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Legions of readers entranced by Twilight are hungry for more and they won't be disappointed In New Moon, Stephenie Meyer delivers another irresistible combination of romance and suspense with a supernatural twist. The "star-crossed" lovers theme continues as Bella and Edward find themselves facing new obstacles, including a devastating separation, the mysterious appearance of dangerous wolves roaming the forest in Forks, a terrifying threat of revenge from a female vampire and a deliciously sinister encounter with Italy's reigning royal family of vampires, the Volturi. Passionate, riveting, and full of surprising twists and turns, this vampire love saga is well on its way to literary immortality..
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Eat what you want, when you want--and watch the pounds disappear!

Americans spend more than $400 billion a year eating out, and behind each burger, turkey sandwich, and ice cream sundae is a simple decision that could help you control your weight--and your life. The problem is, restaurant chains and food producers aren't interested in helping you make healthy choices. In fact, they invest $30 billion a year on advertising, much of it aimed at confusing eaters and disguising the fat and calorie counts of their products.

All of that has changed with EAT THIS, NOT THAT!. This book puts the entire food industry under the spotlight, and arms you with the savvy tricks and insider information it takes to eat well no matter where you are. With EAT THIS, NOT THAT! you're the expert in every eating situation, from the frozen food aisle to your favorite fast food joint to your local sports bar. You control your food universe--and lose the pounds you want--because, unlike every other customer, you'll know the smart choices to make--instantly!

EAT THIS, NOT THAT! is jam-packed with secrets the restaurant industry doesn't want you to know. For example: * Burger King doesn't want you to know that a BK Big Fish® Sandwich and fries have a whopping 1000 calories--nearly half your daily caloric intake! (Fish is usually healthy, but not this kind. Find out why with this book.) * Pizza Hut doesn't want you to know that a standard pizza in Italy contains 500 to 800 calories, but the same meal at Pizza Hut can top 2,100 calories! (You'd need to ride a stationary bike for more than three hours to burn off this mistake. Instead, eat all the pizza you want by making smart choices. EAT THIS, NOT THAT! shows you how.) * Macaroni Grill doesn't want you to know that a single serving of their Grilled Teriyaki Salmon has more than three times your daily allowance of sodium! (Cut your risk of high blood pressure by making smart choices at the same restaurant. You'll find them inside.)

If only you knew the industry secrets, you could eat at any of your favorite restaurants--or chow down on everything from the company vending machine to your kids' Halloween buckets--and know that every decision you made was smart, healthy, and the best possible choice for you. For example, did you know: * At McDonald's, an Egg McMuffin® is actually a healthy choice, with just 300 calories. (The Hotcakes pack more than double that amount!) * At Krispy Kreme, all you need to do is order the Very Berry Chiller instead of the Mocha Dream Chiller, and you'll save 500 calories! (Do that once a week and you'll drop more than 7 pounds this year--without trying!) * At Chipotle, you can cut 570 calories out of your Chicken Burrito just by ordering it as a bowl (without the tortilla) and asking them to hold the rice. (Same great taste, but with 94 fewer carb grams!) * Choosing a cinnamon roll at Au Bon Pain over Cinnabon will save you 463 calories and 20 grams of fat! * In the freezer section of your local supermarket, a turkey pot pie from Swanson's has 610 fewer calories than a turkey pot pie from Pepperidge Farms. * In the produce aisle, you'll get twice the vitamin C--and nine times as much vitamin A--simply by picking red bell peppers over green ones. (Who said eating healthy was difficult?)

And that's why EAT THIS, NOT THAT! is going to change everything. It's time to level the playing field. We're all tired of sneaky calories adding to our waistlines, and having to starve ourselves or spend hours on the treadmill trying to burn off the damage. Now--for the first time--you're in charge. With this simple illustrated guide to thousands of foods--along with the nutrition secrets that lead to fast and permanent weight loss--you'll make the smartest choice every time!.
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Nancy absolutely adores stars. She loves how they sparkle in the sky, and she can even name the constellations Nancy can hardly wait for her class visit to the planetarium!

Young readers will delight in this newest addition to the Fancy Nancy I Can Read series, sharing in Nancy's anticipation and disappointment when the trip doesn't go as planned. But with her trademark panache, Nancy manages to make even this frustrating situation fun—and, of course, fancy.

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DO YOU HAVE THE OPPORTUNITY TO DO WHAT YOU DO BEST EVERY DAY?

Chances are, you don't. All too often, our natural talents go untapped From the cradle to the cubicle, we devote more time to fixing our shortcomings than to developing our strengths

To help people uncover their talents, Gallup introduced the first version of its online assessment, StrengthsFinder, in the 2001 management book Now, Discover Your Strengths. The book spent more than five years on the bestseller lists and ignited a global conversation, while StrengthsFinder helped millions to discover their top five talents.

In its latest national bestseller, StrengthsFinder 2.0, Gallup unveils the new and improved version of its popular assessment, language of 34 themes, and much more (see below for details). While you can read this book in one sitting, you'll use it as a reference for decades.

Loaded with hundreds of strategies for applying your strengths, this new book and accompanying website will change the way you look at yourself -- and the world around you -- forever.

AVAILABLE EXCLUSIVELY IN THE NEW & UPGRADED EDITION OF STRENGTHSFINDER 2.0
(using the unique access code included with each book)

* A new and upgraded edition of the StrengthsFinder assessment

* A personalized Strengths Discovery and Action-Planning Guide for applying your strengths in the next week, month, and year

* A more customized version of your top five theme report

* 50 Ideas for Action (10 strategies for building on each of your top five themes)

* The more user-friendly StrengthsFinder 2.0 companion website, with a strengths community area, library of downloadable discussion guides and activities, a strengths screensaver, and a program for creating display cards of your top five themes  

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When first released to Muggles in March 2001, Fantastic Beasts and Where to Find Them and Quidditch Through the Ages further enlightened Harry Potter fans about the dangers and delights of the wizarding world. Now these two charming works of non-fiction are available in hardcover -- in a special keepsake slipcase edition!.
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In the forty years since Max first cried "Let the wild rumpus start," Maurice Sendak's classic picture book has become one of the most highly acclaimed and best-loved children's books of all time. Now, in celebration of this special anniversary, introduce a new generation to Max's imaginative journey to where the wild things are.

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Today's favorite kitchen companion—revised and better than ever.

Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion.

"A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!"
—Al Roker

"This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one."
—Mario Batali

"Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it."
—Bobby Flay

"Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen."
—Jean-Georges Vongerichten

"Throw away all your old recipes and buy How to Cook Everything. Mark Bittman's recipes are foolproof, easy, and more modern than any others."
—Isaac Mizrahi

"Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks."
—Mollie Katzen, author of the Moosewood Cookbook

"I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others."
—Lisa Loeb, singer/songwriter

Exclusive Recipe Excerpts from How to Cook Everything

• Grilled or Broiled Chicken Kebabs

• Roasted Shrimp with Herb Sauce

• Warm Spicy Greens with Bacon and Eggs

• Author Tip: 7 Ways to Vary Chicken Kebabs [PDF]

10 Reasons You Need the New How to Cook Everything (even if you already have the original)

1. The 2000+ simple recipes will make cooking at home easier, so you can spend less and eat better.

2. With 1,446 new recipes and variations such as Beer-and-Butter Chicken Wings, Roasted Corn Chowder, BLT Salad, Paella with Chicken and Chorizo, Caramelized French Toast, and Popcorn Brittle, this book provides a whole new array of recipes.

3. The many new techniques covered in this edition will help you to expand your repertoire of kitchen skills to include frosting a cake, grinding your own chili powder, or even de-boning a quail.

4. Your husband, wife, brother, sister, son, daughter, or best friend needs a little help in the kitchen (okay, maybe a lot). The new How to Cook Everything contains more expert advice like “12 Must-Have Kitchen Tools,” “Super-Easy 3-Ingredient Soups,” and “The Basics of Cutting.”

5. You trust Bittman’s no-nonsense opinions and can’t wait to read the thousands of new ones packed into this edition. He’ll even help you to select the best inexpensive fish (ex. mackerel is versatile, tasty, healthy, and plentiful; tilapia can taste kinda muddy).

6. The index of “Essential Recipes” points you to Bittman’s favorite dishes in each chapter, so there’s less reason to be intimidated by all those recipes.

7. There are more helpful lists in the new How to Cook Everything than ever before. Bittman shows how to jack up the basics with easy ideas like “4 Ways to Thicken a Sauce”, and “Infinite Ways to Season or Serve Any Grilled or Broiled Chicken Dish.”

8. With this edition’s brand new charts, it’s absurdly easy to look up the cooking times for grains, heat factor for chiles, and other need-to-know information about everything from herbs and spices to flour and noodles.

9. You know it’s cheap, easy, and fast to serve your family boneless chicken breasts every week, but sometimes you run out of ideas. That’s why you really need all the new recipes, variations, and other suggestions for chicken breasts like “11 More Ways to Vary Grilled or Broiled Boneless Chicken.”

10. There are plenty of new illustrations which incorporate more detail than many photos. They’ll show you how to use a pastry bag, how to eat crabs, and even how to puree soup using an immersion blender (it’s is way less messy than a regular blender).

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Price: $15.99 [Notify me when price goes down.]

CHILDRENS BOOKS & MUSIC. Childrens Books. Language Arts.
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When a vampire asks Sookie Stackhouse to use her telepathic skills to find another missing vampire, she agrees under one condition: the bloodsuckers must promise to let the humans go unharmed..
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A sweeping, magisterial biography of the man generally considered the greatest president of the twentieth century, admired by Democrats and Republicans alike. Traitor to His Class sheds new light on FDR's formative years, his remarkable willingness to champion the concerns of the poor and disenfranchised, his combination of political genius, firm leadership, and matchless diplomacy in saving democracy in America during the Great Depression and the American cause of freedom in World War II.

Drawing on archival materials, public speeches, personal correspondence, and accounts by family and close associates, acclaimed bestselling historian and biographer H. W. Brands offers a compelling and intimate portrait of Roosevelt’s life and career.

Brands explores the powerful influence of FDR’s dominating mother and the often tense and always unusual partnership between FDR and his wife, Eleanor, and her indispensable contributions to his presidency. Most of all, the book traces in breathtaking detail FDR’s revolutionary efforts with his New Deal legislation to transform the American political economy in order to save it, his forceful—and cagey—leadership before and during World War II, and his lasting legacy in creating the foundations of the postwar international order.

Traitor to His Class brilliantly captures the qualities that have made FDR a beloved figure to millions of Americans.

Exclusive Amazon.com Q&A with H.W. Brands and Jon Meacham

On the eve of the historic 2008 presidential election, we were fortunate to chat with historians H.W. Brands and Jon Meacham (author of American Lion: Andrew Jackson in the White House) on the similarities of their presidential subjects and how the legacies of FDR and Jackson continue to shape the political world we see today.

Amazon.com: One of Andrew Jackson's childhood friends once remarked that when they wrestled, "I could throw him three times out of four, but he never stayed throwed." How emblematic is this of Jackson's career?

Meacham: Utterly emblematic. Jackson was resilient, tough, and wily, rising from nothing to become the dominant political figure of the age. He was crushed by his loss in 1824, when, despite carrying the popular vote, he was defeated in the House of Representatives. But, tellingly, he began his campaign for 1828 almost immediately, on the way home to Tennessee. And he won the next time.

Amazon.com: What would Jackson think of Franklin Delano Roosevelt?

Meacham: I think they would have gotten along famously. It is difficult to imagine men from more starkly different backgrounds—to take just one example, Jackson lost his mother early, and FDR was long shaped by his mother—but they both viewed the presidency the same way: they both believed they should be in it, wielding power on behalf of the masses against entrenched interests.

Amazon.com: How important was Jackson's legacy to FDR's Presidency?

Brands: Jackson was FDR’s favorite president, and Jackson’s presidency was the one Roosevelt initially modeled his own after. FDR saw Jackson as the champion of the ordinary people of America; he saw himself the same way. He compared Jackson’s battle with the Bank of the United States to his own battle with entrenched economic interests. And just as Jackson had reveled in the enmity of the rich, so did Roosevelt.

Amazon.com: Although both were regarded as champions of the people, their backgrounds were drastically different. FDR hailed from a wealthy and politically-connected family, while Jackson was an orphaned son of immigrants. How did each manage to endear themselves to the voters of their day?

Meacham: Jackson was in many ways the first great popular candidate. He had “Hickory Clubs,” and there were torchlit parades and barbecues—lots and lots of barbecues. Jackson helped mastermind the means of campaigning that would become commonplace. He also intuitively understood the power of image, and kept a portrait painter, Ralph Earl, near to hand in the White House.

Brands: FDR combined noblesse oblige with felt concern for the plight of the poor. His polio had something to do with this—it introduced him to personal suffering, and it also introduced him, in Georgia, where he went for rehabilitation, to poor farmers unlike any he had spent time with before. He came to know them and to feel the problems they faced. He took people in trouble seriously and communicated that seriousness to them.

Continue reading this Q&A

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