Books about Sucralose from Amazon.com



Sweet Deception: Why Splenda, NutraSweet, and the FDA May Be Hazardous to Your Health
Most people believe that sucralose (Splenda) is a perfectly safe artificial sweetener. Big business and the FDA have fostered that dangerous misconception. The truth is Splenda is by no means safe; and the same is true for many of the other artificial sweeteners being marketed today. Dr. Joseph Mercola---supported by extensive studies and research---exposes the fact that Splenda actually contributes to a host of serious diseases. Sweet Deception will lay out how the FDA really works for big food companies and should not be trusted when it comes to your health..
Price: $6.99 [Notify me when price goes down.]


The SPLENDA World of Sweetness: Recipes for Homemade Desserts and Delicious Drinks
From the maker of SPLENDA Sweeteners comes The SPLENDA World of Sweetness Cookbook filled with 97 sweet-tooth recipes created with SPLENDA Sweeteners. Each recipe has been carefully developed for taste, texture, volume, and tenderness for fabulous results. This delightful cookbook has reduced-sugar sweets and drinks for every occasion, including Peach-Berry Muffins in the morning, Pecan Pie to welcome a new neighbor, Dulce de Leche Swirl Cheesecake for special occasions, and Chocolate Chip Cookies for a midnight snack. For a thirst-quenching treat, there is the refreshing Ruby Red Chiller, or warm-up with a hot mug of Mulled Cider. A special chapter includes original masterpieces by celebrity chefs, such as Food Network's Sweet Dreams host Gale Gand and Park Avenue Caf 's Richard Leach. The SPLENDA World of Sweetness Cookbook is the perfect way for your family to enjoy all of the sweetness of sugar without all its calories..
Price: $4.94 [Notify me when price goes down.]


Baking with Splenda (Healthy Exchanges Cookbook)
Splendid recipes with Splenda, the no-calorie sugar alternative for the healthiest baked goods.

Grandma's scrumptious baked goods-with all the sweetness you remember.

From fresh-baked bread and biscuits to hot, finger-licking pies and sweet cobblers to heavenly coffeecakes, cheesecakes, and chocolate chip cookies, JoAnna Lund has accomplished the impossible using Splenda No Calorie Sweetener. Whether it's her Peanut Butter Cup Cookies, Blueberry Crumble Pie or Cappuccino Cheesecake, JoAnna's more than 200 baked goods and desserts are as quick and easy to whip up as they are low in sugar, carbs, and fat.

This all-new collection also features:

-Recipes for sauces, glazes, and toppings
- Special section of recipes using Splenda(r) Sugar Blend for Baking
- Cooking and baking secrets and tips to get the most delicious results with the fewest calories and the least fat
-The best recipes for your bread machine.
Price: $10.50 [Notify me when price goes down.]


Graham Kerr's Simply Splenda Cookbook
Cooking with Splenda® made easy . . . eating made healthier

Splenda is today's artificial sweetener of choice because it tastes more like real sugar yet doesn't have the calories or carbohydrates But, cooking with it may not be easy for many people. That all changes with this cookbook!

It contains an array of recipes for breakfast to dinner and dessert in which Splenda® can be used to satisfy a sweet tooth and a hearty appetite. Graham Kerr's Simply Splendid Cookbook may make it easier for people to lose weight and keep it off and to get better control of their diabetes.

Recipes include:

  • Carrot Cake
  • Roasted Vegetable Lasagna
  • Sweet Sour Red Cabbage Casserole with Pork Tenderloin
  • Almond Macaroons
  • Chocolate Cookies
  • Marbled Cheese Cake Brownies
  • And more
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    Price: $2.17 [Notify me when price goes down.]


    50 Splenda Recipes
    Here are 50 of the best recipes from the bestselling books. With this convenient pocket size, it's easier than ever to keep your favorite Splenda recipes at your fingertips .
    Price: $0.74 [Notify me when price goes down.]


    Artificial Sweeteners: An entry from Macmillan Reference USA's Chemistry: Foundations and Applications

    “Chemistry: Foundations and Application” is an accessible four-volume set that covers chemistry’s laws, processes, applications and sub-disciplines, reviews the history of the field, including modern research and practical applications, and includes biographies of scientists past and present. Varied topics that examine and explain chemistry's many branches, including inorganic, industrial, atmospheric and computational chemistry, and biotechnology allow students and general-interest readers alike to explore the myriad ways in which chemistry plays an important role in daily life.

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    Price: $1.95 [Notify me when price goes down.]


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