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published by Earth Action Network, Inc. on
September 1, 1998. The length of the
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From the supplier: In California pesticide use on grapes is higher than any other crop. More than 17 different insecticides, herbicides and fumigants can be used in wine production. Organic wine is increasing in popularity and wineries are beginning to promote biological diversity. Organic wine constitutes only 1% of the market but organic wines are expected to comprise half the wine market by 2020. Grape growers in California and international are shifting toward sustainable, organic growing.
Citation DetailsTitle: Fruit of the vine: a surging organic industry delivers natural wine - without the headaches. (organic wine)
Author: Nathan Hill
Publication:E (Magazine/Journal)
Date: September 1, 1998
Publisher: Earth Action Network, Inc.
Volume: v9
Issue: n5
Page: p50(5)
Distributed by Thomson Gale.
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