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10 Fat Turkeys
"Looky!" says a silly turkey swinging from a vine. Gobble gobble wibble wobble.Whoops! Now there are nine.Girls and boys will gobble up this hilarious story about ten goofy turkeys and their silly antics: swinging from a vine, strutting on a boar, doing a noodle dance, and more. Veteran author Tony Johnston has written a joyful text, which first-time illustrator Richard Deas brings to life as wild and wacky fun!.
Price: $1.12
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Five Silly Turkeys
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103 Uses for Your Turkey Fryer
If you don't have a turkey fryer yourself, you know someone who does. And, odds are, it sits empty and unused in the corner of your garage or basement until Turkey Day rolls around once a year. Well, it's now time to dust it off as you discover the 103 NEW recipes and ideas we have for your turkey fryer! Some of the NEW ideas and recipes on the pages of this book include making maple syrup, canning fruits and vegetables, a Southern Lobster Boil and Delicious Prime Rib. These clever and useful suggestions will keep your fryer heated up for the OTHER 364 days of the year, leaving you wondering why you didn't think of this before!.
Price: $8.96
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A Turkey for Thanksgiving
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A Plump and Perky Turkey
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Arabesque: A Taste of Morocco, Turkey, and Lebanon
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes—all of them made even more accessible and delicious for today’s home cook.
From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet.
From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings.
From Lebanon, a cuisine of great diversity: a wide variety of mezze (those tempting appetizers that can make a meal all on their own); dishes featuring sun-drenched Middle Eastern vegetables and dried legumes; and national specialties such as kibbeh, meatballs with pine nuts, and lamb shanks with yogurt.
Claudia Roden knows this part of the world so intimately that we delight in being in such good hands as she translates the subtle play of flavors and simple cooking techniques to our own home kitchens. .
Price: $21.01
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Paradise Lost: Smyrna, 1922
On Saturday, September 9, 1922, the victorious Turkish cavalry rode into Smyrna, the richest and most cosmopolitan city in the Ottoman Empire. The city’s vast wealth created centuries earlier by powerful Levantine dynasties, its factories teemed with Greeks, Armenians, Turks, and Jews. Together, they had created a majority Christian city that was unique in the Islamic world. But to the Turkish nationalists, Smyrna was a city of infidels. In the aftermath of the First World War and with the support of the Great Powers, Greece had invaded Turkey with the aim of restoring a Christian empire in Asia. But by the summer of 1922, the Greeks had been vanquished by Atatürk’s armies after three years of warfare. As Greek troops retreated, the non-Muslim civilians of Smyrna assumed that American and European warships would intervene if and when the Turkish cavalry decided to enter the city. But this was not to be. On September 13, 1922, Turkish troops descended on Smyrna. They rampaged first through the Armenian quarter, and then throughout the rest of the city. They looted homes, raped women, and murdered untold thousands. Turkish soldiers were seen dousing buildings with petroleum. Soon, all but the Turkish quarter of the city was in flames and hundreds of thousands of refugees crowded the waterfront, desperate to escape. The city burned for four days; by the time the embers cooled, more than 100,000 people had been killed and millions left homeless. Based on eyewitness accounts and the memories of survivors, many interviewed for the first time, Paradise Lost offers a vivid narrative account of one of the most vicious military catastrophes of the modern age. .
Price: $15.46
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Turkey (Eyewitness Travel Guides)
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