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Christmas Beer: The Cheeriest, Tastiest, and Most Unusual Holiday Brews
Christmas beers, also known as Winter Warmers, are a tradition dating back at least 2,000 years, with the ancients making highly intoxicating brews to celebrate winter’s Saturnalia This brewmaking evolved into a holiday celebration when medieval monks, the world’s first professional brewers, pulled out their finest ingredients to produce soul-warming styles for the occasion. Today brewers continue the custom, either with centuries-old recipes or newfangled concoctions with spices and herbs, enabling thirsty beer fans to put aside their everyday favorites each winter and deck the halls with the world’s most flavorful ales and lagers, brewed especially for the holidays.Beer expert Don Russell taps into holiday cheer with a look at the world’s best—unusual, exotic, rich, one-of-a-kind brews—detailing the styles and flavors that will leave beer lovers in a froth. From Smuttynose Winter Ale to Santa’s Butt to Troegs Mad Elf to Left Hand XXXmas, there’s a beer for everyone, even a Hanukkah beer, He’Brew Jewbelation. Including funny tales and trivia behind the beers, homebrew recipes and food recipes with Christmas beer as an ingredient, and instructions for building and cellaring your own vintage holiday brews so you can enjoy Christmas 365 days a year, Christmas Beer will put even the most curmudgeonly beer drinker in the holiday spirit. Cheers!.
Price: $9.97
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Patchwork Potluck Cookbook: Tastiest Recipes for Happy Times...Plus Easy Keepsake Crafts
You're invited to a Patchwork Potluck! This cookbook has fun, food-filled chapters like Let's Pack a Picnic Basket and Grandma's Bringing Dessert that are perfect for get-togethers. You'll love the irresistible recipes in this gem...blueberry streusel muffins, savory herb bread, BLT dip, chicken & dumplings, patchwork rice, hit-the-road sandwiches, peanut butter candy and so much more. There's even a chapter in our Patchwork Potluck Cookbook of canning recipes, plus crafts for making memories last..
Price: $10.95
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Holiday Treats Kit: Recipes and Wrappings for the Tastiest Gifts of the Season
'Tis the season for festive gift bags bursting with homemade treats. This kit includes everything you need: recipes for irresistible morsels, from Snowdrift Shortbread to Sugarplum Lollipops, plus uniquely detailed gift bags, colorful bakery string, gift tags, and labels for personalizing each delectable package. Never has sharing the gifts of the season been so simple, and so spectacular! Includes everything you need to package gifts of the season!
Booklet with recipes for 18 varieties of holiday goodies
20 festive paper & already made cellophane treat bags
2 kinds of string
20 gift tags
2 pages of labeling stickers
20 labels.
Price: $4.15
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1,001 Best Low-Fat Recipes: The Quickest, Easiest, Healthiest, Tastiest, Best Low-Fat Collection Ever
Featuring updated dietary data for each dish, including nutritional exchanges, and simple, straightforward preparation instructions, these fast, fun recipes use readily available ingredients and require no special cooking skills or techniques. Designed to help get a tasty meal on the table as quickly as possible — many are designated as “45-minute” recipes from start to tabletop — this massive but easy-to-use book covers everything from appetizers to entrees to snacks and desserts. .
Price: $11.91
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A Slice of Life: A Collection of the Best and the Tastiest Modern Food Writing
A collection of contemporary food writing by a star cast of authors, including Nigella Lawson, Anthony Bourdain, Jane Grigson, Umberto Eco, Alice Walker, and Isabel Allende. A Slice of Life is a collection of contemporary food writing that readers can really sink their teeth into: one that examines the ineluctable link between nourishment, literature, and society. Represented here are some of the world's best known writers, many of whom - like Julia Child, Marcella Hazan, and Anthony Bourdain - are well known for their alimentary musings, while others, like Roland Barthes, Umberto Eco, and Susan Sontag are better known for their writings in other genres; all speak eloquently on the nature of food, language, and the adaptability of social customs. Organized into chapters that address descriptions of actual meals, autobiographical memories, the cultural spectacle of eating, the concept of want, the celebration of good food, and the philosophical, spiritual, ethical aspect of food, author Bonnie Marranca has cooked up a tempting meal of writings that reflect on how the consumption of food - or the lack of it - takes on larger social significance. Charles Simic eulogizes tomatoes and q.
Price: $10.92
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Classic Pasta Sauces: Great Recipes for the Quickest, Tastiest Pasta Sauces (Creative Cooking Library)
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