Books about Temperamental from Amazon.com

Astrological Gastronomy is based on the thesis that cooking and eating are idiosyncratic and that effectiveness in partaking in culinary activities is enhanced if it is grounded in a culture and complemented by an understanding of personal attributes. This unique approach should appeal to the community of cookbook readers from a variety of perspectives. The idea of "temperamental cooking and eating explained" is an invitation to readers of astrology columns as well as to all observers of popular culture. The focus upon dishes from Africa, Latin America, and Asia should appeal to experimental cooks, while the regional and ethnic character of American recipes should draw the attention of people who prefer provincial cuisine. Finally, the personalization of recipes in the setting of their evolution and relationships with foods in other cultures lends a humane quality to the collection that is enriched with numerous related explanatory notes and suggestions for accompaniments.

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Price: $8.89 [Notify me when price goes down.]

1917. The book begins: Henry Calverly, 3rd, had a few hours every week or two when power seemed to flow through him, bound from a mysterious source to a vague end. The rest of the time he wavered between listless revery-he would walk the streets hour after hour lost in a maze of wandering dreams-and discouragement..
Price: $33.38 [Notify me when price goes down.]

This digital document is an article from Cheers, published by Thomson Gale on May 1, 2006. The length of the article is 1790 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Red hot: Oregon wines--led by Pinot Noir--gain national attention as winemakers coax more consistent wines from temperamental regions.
Author: Ken Collura
Publication:Cheers (Magazine/Journal)
Date: May 1, 2006
Publisher: Thomson Gale
Volume: 17 Issue: 4 Page: 50(3)

Distributed by Thomson Gale.
Price: $5.95 [Notify me when price goes down.]

This digital document is an article from Risk & Insurance, published by Thomson Gale on October 15, 2005. The length of the article is 2822 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Risky business: when red carpets don't roll for temperamental talent in Hollywood, or when dangerous stunts on faraway sets put stars at risk, movie and television production staffs must find ways to protect their cast, their crew and their budget.(INDUSTRY RISK REPORT: ENTERTAINMENT)
Author: Bruce Shutan
Publication:Risk & Insurance (Magazine/Journal)
Date: October 15, 2005
Publisher: Thomson Gale
Volume: 16 Issue: 13 Page: 46(3)

Distributed by Thomson Gale.
Price: $5.95 [Notify me when price goes down.]