Books about Trattoria from Amazon.com

Whether it's a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust flavors, great friendship, and good times. Patricia Wells' Trattoria now feeds America's passion for Italian food with 150 authentic recipes. Savor a Fresh Artichoke Omelet, succulent Lamb Braised in White Wine, Garlic, and Hot Peppers, a hearty portion of Lasagne with Basil, Garlic, and Tomato Sauce, or a luscious Fragrant Orange and Lemon Cake, and much more. This essential cookbook of Italian trattorias presents a full range of homemade recipes for antipasti, soups, dried and fresh pastas, polenta, seafood, poultry, and meat, with special chapters on breads, pizzas, and desserts. Come explore the heart and soul of Italian cooking in Patricia Wells' Trattoria..
Price: $10.59 [Notify me when price goes down.]

Cucina Simpatica brings to home cooks the luscious, lusty food of Al Forno, the acclaimed restaurant in Providence, Rhode Island. Since opening Al Forno in 1980, owners-chefs Johanne Killeen and George Germon have won a loyal following, rave reviews, and many awards for their superb food.

The recipes reflect their down-to-earth style of hearty yet simple trattoria and Italian home cooking. Included are detailed instructions for making their renowned grilled pizza. While Cucina Simpatica is organized by courses—from starters, soups, salads, bruschetta, crostinis, and polenta to pizzas, pastas, grills, roasts, braises, vegetables, and desserts—the authors urge readers to be flexible and make their own choices. A grilled pizza accompanied by a small salad may suffice for dinner. Pasta can be served in small portions as a first course or in larger amounts as the focus of the meal. A platter of roasted vegetables makes a fine meatless meal.

Cucina Simpatica inspires home cooks to prepare the rustic, robust Italian-style food from one of America's finest restaurants.

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Price: $6.72 [Notify me when price goes down.]

Capturing the essence of traditional Italian cooking, Chef Leonardo Curti, along with brothers Chef Alfonso and Chef Georgio Curti, team up with award-winning cookbook author and Touring & Tasting Magazine wine editor James O. Fraioli to take home cooks on a rare odyssey into one of the world's most coveted food & wine cultures..
Price: $15.94 [Notify me when price goes down.]

Advance Praise for Trattoria Cooking "Who wouldn't love doing Biba's research, tracking down the simple, down-to-earth, tasty food that makes Italy such an irresistible destination? For everyone who wishes to know how it is done (and where to go in Italy to find it), she's written a cookbook full of delicious-sounding recipes from the trattorias where real regional cooking goes on. Her recipes are straightforward and easy to follow, and I particularly like all the good tips she gives, like little asides to good friends in the kitchen." —Carol Field, author of The Italian Baker "My friend Biba has done it again with her new book in which she brings the trattoria scene to vivid life." —Giuliano Bugialli "If you are an insatiable cookbook collector, as I have been for the past thirty-odd years, you may feel that the last word has been written about all categories of food. I felt that way until I browsed through Biba Caggiano's Trattoria Cooking and was positively impressed that she does have a great deal of admirable things to add to the subject of Italian cookery. Her book is marvelously inspired and original and it would be an asset to anyone's library." —Craig Claiborne "Biba Caggiano's Trattoria Cooking brings out the Italian in all of us. Her simplicity of method and use of fresh wholesome ingredients make every recipe exciting. Trattoria Cooking has Old World quality and authenticity, making every dish a winner." —Bradley M. Ogden.
Price: $7.29 [Notify me when price goes down.]

David Downie's delectable Cooking the Roman Way begins with an irresistible invitation: "Close your eyes and imagine you're in Rome, seated al fresco in the sun on a rooftop terrace...." This is a must-have cookbook for anyone who loves Italy and its food, serious cooks and armchair cooks alike. The recipes are simple, well-researched, and perfectly authentic. Downie delivers history and tradition so vividly you feel as though you went to Rome and learned these facts for yourself, and Alison Harris's photos help make that impression all the more real.

The more than 100 recipes are divided by course. Antipasti include the venerable Sweet-And-Sour Baby Pearl Onions, even more addictive than, Downie warns, Farro Risotto Balls with Basil and Parmigiano-Reggiano, little deep-fried nuggets of comfort food. Primi piatti include the aromatic Fennel and Bean Soup with Cherry Tomatoes, Mint, Basil, and Sage, and plenty of pasta recipes, any of which would make a great meal. Secondi cover meat, poultry, fish, and eggs, and include the marvelously rich Roman Oxtail Stew, and Spicy Boned Lamb Leg Sautéed with Rosemary, Wine, and Vinegar. Contorni are vegetables and side dishes, such as Sweet Pepper Rolls Stuffed with Cheese and Anchovy, and dolci include desserts such as Ricotta Lemon Fritters with Sambuca and Fresh Strawberry Tiramisu. Beautiful enough to give as a gift, easy enough to use every day, Downie will definitely have you Cooking the Roman Way. --Leora Y. Bloom.
Price: $21.32 [Notify me when price goes down.]

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Price: $2.99 [Notify me when price goes down.]

Emotionally resonant, wickedly candid, and warm-hearted, Once Upon a Tuscan Table is a savory stew of tantalizing recipes, memorable characters, and lively anecdotes As Canadian-born Sharon Oddson Gargani recounts her life, in good times and bad, food is always in the foreground--from Grandma Gerda's roast stuffed goose at Christmas to the signature dishes of her internationally renowned Florentine restaurant and cooking school.

In a narrative worthy of comic opera, we follow the travails and triumphs of Sharon and husband Giuliano, as Trattoria Garga evolves from a tiny hole-in-the-wall to a favored haunt of glitterati set in a fourteenth-century palazzo. Over the years, accolades from Gourmet and other international magazines (including GQ's coveted Golden Dish Award and Bon Appetit's "Best Class in a Restaurant" in Florence) have come in quick succession.

The author penetrates deep into the complex world of the fascinating Gargani family--ruled by its matriarch, the inimitable Zoe--whose immense vitality goes hand in hand with medieval mysticism and Old World superstition. Once Upon a Tuscan Table is a touching love story, a thrilling travel narrative, a boisterously amusing coming-of-age chronicle, and, of course, a fabulous cookbook, in which every recipe is a gem..
Price: $11.89 [Notify me when price goes down.]