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Processed Foods For Improved Livelihoods: Fao Diversification Booklet No. 5 (Fao Diversification Booklet)
This publication is part of a series which seeks to raise awareness amongst policymakers and agricultural support services in low and middle income countries about sustainable income generation opportunities for small-scale farmers and local communities. It focuses on examples of successful small-scale food preparation and processing activities, including distinctive local traditional foods, which help promote improved community nutrition and food security, as well as encourage the development of local food markets and businesses..
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