Books about Streamside from Amazon.com

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Price: $3.50 [Notify me when price goes down.]

Streamside Spey is a Stackpole Books publication
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Price: $8.65 [Notify me when price goes down.]

Even after centuries of observation, anglers are still trying to solve the mysteries of that magical instant when a trout takes a fly. The Rise, based on recent scientific research into trout feeding behavior and the author’s extraordinary photographic studies, provides many new clues. With unprecedented photographic clarity, Schullery reveals the subtleties of the trout’s feeding behavior, analyzes the rise-forms that puzzle us, and offers startling and reassuring insights into the lessons of rejection. Schullery challenges modern "common knowledge"; reconsiders neglected flies, ideas, and tactics; and faces some of fly fishing’s toughest questions with wit, patience, and the happy conviction that the questions are more important than the answers anyway. Distills five centuries’ worth of angling lore and wisdom about trout feeding behavior and includes a photographic sequence that shows in detail how trout take a fly. A thorough examination of flies includes the importance of wings and what they are made of, hooks, soft-hackled flies, and skipping, dapping, and dry-fly techniques..
Price: $14.98 [Notify me when price goes down.]

There are at least 20,000 species of fish in the oceans, rivers, and streams of the world. In Fish Grilled & Smoked, master fisherman and chef John Manikowski teaches seafood lovers 150 succulent ways to cook just about anything that swims.

If this book were only a cookbook, it would be a valuable addition to any kitchen library. But Manikowski has nudged Fish Grilled & Smoked into the realm of the truly unique by providing step-by-step instructions for rigging a smoker streamside, operating a smoker at home, and even building a full-size backyard smokehouse. Manikowski then lists which species of fish are best for smoking: bluefish, yellowtail, whitefish, chub, herring, and lake trout.

As an avid outdoorsman and seafood aficionado, Manikowski is always inventing new and flavorful ways to prepare fish. This cookbook includes his innovative "soft smoke" method, suitable for any outdoor grill, which uses dried corn to give the fish a sweet flavor. Seafood lovers will also savor the wild cuisine recipes Manikowski developed in the woods: Striped Bass with Cattail Shoots and Morels, Grilled Butterflied Trout, and Grilled Small-mouth Bass Wrapped in Corn Husks. Plus, Manikowski supplies recipes for fish-friendly condiments, sauces, salsas, side dishes, and desserts--he even suggests which type of wine and beer goes best with his dishes.

Not only does fish make a delicious meal, it makes a healthy meal. The American Heart Association says two servings of seafood per week can help reduce the risk of heart disease. Healthy food has never been richer or more flavorful than this!.
Price: $4.54 [Notify me when price goes down.]

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Price: $10.15 [Notify me when price goes down.]

This book describes the underlying water conditions and geologies that support viable riparia, illustrates the ecological characteristics of riparia, and discusses how riparia are used by human cultures as well as how riparia can be used to sustain environmental quality. In recent years riparian management has been widely implemented as a means of improving fisheries, water quality, and habitat for endangered species. This book provides the basic knowledge necessary to implement successful, long-term management and rehabilitation programs.

* Treats riparian patterns & processes in a holistic perspective, from ecological components to societal activities
* Contains over 130 illustrations and photos that summarize this complex ecological system
* Synthesizes the information from more than 6,000 professional articles
* Sidebars provide a look into ongoing research that is at the frontiers of riparian ecology and management.
Price: $73.07 [Notify me when price goes down.]

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Price: $10.45 [Notify me when price goes down.]