Books about Tempura from Amazon.com

This inspiring and evocative volume is a fascinating introduction to the art of Japanese cuisine for the Western cook that will delight the eye as well as exciting the palate..
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This digital document is an article from Art Culinaire, published by Thomson Gale on June 22, 2007. The length of the article is 477 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Sweet potato tempura with whisky gel and cinnamon fragrance.(Recipe)
Author: Gale Reference Team
Publication:Art Culinaire (Magazine/Journal)
Date: June 22, 2007
Publisher: Thomson Gale
Issue: 85 Page: 36(1)

Article Type: Recipe

Distributed by Thomson Gale.
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