digital camera sales will explode following a 35 percent increase in 2002. Rick Sammon, one of North America's most widely read photocolumnists, covers all the steps in the digital photographic process.

Sammon begins with basic advice for those new to photography. Experienced film shooters will enjoy Sammon's ample coverage of Photoshop and digital image techniques. And in a bonus section, Sammon offers advanced tips such as taking glamour shots, producing e-books, and setting up a home studio.

Sammon answers questions such as "How do I select a digital camera? How do I store my images? What are the first things I should do when using Photoshop?"

Sammon's approach of "learning to see and seeing to learn" uses pairs of images, software screen shots, and the best photographs from his own vast library. The 107 lessons take the reader through each topic in friendly, concise steps. Includes a CD-ROM with "The Camera Looks Both Ways," a mini-course in photography. 1008 color illustrations..
Price: $20.00 [Notify me when price goes down.]



The Farmer's Wife Guide To Growing A Great Garden And Eating From It, Too!: Storing, Freezing, and Cooking Your Own Vegetables
A delightfully original package, this book gives advice on growing your favorite vegetables, and then provides ample instructions on how to prepare or preserve the results..
Price: $13.10 [Notify me when price goes down.]


Thimbleberries My Quilts: A Journal for Storing Photos, Fabrics and Memories of Your Favorite Quilts (Thimbleberries) (Thimbleberries)
Commemorate the stories behind your favorite quilts in Lynette Jensen's new quilt journal for Thimbleberries. Journal pages are designed for your 4x6 photos and ruled pages help you tell the story of each quilt from beginning to finish. Features include: Quilt refillable ring binding; convenient take along size; 48 pages for 4x6 photos of your quilts; 48 decorated ruled journal pages; archival and photo-safe paper; 4 poly-vinyl zipper pouches for swatches..
Price: $12.25 [Notify me when price goes down.]


The Anti-Federalist: An Abridgment of The Complete Anti-Federalist
Herbert J. Storing's Complete Anti-Federalist, hailed as "a civic event of enduring importance" (Leonard W. Levy, New York Times Book Review), indisputably established the importance of the Anti-Federalists' writings for our understanding of the Constitution. As Storing wrote in his introduction, "If the foundation of the American polity was laid by the Federalists, the Anti-Federalist reservations echo through American history; and it is in the dialogue, not merely in the Federalist victory, that the country's principles are to be discovered."

This one-volume edition presents the essence of the other side of that crucial dialogue. It can be read as a genuine counterpart to the Federalist Papers; as an original source companion to Storing's brilliant essay What the Anti-Federalists Were For (volume I of The Complete Anti-Federalist, available as a separate paperback); or as a guide to exploring the full range of Anti-Federalist writing. The Anti-Federalist makes a fundamental source of our political heritage accessible to everyone.
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Price: $7.48 [Notify me when price goes down.]


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