Books about Ulcerative from Amazon.com

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Price: $12.81 [Notify me when price goes down.]

From a Patient who is also a dietitian .. Everything you need to know about nutrition and inflammatory bowel disease including healing foods, recipes, supplements and more. At the age of nineteen, author Tracie Dalessandro was diagnosed with ulcerative colitis and eventually Crohn's disease. After years of trying to heal, Dalessandro realized the power of using diet in conjunction with traditional medicine to control her inflammatory bowel disease (IBD), rather than allowing it to control her. Nutrition became the link between feeling sick and feeling well. What to Eat with IBD: A Comprehensive Nutrition and Recipe Guide for Crohnd Ulcerative Colitis is an invaluable resource containing the latest nutrition and diet information for those suffering from IBD. Dalessandro, a registered dietitian, shares her personal experience and expertise in this comprehensive guide, including tips on the following: * Foods that heal and foods that hurt * More than fifty nutrient rich, gut-friendly recipes * Menu planning, including healthy meals and snacks * What to eat when traveling and dining out * Critical vitamin and mineral deficiencies and how to correct them Practical and easy to follow, What to Eat with IBD, will help you feel better, reduce your symptoms, and gain control over your illness. About the Author Tracie Rendino Dalessandro is a registered dietitian with the American Dietetic Association and has her Master of Science degree in Nutrition from New York Medical College. She has been in private clinical practice for over ten years and specializes in nutrition and inflammatory bowel disease..
Price: $12.40 [Notify me when price goes down.]

How to Cook for Crohn's and Colitis is a cookbook for anyone who suffers from inflammatory bowel disease (IBD, not to be confused with irritable bowel syndrome) or cooks for someone who has the disease. While there is no known cure for Crohn's disease or ulcerative colitis, their symptoms can be controlled in part by following the dietary guidelines of the American Dietetic Association and those outlined in Dr. Fred Saibil's Crohn's Disease and Ulcerative Colitis: Everything You Need to Know and by other experts.
Brenda Roscher provides sound nutritional advice and outlines the unique dietary needs of people with IBD, showing how to incorporate this information to make healthy choices about which foods to eat.
The recipes in How to Cook for Crohn's and Colitis are designed for the home cook, with easy-to-understand directions and ingredients found in local grocery stores. Because they are simple, many of the recipes can be prepared quickly, which makes them convenient for busy cooks. Finally, the recipes are designed with families in mind, to create meals that everyone can enjoy.
How to Cook for Crohn's and Colitis also contains informative sidebars on such topics as: Tips on Dining Out, Organic vs. Non-Organic Foods, How to Read a Nutrition Label, Kneading Bread Dough, and Tips on Skimming Fat from Broth. It also contains a reading list for anyone who wants to learn more about IBD and nutrition, plus a comprehensive index.
The recipes are organized into the following categories: appetizers, chili-chowders-soups, salads and salad dressings, sandwiches, breads savory and sweet, beef and pork, poultry, fish and seafood, past and sauces, side dishes, condiments and sweets..
Price: $10.38 [Notify me when price goes down.]

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Price: $10.31 [Notify me when price goes down.]

Whether you're a newly diagnosed patient or a loved one of someone with Chrohn's Disease and Ulcerative Colitis, this book offers help. The only text to provide both the doctor's and patient's views, this book provides authoritative, practical answers to the most common questions asked by patients and their loved ones, including questions about treatment options, post-treatment quality of life, sources of support, and much more..
Price: $3.25 [Notify me when price goes down.]

Fiber Menace is for people who believe fiber prevents cancers, reduces the risk of heart disease, regulates blood sugar, wards off diabetes, lowers appetite, induces weight loss, cleanses the colon, and eliminates constipation.

Tragically, none of it is true, and Fiber Menace explains why it's the complete opposite. Most of those findings have been well known and widely publicized even before Fiber Menace's release. Here are some of the most striking examples:

Fiber doesn't ward off colon cancer, according to the Harvard School of Public Health: "For years, Americans have been told to consume a high-fiber diet to lower the risk of colon cancer [...] Larger and better-designed studies have failed to show a link between fiber and colon cancer." Scores of other studies, cited in Fiber Menace, have demonstrated that fiber increases the risk of colon cancer. (p. 181)

Fiber doesn't prevent breast cancer either, according to the U.S. Center for Disease Control and Prevention. In fact, it's the complete opposite: "Carbohydrate intake was positively associated with breast cancer risk." Fiber happens to be a carbohydrate too, and carbohydrates are the only food that contains fiber. (p. 183)

Fiber doesn't reduce the risk of heart disease, according to the American Heart Association: "A fiber supplement added to a diet otherwise high in saturated fat and cholesterol provides dubious cardiovascular advantage." Furthermore, these supplements caused "reduced mineral absorption and a myriad of gastrointestinal disturbances" -- factors that in fact, contribute to heart disease. (p. 41)

Fiber doesn't counteract diabetes, according to the Harvard School of Public Health: "Fiber intake has also been linked with the metabolic syndrome, a constellation of factors that increases the chances of developing heart disease and diabetes." Truth is, fiber requires more insulin or drugs to control blood sugar, and makes diabetes even more devastating. (p. 220)

Fiber doesn't curb appetite, according to the Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging at Tufts University: "...fiber supplements did not alter hunger, satiety or body weight in a pilot study of men and women consuming self-selected diets." In fact, fiber stimulates appetite, extends digestion, expands stomach capacity, and makes you hungrier the next time around. (p. 60-76, or here.)

Fiber doesn't keeps "colon clean" by speeding elimination, according to the highly respected and authoritative Rome II: The Functional Gastrointestinal Disorders textbook: "There is little or no relationship between dietary fiber and whole gut transit time." In fact, fiber delays transit time more than does any other food ingredient, and is the primary cause of chronic constipation, hemorrhoids, diverticulosis, ulcerative colitis, and Crohn's disease. (p. 21,23, 29, 103)

Fiber doesn't relieve chronic constipation, according to the American College of Gastroenterology Functional Gastrointestinal Disorders Task Force: all legitimate clinical trials demonstrated no "improvement in stool frequency or consistency when compared with placebo." How could it, if it caused it in the first place? (p. 105, 115)

But that's only a small part of fiber's menacing role in human nutrition. It also has it's imprint in practically all digestive disorders. In that context, learning from Fiber Menace diet may end up becoming one of the most transformational experiences of your life..
Price: $19.95 [Notify me when price goes down.]

Includes the most recent medical research.

Inflammatory Bowel Disease (IBD) includes two chronic conditions known as Crohn's disease and ulcerative colitis. This has remained for too long the secret illness that no one wants to discuss. Although up to 1,000 per 100,000 North Americans have IBD, no one is completely sure what causes it, and there is no known cure.

Dr. Fred Saibil, a renowned expert on IBD, provides concise, up-to-date information on common conditions. He describes the normal gastrointestinal system, and then explains what goes wrong when someone has IBD.

Crohn's Disease and Ulcerative Colitis also covers:

• Signs and symptoms
• How the gastrointestinal system works normally and how IBD affects it
• Procedures and instruments used to diagnose IBD
• Effects of diet
• Drugs available and how they work
• Children and IBD
• Cancer and IBD
• Pros and cons of various surgical options
• Living with IBD
• Effects on sexual activity and child-bearing

Dr. Saibil provides travel tips and other useful self-help strategies for coping with IBD, explains possible complications of the disease, and describes the special problems of children with IBD.

Along with detailed tables, sidebars and diagrams, Crohn's Disease and Ulcerative Colitis features the plain facts about a disease that affects the daily lives of thousands.

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Price: $7.24 [Notify me when price goes down.]

Although in Western society the beneficial aspects of bacteria have been increasingly minimized, we actually need bacteria in our digestive tracts for good health. This resource explains, to laymen and physicians, how probiotics support immune function, prevent urogenital infections, and maintain good gastrintestinal health..
Price: $20.80 [Notify me when price goes down.]

100 easily prepared low-fiber, non-dairy recipes for those with IBD, ulcerative colitis, and Crohn's disease..
Price: $12.95 [Notify me when price goes down.]