Books about Substitution from Amazon.com

Confusing Textbooks? Missed Lectures? Not Enough Time?

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Price: $11.13 [Notify me when price goes down.]

With the central Christian doctrine of penal substitution increasingly under attack, these authors articulate a series of responses to specific theological and cultural criticisms.

The belief that Jesus died for us, suffering the wrath of his own Father in our place, has been the wellspring of hope for countless Christians through the ages. However, with an increasing number of theologians, church leaders, and even popular Christian books and magazines questioning this doctrine, which naysayers have described as a form of cosmic child abuse, a fresh articulation and affirmation of penal substitution is needed. And Jeffery, Ovey, and Sach have responded here with clear exposition and analysis.
They make the case not only that the doctrine is clearly taught in Scripture, but that it has an impeccable pedigree and a central place in Christian theology, and that its neglect has serious consequences. The authors also systematically analyze over twenty specific objections that have been brought against penal substitution and charitably but firmly offer a defining declaration of the doctrine of the cross for any concerned reader..
Price: $15.12 [Notify me when price goes down.]

Need a cool way to handle hot chiles? Looking to cut down on kitchen clean-up? Let the readers, contributors, and editors of Fine Cooking magazine show you the way. How to Break an Egg is a one-of-a-kind resource of more than 1,400 kitchen-tested tips, shortcuts, and ingenious solutions to culinary emergencies, all organized in an easy-to-access format for quick reference or more leisurely reading. Look under Basil in the Ingredients chapter and you'll find tips for drying it, keeping its bright green color, and making your pesto go further. Look under Cookies in the Cooking chapter for clever ways to roll out cookie dough without it sticking, or to form perfectly shaped cookies, or to get just the right texture you want in your chocolate chip. You'll also discover tips on cookware and utensils, serving, storage, clean-up, and kitchen safety.
If disaster strikes, flip immediately to When Things Go Wrong, an invaluable chapter of troubleshooting charts, whether your soufflé is falling, your cheese sauce is curdling, or you've just discovered you don't have the right size pan for the cake you're in the middle of mixing up. In Handy Kitchen Techniques, you'll find 42 basic prep techniques, from trussing a chicken to clarifying butter, illustrated step-by-step in full color.
The perfect reference for cooks at any level, How to Break an Egg will be your indispensable go-to kitchen resource.
"In my cooking classes and on my radio show, I get those thorny questions regarding recipe disasters. Phew! Now I won't hve to make up 'creative answers' anymore. For the solution to every culinary dilemma, run out right now and pick up a copy of ,How to Break an Egg."
--Tom Douglas, restaurateur and author of Tom's Big Dinners
"No kitchen is totally complete unless this book is on the shelf. It's a wealth of information, and I personally could not do without it!"
--Paula Deen, author of Paula Deen&Friends: Living it Up, Southern Style
"How do you create a warm place to proof bread or make a quick cup of buttermilk? Ever think of cutting cheesecake with a fishing line or defatting stock with ice cubes? The answers to these and hundreds of other practical questions rarely addressed in even the most sophisticated cookbooks are provided in this revolutionary new reference manual no serious cook can do without. I've waited a lifetime for an authoritative, sensible, reliable kitchen companion such as How to Break an Egg and cannot recommend the book highly enough. Just reading through it is an invaluable class in itself."
--James Villas, author of Crazy for Casseroles and Biscuit Bliss

"This is a terrific resource reference book and one that I think every cook, whether just beginning or old pro, will find helpful on a regular basis. Fine Cooking has been one of my favorite culinary magazines for a long time and How to Break an Egg reflects their friendly, researched, and illustrated approach that I look forward to reading every month."
--John Ash, restaurateur and author of John Ash Cooking One on One
"A good chef never serves his or her mistakes. Now you don't have to. Finally a fix-it manual for your kitchen."
--Tom Colicchio, Chef/Owner of Craft restaurants and Gramercy Tavern.
Price: $4.99 [Notify me when price goes down.]

The best and most complete substitutions guide, by the author of A Man, A Can, A Plan.

Some of the greatest cooking discoveries are the result of creatively substituting one ingredient, one piece of equipment, or one cooking technique for another

The Food Substitutions Bible compiles all types of substitutions into one comprehensive, easy-to-use handbook. Simply organized from A to Z, its 1,500 entries have more than 5,000 substitutions. This reference covers:

• Common cooking measure equivalents
• Metric conversion tables
• International equivalency tables for temperature, weight and volume
• Emergency substitutions
• Time-saving substitutions
• Healthy substitutions
• Alternatives for hard-to-find and ethnic ingredients
• Alternatives for vegetarians
• Innovative ideas for varying the flavor of a dish in countless ways

Every substitution includes instructions with exact proportions for accurate, reliable replacements. When multiple substitutions are given within an entry, they are organized into categories for quick reference. Some of these include: If You Don't Have It, To Vary the Flavor, To Save Time, and For Better Health. The book also has an appendix with handy reference charts.

The Food Substitutions Bible is the most authoritative, comprehensive and easy-to-use book on substitutions ever published.

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Price: $12.51 [Notify me when price goes down.]

Accept all substitutions!

In anyone’s kitchen—from that of a chef to an amateur cook—there comes a time when an essential ingredient is missing, or perhaps a substitution is needed for a special dietary requirement That’s where this book comes in handy, offering replacements for everything from milk, flour, and eggs to seasonings, sweeteners, and wine, as well as handy conversions for weights and measures used in antiquated family recipes.
• Includes vegetarian and vegan substitutions for meat-free dishes
• Kitchen-friendly with wipe-clean paper over-board cover
• Easy-to-use dictionary-style format
• Low-fat and trans-fat substitutions
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Price: $8.49 [Notify me when price goes down.]

For years fans have been asking TV's Mr. Food to create a cookbook for people with diabetes He's finally done it, in association with the American Diabetes Association

Yes, in his inimitable no-nonsense style, Mr. Food helps readers say "good-bye" to good-for-us dishes that look as bland as they taste, and "hello" to more than 150 classic recipes that will satisfy time and again. As an added bonus, Mr. Food's Quick and Easy Diabetic Cooking includes personal stories and recipe specialties from celebrities with diabetes.

The book offers a seemingly endless variety of tasty meat, poultry, seafood, and meatless main course recipes. Also included are appealing appetizers such as mini meatballs and spinich dip, and sensational salads, soups, and side dishes, which add a zesty touch to every meal. Each recipes includes nutritional information and diabetic exchanges.

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Price: $5.99 [Notify me when price goes down.]

A guide to creating your own special chord substitutions when playing any tune! Includes: Cherokee * Darn That Dream * Indiana * Moonglow * A Nightingale Sang in Berkeley Square * Exactly Like You * My Melancholy Baby and more..
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Defenders of globalization, free markets, and free trade insist there's no alternative to mega-stores like Wal-Mart -- Michael Shuman begs to differ. In "The Small-Mart Revolution, Shuman makes a compelling case for his alternative business model, one in which communities reap the benefits of "going local" in four key spending categories: goods, services, energy, and finance. He argues that despite the endless media coverage of multinational conglomerates, local businesses give more to charity, adapt more easily to rising labor and environmental standards, and produce more wealth for a community. They also spend more locally, thereby increasing community income and creating wealth and jobs. "The Small-Mart Revolution presents a visionary yet practical roadmap for everyone concerned with mitigating the worst of globalization..
Price: $0.44 [Notify me when price goes down.]

This text presents the most common chord substitutions in a way that makes them easy to learn and transpose into all twelve keys. Topics include chord embellishment, chord alteration, iii for I subs, vi for I subs, ii for V subs, tritone substitution and many other tricks for spicing up chord progressions..
Price: $2.27 [Notify me when price goes down.]