Previously
published as: 'Recipes From a Greek Kitchen'.
Eastern Mediterranean
countries rely on fresh and simple
ingredients to create
delicious dishes. The
cuisine of this region is explored with recipes for Traditional Greek Salad with Feta Cheese, Baked Fish with Tahini Sauce, Hummus bi Tahini, Semolina and Nut Halva and many more. Highly glossy color photos throughout, small ones illustrating steps of production, and large photos of each finished dish..
Price:
$4.75
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